Table of Contents
- Key Takeaways
- Why You’ll Love This Parmesan Crusted Chicken
- The Secret to a Perfect Golden Crust
- Butter Swim Biscuits Easy Recipes: A Dinner Revolution
- Making Your Creamy Garlic Sauce Extra Special
- Pairings That Make This Dish Shine
- Final Thoughts from Elena
- Notes & Tips
Key Takeaways
This Parmesan Crusted Chicken with Creamy Garlic Sauce is crispy, juicy, and packed with flavor. It’s simple enough for weeknights yet impressive enough for guests. With ingredients you likely already have, this dish comes together in 40 minutes and pairs beautifully with pasta, roasted veggies, or a fresh salad.
Why You’ll Love This Parmesan Crusted Chicken
There’s something magical about a crispy, Parmesan-coated piece of chicken. From the moment it hits the skillet to when it lands on your plate, this dish delivers on flavor and texture. At Elena Cooks (https://www.elenacooks.com), I love creating recipes like this that feel fancy without the fuss. This dish is a true example of butter swim biscuits easy recipes in action—simple, rich, and totally satisfying.
The Secret to a Perfect Golden Crust
Getting that iconic golden crust is easier than you think. It’s all about balancing the Parmesan and breadcrumbs just right and searing at the perfect heat. This technique is what turns everyday chicken into a restaurant-worthy meal. If you’re into easy recipes for dinner, this one should top your list.
Butter Swim Biscuits Easy Recipes: A Dinner Revolution
The idea behind butter swim biscuits easy recipes is making meals that are indulgent yet effortless. This Parmesan Crusted Chicken is just that. With creamy garlic sauce to pull everything together, it’s a dish that brings comfort and elegance without overcomplicating things. It’s the kind of meal that fits both weeknight chaos and weekend relaxation.
Making Your Creamy Garlic Sauce Extra Special
The creamy garlic sauce might just be the highlight of this recipe. With a few simple ingredients like garlic, heavy cream, and chicken broth, it transforms the crispy chicken into something unforgettable. Want to elevate this even more? Try adding a splash of white wine or a handful of fresh herbs. It’s a ninja-level upgrade for easy recipes ninja creami fans!
Pairings That Make This Dish Shine
Wondering what to serve with your golden-crusted masterpiece? Try cheesey potatoes easy recipe-style sides for that hearty comfort food combo, or go with something light like a green salad. No matter the side, this dish remains the centerpiece thanks to its rich flavor and crisp texture.
Final Thoughts from Elena
At Elena Cooks, I believe in making meals that feel special but don’t take all day. Parmesan Crusted Chicken with Creamy Garlic Sauce is one of those dishes. It showcases everything I love about butter swim biscuits easy recipes—flavorful, fast, and always satisfying. Whether you’re cooking for one or serving a crowd, this one’s a keeper.
Notes & Tips
Want to switch things up? Use chicken thighs instead of breasts for a juicier bite. You can also add sautéed mushrooms or spinach to the sauce for more depth. And don’t forget: a good nonstick skillet makes all the difference when achieving that crisp crust. If you’re diving into easy dinner recipes chicken or exploring easy recipes crockpot chicken for the first time, this one is a great place to start.
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Chopped parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to even thickness.
- Set up three bowls: one with flour, salt, and pepper; one with beaten eggs; and one with Parmesan cheese and breadcrumbs mixed together.
- Dredge each chicken breast in flour, dip into the eggs, and coat in the Parmesan breadcrumb mixture.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
- In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and chicken broth. Add Italian seasoning and red pepper flakes.
- Simmer sauce for 5-7 minutes, stirring occasionally until slightly thickened.
- Serve chicken with creamy garlic sauce spooned on top. Garnish with chopped parsley.
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