Table of Contents
- Key Takeaways
- Why This Sheet Pan Dinner is a Weeknight Winner
- The Secret Behind the Crispy Parmesan Crust
- How to Use Easy Recipes with Rotisserie Chicken for Meal Prep
- Roasted Veggies That Even Kids Will Eat
- Quick Cleanup and Fewer Dishes – Yes, Please!
- Get Creative with Your Own Twist
- Notes & Tips
Key Takeaways
This Parmesan Crusted Chicken Sheet Pan Dinner by Elena from Elena Cooks is the ultimate solution for busy nights. Using easy recipes with rotisserie chicken as inspiration, it’s a one-pan wonder with crispy, golden chicken and a bed of vibrant roasted vegetables. With minimal prep and simple cleanup, this dish delivers on both flavor and convenience. It’s kid-friendly, customizable, and perfect for anyone looking to elevate their weeknight dinners.
Why This Sheet Pan Dinner is a Weeknight Winner
If your evenings are as rushed as mine, you know the struggle of getting a satisfying meal on the table fast. That’s why I love easy recipes with rotisserie chicken—they make life easier without compromising on taste. This sheet pan dinner comes together in under 45 minutes and requires just one pan. It’s everything you want after a long day: minimal effort, maximum reward. You get the crunch of a Parmesan crust paired with the juicy tenderness of chicken breasts, and the oven does most of the work. This meal has become a staple at my house, and I’m betting it will at yours, too.
The Secret Behind the Crispy Parmesan Crust
What really sets this meal apart is the crust. Inspired by some of my favorite quick and easy recipes, the combination of Parmesan and panko brings an unbeatable texture to the table. It’s light, it’s crunchy, and it clings to the chicken beautifully. And because you’re baking it, not frying, you skip the mess and the grease. It’s one of those chicken stirfry easy recipe-style dishes that takes your standard weeknight chicken to the next level without requiring a chef’s skill set. Just coat, bake, and enjoy the golden perfection!
How to Use Easy Recipes with Rotisserie Chicken for Meal Prep
One of my favorite things about easy recipes with rotisserie chicken is how well they lend themselves to meal prep. While this dish uses raw chicken breasts, the recipe can easily be adapted with pre-cooked rotisserie chicken by simply adding it during the last 10 minutes of roasting the veggies. You still get that crispy topping by broiling it briefly, and your prep time gets even shorter. I often make double batches, portioning leftovers into containers for the next day’s lunch or a second dinner later in the week. It saves time, money, and a lot of stress!
Roasted Veggies That Even Kids Will Eat
Veggies are often a dinner battleground for parents, but when they’re roasted until tender and caramelized, even the pickiest eaters take notice. This recipe features carrots, broccoli, and red onion, all coated in olive oil and seasonings, then roasted until golden. It’s one of those sweet easy recipes where the natural sugars in the vegetables shine. You can easily swap in other family favorites like zucchini or sweet potatoes. Knowing how to cook broccolini easy recipes style? Just sub it in here, and you’re good to go.
Quick Cleanup and Fewer Dishes – Yes, Please!
If there’s one thing I appreciate even more than a delicious dinner, it’s not having to deal with a pile of dirty dishes afterwards. This recipe, like other easy recipes with ground beef or chicken, is designed for one-pan simplicity. With parchment paper or foil lining your baking sheet, you’re left with minimal cleanup. Just toss everything on the pan, pop it in the oven, and enjoy your free time. Whether you’re making dinner after work or prepping lunches for the week, this kind of recipe is a time-saver in every sense.
Get Creative with Your Own Twist
One of the best things about this meal is how easy it is to personalize. You can add your favorite seasoning blends, try different cheeses, or toss in other veggies from your fridge that need using. Want to add a little heat? A pinch of cayenne or smoked paprika does the trick. Love a more herbaceous flavor? Fresh rosemary or thyme can be mixed into the crust. This flexibility makes it not only one of my go-to easy recipes for dinner, but also a fun canvas for culinary creativity.
Notes & Tips
Feel free to swap in boneless chicken thighs if you prefer dark meat—they stay juicy and flavorful. Don’t overcrowd the pan, or the veggies will steam instead of roast. If using pre-cooked rotisserie chicken, reduce the cooking time and focus on crisping up the crust at the end under the broiler. For extra flavor, add a drizzle of lemon juice over the finished dish.
Parmesan Crusted Chicken Sheet Pan Dinner – Easy Recipes with Rotisserie Chicken
Ingredients
- 1 1/2 lb boneless skinless chicken breasts (about 3–4 pieces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 2 cups baby carrots, halved if large
- 1 medium red onion, sliced
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- In a shallow bowl, mix Parmesan, panko, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Pat chicken dry and brush both sides with 1 tablespoon olive oil. Dredge each piece in the Parmesan mixture and place on one side of the baking sheet.
- Toss broccoli, carrots, and onion with the remaining olive oil, red pepper flakes (if using), salt, and pepper. Spread veggies on the other side of the pan.
- Bake for 25–30 minutes or until the chicken is cooked through (internal temp of 165°F) and veggies are tender and golden.
- Optional: Broil for an additional 2–3 minutes to crisp up the topping.
Leave a Comment