I lean on One Pan Pasta Recipes when the sink looks full and I want dinner fast. This dish fits right in with one pot pasta recipes, pasta recipes, instant pot pasta recipes, one pot pasta meals, chicken pasta recipes, and easy pasta recipes. We toss it all in one pan, let it simmer, and call it a win. I love how the pasta cooks in the same pan as the chicken. The noodles soak up the broth and cream. The garlic hits the heat and fills the kitchen. I stand there with a spoon, give it a stir, and think about how my mom used to say dinner does not need to be hard to taste good. The sauce turns silky. The cheese melts into every bite. We scoop it into bowls and sit down with zero stress. No stack of pots. No long prep. Just simple food that feels warm and real. That is my kind of night.

Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Creamy Chicken Pasta Recipe
- 3) Ingredients for One Pot Creamy Chicken Pasta
- 4) How to Make One Pot Creamy Chicken Pasta
- 5) Tips for Making One Pot Creamy Chicken Pasta
- 6) Making One Pot Creamy Chicken Pasta Ahead of Time
- 7) Storing Leftover One Pot Creamy Chicken Pasta
- 8) Try these Main Course recipes next!
- 9) One Pot Creamy Chicken Pasta
- 10) Nutrition
1) Key Takeaways
I lean on One Pan Pasta Recipes when dinner needs to happen fast and the sink already looks full. This creamy chicken version cooks in one pan, builds flavor in layers, and keeps cleanup simple. We cook the pasta right in the sauce, so every bite tastes rich and full.
This dish fits into the rhythm of one pot pasta meals and easy pasta recipes that busy families rely on. You brown the chicken, stir in garlic, pour in broth and cream, and let the noodles soak it all up. No juggling pots. No draining water. Just steady heat and a wooden spoon in your hand.
If you enjoy chicken pasta recipes that feel cozy but not heavy, this one checks the box. It works for weeknights, casual guests, and meal prep. It tastes even better the next day, which feels like a small reward for planning ahead.

2) Easy One Pot Creamy Chicken Pasta Recipe
I built this recipe for nights when I want comfort without fuss. The idea behind One Pan Pasta Recipes always made sense to me. Keep it simple. Keep it honest. Let the ingredients do the work. This pan pasta method saves time and keeps flavor tight.
When I cook this, I stand by the stove and listen to the soft bubble of broth and cream. The smell of garlic hits first. Then the chicken browns and leaves those golden bits on the bottom of the pan. That is flavor. We scrape it up and fold it right back into the sauce.
This meal sits right beside instant pot pasta recipes and other pasta recipes that promise ease. Yet I love the stovetop. I can see the sauce thicken. I can taste and adjust. I can call the family to the table and know dinner will land well.

3) Ingredients for One Pot Creamy Chicken Pasta
Chicken Breasts Fresh chicken breasts cook fast and stay tender when cut into small pieces. They soak up salt and pepper and give the dish real substance.
Olive Oil A simple oil that heats well and helps the chicken brown. It carries flavor and builds the base.
Garlic Fresh minced garlic gives sharp aroma and depth. When it hits warm oil, the kitchen shifts into dinner mode.
Onion Chopped onion melts into the sauce and adds natural sweetness that balances the cream.
Chicken Broth Broth replaces plain water and lets the pasta cook in flavor from the start.
Heavy Cream Cream turns the broth silky and coats every noodle.
Penne Pasta Short pasta holds sauce inside each tube. It cooks right in the pan which makes these One Pan Pasta Recipes shine.
Mozzarella and Parmesan Cheese melts into the sauce and adds body. Fresh grated works best.
Italian Seasoning A mix of herbs that keeps the flavor warm and familiar.
Salt and Pepper Simple seasoning that brings it all together.
Fresh Parsley A bright finish that cuts through the richness.

4) How to Make One Pot Creamy Chicken Pasta
Step 1 Heat olive oil in a large deep skillet. Add diced chicken and cook until golden. Let it sit a bit so it forms color.
Step 2 Stir in onion and garlic. Cook until soft and fragrant. Scrape the bottom of the pan to lift the browned bits.
Step 3 Pour in chicken broth and cream. Add uncooked penne and Italian seasoning. Stir well so the pasta sits under the liquid.
Step 4 Bring to a gentle boil. Lower the heat and cover. Cook until the pasta turns tender and the sauce thickens.
Step 5 Stir in mozzarella and parmesan. Taste and add salt and pepper. The sauce should coat the spoon.
Step 6 Sprinkle fresh parsley on top. Serve hot and enjoy the comfort of true one pot pasta recipes made right on your stove.
5) Tips for Making One Pot Creamy Chicken Pasta
Cut the chicken into even pieces so it cooks at the same pace. If one piece stays thick, it will slow the whole dish down. Keep the heat steady and do not rush the browning stage.
Stir the pasta often once it simmers. The starch helps thicken the sauce, which makes One Pan Pasta Recipes so satisfying. If the liquid drops too fast, add a splash of broth.
Grate your own cheese if you can. Pre shredded cheese can clump. Fresh cheese melts smoother and blends into the sauce without grit.
6) Making One Pot Creamy Chicken Pasta Ahead of Time
I like to cook this earlier in the day when I know the evening will feel rushed. The sauce thickens as it sits, which deepens the flavor.
Let the pasta cool at room temperature, then store it in a sealed container. When you reheat, add a small splash of broth or milk to loosen the sauce.
This is one of those easy pasta recipes that works well for meal prep. It holds up in the fridge and tastes rich the next day.
7) Storing Leftover One Pot Creamy Chicken Pasta
Place leftovers in an airtight container and store in the fridge for up to four days. The pasta will absorb more sauce as it rests.
Reheat gently on the stove or in the microwave. Add a spoon of broth to bring back the creamy texture.
This method keeps the dish close to fresh, which makes it a reliable choice among one pot pasta meals for busy weeks.
8) Try these Main Course recipes next!
9) One Pot Creamy Chicken Pasta

One Pot Creamy Chicken Pasta | One Pan Pasta Recipes
Ingredients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts diced
- 3 cloves garlic minced
- 1 small onion chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 12 ounces uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add diced chicken and cook until golden and cooked through.
- Stir in onion and garlic and cook until soft and fragrant.
- Pour in chicken broth and heavy cream.
- Add uncooked pasta and Italian seasoning. Stir well.
- Bring to a gentle boil, then reduce heat and cover.
- Cook for 15 to 18 minutes, stirring often, until pasta is tender.
- Stir in mozzarella and parmesan until melted and creamy.
- Season with salt and black pepper.
- Garnish with fresh parsley and serve warm.
10) Nutrition
Serving Size 1 bowl. Calories 520. Sugar 3 g. Sodium 620 mg. Fat 24 g. Saturated Fat 12 g. Carbohydrates 45 g. Fiber 2 g. Protein 32 g. Cholesterol 95 mg.






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