Table of Contents
- Why You’ll Love This One-Pot Creamy Tomato Beef Pasta
- The Key Ingredients That Make This Dish Stand Out
- The One-Pot Magic – How This Recipe Saves Time
- Ways to Customize This Recipe for Your Taste
- Perfect Pairings – What to Serve with This Dish
- Storage and Meal Prep Tips for Busy Schedules
- Key Takeaways
Key Takeaways
This One-Pot Creamy Tomato Beef Pasta is a rich, comforting, and easy meal that brings together pasta, seasoned ground beef, and a velvety tomato sauce—all in a single pot. It’s quick to prepare, perfect for weeknight dinners, and requires minimal cleanup. Customize it with your favorite add-ins and enjoy a family-friendly dish that’s both delicious and satisfying.

Why You’ll Love This One-Pot Creamy Tomato Beef Pasta
If you’re looking for an effortless and flavorful dinner option, this One-Pot Creamy Tomato Beef Pasta is the perfect choice. It combines rich ground beef, perfectly cooked pasta, and a luscious creamy tomato sauce into a dish that tastes like it took hours to prepare—but actually comes together in under 30 minutes. It’s the ultimate comfort food, packed with flavor and guaranteed to be a hit at the dinner table.

The Key Ingredients That Make This Dish Stand Out
Each ingredient in this recipe is carefully selected to bring out the best flavors. The ground beef adds a hearty, savory richness, while the tomato sauce and diced tomatoes create a tangy and slightly sweet base. The addition of heavy cream gives the dish a velvety texture, making it one of the best easy recipes with ground beef. Parmesan cheese and Italian seasoning bring everything together, ensuring every bite is packed with deliciousness.

The One-Pot Magic – How This Recipe Saves Time
One-pot meals are a game-changer, especially for busy nights when you need something quick and satisfying. Instead of cooking pasta separately, everything simmers together, allowing the pasta to soak up the flavors of the creamy tomato sauce. This method also makes cleanup a breeze, so you can spend less time washing dishes and more time enjoying your meal.

Ways to Customize This Recipe for Your Taste
The beauty of this recipe is its versatility. Want to make it healthier? Swap out the heavy cream for Greek yogurt or a dairy-free alternative. Prefer a little heat? Add red pepper flakes or chopped jalapeños. You can also use different types of pasta, such as rigatoni or fusilli, to give the dish a new texture. These small tweaks make it one of the best pasta easy recipes to suit any preference.
Perfect Pairings – What to Serve with This Dish
While this One-Pot Creamy Tomato Beef Pasta is a satisfying meal on its own, you can elevate it even further by pairing it with garlic bread, a crisp Caesar salad, or roasted vegetables. A glass of red wine or a refreshing lemonade also complements the flavors perfectly. This makes it one of the top ground beef easy recipes for dinner when hosting guests or enjoying a cozy night in.
Storage and Meal Prep Tips for Busy Schedules
Got leftovers? This dish stores well in the fridge for up to 3 days, making it ideal for meal prep. To reheat, simply add a splash of milk or water to bring back the creamy consistency. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating. Whether you’re planning ahead or saving extras, this is one of those quick and easy recipes with ground beef that keeps well and tastes just as great the next day.


One-Pot Creamy Tomato Beef Pasta
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, cooking until fragrant and softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper.
- Bring to a simmer, then add the uncooked pasta. Stir well and cover.
- Cook for about 15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in grated Parmesan cheese.
- Garnish with fresh parsley and serve hot.
Leave a Comment