If you’re craving comfort food but don’t want to spend hours in the kitchen, this One Pot Chicken Pot Pie is your new best friend! It’s easy, hearty, and all done in one pot, which means fewer dishes. Whether you’re using boneless skinless chicken thighs or tenderloins, this is a perfect way to cozy up to a warm, flaky, and delicious meal.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Chicken Pot Pie Recipe
- 3) Ingredients for One Pot Chicken Pot Pie
- 4) How to Make One Pot Chicken Pot Pie
- 5) Tips for Making One Pot Chicken Pot Pie
- 6) Making One Pot Chicken Pot Pie Ahead of Time
- 7) Storing Leftover One Pot Chicken Pot Pie
- 8) Try these one pot meals next!
- 9) One Pot Chicken Pot Pie
- 10) Nutrition
1) Key Takeaways
- This One Pot Chicken Pot Pie recipe is a simple, hearty, and delicious comfort food.
- It’s made with tender boneless skinless chicken thighs, veggies, and a flaky crust.
- The dish is made in a single pot, meaning fewer dishes and less hassle in the kitchen.
- This recipe is perfect for busy weeknights when you want a warm, filling meal without the fuss.
- The recipe can be adapted to suit your tastes – add extra veggies or use different types of protein.
2) Easy One Pot Chicken Pot Pie Recipe
Who doesn’t love a comforting, savory One Pot Chicken Pot Pie? This dish brings all the cozy vibes in a single, easy-to-clean pot. Imagine tender, juicy chicken thighs mingling with carrots, peas, and potatoes, all swimming in a creamy sauce, topped with a golden, flaky crust. If you’ve been searching for a hassle-free meal that feels like a warm hug, this One Pot Chicken Pot Pie is it.
This dish is ideal for those evenings when you want to indulge without spending hours in the kitchen. You’ll use a cast iron skillet to cook everything, which makes cleanup a breeze. The crust comes out golden and crisp while the filling is rich and flavorful—perfect for dipping your fork into and savoring each bite. Plus, it’s incredibly adaptable, so you can make it your own.
So, roll up your sleeves (but not too much, this is a relaxed recipe) and let’s get started with this easy, all-in-one pot wonder!
3) Ingredients for One Pot Chicken Pot Pie
Boneless Skinless Chicken Thighs: These are the star of the show! Tender, juicy, and full of flavor, chicken thighs make this pie a true comfort dish. They hold up well in the oven and add that rich, savory taste that you expect from a pot pie. You could swap them for chicken tenderloins if you prefer something leaner, but trust me, chicken thighs make it magical.
Carrots: Fresh, sweet carrots bring a lovely pop of color and flavor to the dish. They soften nicely as they cook and help create that hearty filling we all crave in a pot pie.
Frozen Peas: Frozen peas are a convenient, no-fuss veggie that adds sweetness and texture to the pie. They’re easy to work with, and they’re one of those ingredients you always want on hand for dishes like this.
Potatoes: Peeled and diced potatoes add bulk and make the filling more substantial. They absorb all the rich flavors from the broth and sauce, giving you that cozy, comforting feeling in every bite.
All-Purpose Flour: Flour helps thicken the creamy filling, ensuring the sauce coats every vegetable and chunk of chicken. It’s a simple but essential ingredient to keep the filling from being too runny.
Chicken Broth and Milk: These liquids form the base of the sauce. Chicken broth brings depth, while milk makes the sauce creamy and luscious.
Pie Crust: You can’t have a pot pie without a flaky, golden crust. You can either use store-bought pie crust or make your own if you’re feeling extra. Either way, it bakes up crisp and buttery, the perfect topper for your chicken and veggie filling.
4) How to Make One Pot Chicken Pot Pie
Step 1: Heat a tablespoon of olive oil in a large cast iron skillet over medium heat. Add the chicken thighs, cooking until they’re browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
Step 2: In the same skillet, toss in the diced onions and minced garlic. Sauté until the onions are translucent and the kitchen smells like heaven (about 3 minutes). Then, throw in your carrots, peas, and potatoes. Stir occasionally, letting the veggies soften up.
Step 3: Sprinkle in the flour and give everything a good stir, making sure the veggies are coated. This will help thicken the sauce as it cooks. Let it cook for another minute before slowly adding the chicken broth and milk. Keep stirring to avoid lumps. The sauce will start to thicken up, and you’ll see that creamy goodness start to form.
Step 4: Add the chicken back into the skillet, making sure it’s evenly distributed throughout the veggies. Let the whole mixture simmer for about 5 minutes until everything is cooked through and the sauce has thickened up.
Step 5: Unroll your pie crust and gently place it over the chicken and veggie mixture, tucking the edges in. Pop the skillet into the oven preheated to 375°F (190°C) and bake for 25-30 minutes, or until the crust is golden brown and crispy.
Step 6: Once it’s out of the oven, let it cool for a few minutes before serving. Slice it up and enjoy the crispy crust, creamy filling, and all the cozy flavors that come with it!
5) Tips for Making One Pot Chicken Pot Pie
Tip #1: For extra crispy crust, brush the top with a little egg wash before baking. This adds that golden finish that everyone loves in a pot pie!
Tip #2: If you want to get a head start, you can prepare the filling a day or two in advance. Just store it in the fridge until you’re ready to top it with the crust and bake.
Tip #3: Don’t forget to let the pie sit for a few minutes before cutting into it! It’ll help the filling set and prevent a messy slice.
6) Making One Pot Chicken Pot Pie Ahead of Time
If you’re planning to make this One Pot Chicken Pot Pie ahead of time, you’re in luck! The filling can be prepared in advance and stored in the fridge for up to two days. When you’re ready to bake, simply top with the crust and pop it in the oven. You can even freeze the unbaked pie for up to a month. Just be sure to let it thaw overnight in the fridge before baking!
7) Storing Leftover One Pot Chicken Pot Pie
Leftovers? Yes, please! Store any leftover One Pot Chicken Pot Pie in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. The crust won’t be as crispy, but it’ll still be delicious!
8) Try these one pot meals next!
9) One Pot Chicken Pot Pie
One Pot Chicken Pot Pie Recipe – Elena Cooks
Ingredients
For the Filling
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken thighs, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 cups frozen peas
- 2 medium potatoes, peeled and diced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
For the Crust
- 1 sheet refrigerated pie crust
Instructions
For the Filling
- Heat olive oil in a large cast iron skillet over medium heat.
- Add the chicken thighs and cook until browned on all sides, about 7-10 minutes. Remove and set aside.
- In the same skillet, add onion and garlic. Cook until softened, about 3 minutes.
- Add carrots, peas, and potatoes. Cook for another 5 minutes, stirring occasionally.
- Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute.
- Slowly pour in the chicken broth and milk, stirring to avoid lumps. Add thyme, salt, and pepper. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
- Return the chicken to the skillet, stirring to combine everything.
For the Crust
- Unroll the pie crust and place it on top of the chicken mixture, folding the edges under to fit the skillet.
- Bake in the preheated oven at 375°F (190°C) for 25-30 minutes or until the crust is golden brown.
10) Nutrition
Serving Size: 1/6 of the pie | Calories: 350 | Fat: 20g | Carbohydrates: 25g | Protein: 20g | Fiber: 4g | Sodium: 500mg
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