Let’s be real—there are days when you don’t want to preheat the oven or measure flour like it’s a science experiment. That’s exactly when this Oreo Delight swoops in to save the day. You start with the humble Oreo, crush it into a glorious base, and layer it up with whipped cream, pudding, and more Oreos. It’s the kind of no-bake treat that makes your inner child do a little happy dance, especially after the first cold, creamy bite hits your tongue. I’ve made this for potlucks, barbecues, and yes—even for solo binge-watching marathons. It always disappears faster than you can say, ‘Did someone eat the last piece?’ And if you’re thinking, ‘Do I really need another dessert recipe in my life?’ Trust me—this one’s more of a necessity than an indulgence. It’s that good. From my kitchen to yours, I hope it brings a little joy and a lot of chocolatey goodness. Now grab that spoon. Let’s do this.

1) Key Takeaways
2) Easy Oreo Delight Recipe
3) Ingredients for Oreo Delight
4) How to Make Oreo Delight
5) Tips for Making Oreo Delight
6) Making Oreo Delight Ahead of Time
7) Storing Leftover Oreo Delight
8) Try these Desserts next!
9) Oreo Delight
10) Nutrition

1) Key Takeaways

Oreo Delight is a no-bake dessert with layers of pudding, whipped topping, and crushed Oreos.
You only need a few basic ingredients, and no oven time at all.
This easy dessert recipe is perfect for family gatherings or low-effort sweet cravings.
It can be made ahead of time and stays fresh in the fridge for days.

2) Easy Oreo Delight Recipe

Some days, I just want dessert without turning my kitchen into a hot mess. That’s when this easy Oreo Delight saves me. You start with a base of crushed cookies. No judgment if a few go missing during prep. Add creamy layers and chocolate pudding, and you’ve got a dessert that tastes like way more work than it actually is.

This dessert comes together fast, and the hardest part is waiting while it chills. You could say it’s the lazy person’s reward for showing up to the fridge. I’ve made this for BBQs, birthday parties, and yes, even a solo Friday night. It never disappoints.

What I love most is how adaptable it is. Swap in different flavored Oreos. Change up the pudding. Or go wild and layer it in jars for individual portions. The point is, dessert doesn’t have to be complicated to hit the spot.

3) Ingredients for Oreo Delight

Oreo Cookies These are the star. Crush them until they’re crumbs, but keep a few bigger chunks if you like a little texture. They form the crust and the top layer sprinkle.

Butter Melted and mixed with the cookies, butter acts as the glue that holds the crust together. Salted or unsalted both work.

Cream Cheese Softened cream cheese gives that tangy layer its richness. Make sure it’s not straight from the fridge or you’ll be wrestling lumps.

Granulated Sugar Just enough sugar helps sweeten the cream cheese without going overboard. You don’t want it cloying.

Milk (for Cream Cheese Layer) A splash of milk helps loosen up the cream cheese mix and makes it easier to spread.

Cool Whip The whipped topping adds that fluffy, dreamy element. It’s what makes the dessert so light and cloudlike.

Instant Chocolate Pudding These little packets are magic. No stove required. Mix with milk and it thickens into dessert gold.

Milk (for Pudding) Cold milk is key here. It activates the instant pudding without needing heat. Use whole milk for the richest flavor.

4) How to Make Oreo Delight

Step 1 Crush the Oreos and stir them with melted butter. Press this mixture firmly into a 9 by 13 dish. That’s your crust. Refrigerate while you prep the layers.

Step 2 Mix cream cheese, sugar, and a splash of milk until smooth. Fold in half the Cool Whip. Spread this gently over the crust. Try not to disturb the base.

Step 3 In another bowl, combine instant pudding and cold milk. Whisk until it starts to thicken. This layer is going right on top of the cream cheese mixture.

Step 4 Spread the pudding over the previous layer. Smooth it out so it reaches every corner. Refrigerate again so everything firms up.

Step 5 Finish with the rest of the Cool Whip on top. Sprinkle some reserved crushed Oreos for that classic look and crunch. Chill at least 4 hours before slicing.

5) Tips for Making Oreo Delight

Use softened cream cheese. It mixes better and won’t leave weird chunks. Room temperature works best. You’ll thank yourself later.

Don’t skip the chilling. It’s not just to firm things up, it also helps the layers set for clean slicing. Four hours is the minimum. Overnight is ideal.

Crush cookies in a bag with a rolling pin if you don’t have a food processor. Just… maybe don’t do it while someone’s asleep. Been there, got the look.

6) Making Oreo Delight Ahead of Time

One of the best parts about this dessert is that it actually tastes better the next day. The layers settle, the flavors blend, and the top holds its structure better.

If you’re prepping for a gathering or party, you can assemble everything the day before. Just cover it tightly with plastic wrap so it doesn’t pick up fridge smells.

If you’re adding any fresh toppings like berries or chocolate shavings, wait until right before serving so they stay crisp and fresh.

7) Storing Leftover Oreo Delight

Store any leftovers in the dish you made it in. Cover tightly with a lid or wrap. It’ll keep in the fridge for about five days, but let’s be real—it won’t last that long.

If you want to freeze it, you can. Just slice it into portions first and wrap each one. Thaw overnight in the fridge before eating. Texture will change a bit, but it’ll still taste great.

This easy dessert recipe is a go-to for busy weeks, when all you want is a sweet bite with zero effort. It stores well and still tastes amazing on day three—or five.

8) Try these Desserts next!

9) Oreo Delight