Name: Peach Sorbet That Screams Summer – Sorbet Recipes Easy Healthy
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ripe peaches, peeled and sliced; 1/4 cup honey (or maple syrup for vegan option); 1 tablespoon lemon juice; 1/4 cup water

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When the sun feels like it’s sitting right on your front porch and the air is thicker than peach syrup, there’s only one thing on my mind—peach sorbet. This icy treat is light, fruity, and just the right amount of sweet. You know that moment when you open the freezer and stare like it’s a crystal ball? This is the dessert you want smiling back at you. It’s the kind of recipe that doesn’t ask for much—just ripe peaches, a blender, and a few minutes of your time. I’ve made it for backyard barbecues, lazy Sunday afternoons, and once, in the middle of winter, when I needed to pretend I was somewhere with palm trees. This sorbet comes together without eggs, cream, or a machine. It’s so easy, I almost feel guilty calling it a ‘recipe.’ Almost. And if you’re someone who’s always on the hunt for healthy dessert recipes that still hit the sweet spot, this one’s going to make your shortlist. It’s packed with fruity goodness, it’s dairy-free, and it fits right into the ‘sorbet recipes easy healthy’ club. Plus, it plays nicely with those ‘easy dessert recipes air fryer’ nights. Let’s not overthink it—just grab those peaches, and let’s make something cool.

1) Key Takeaways
2) Easy Peach Sorbet Recipe
3) Ingredients for Peach Sorbet
4) How to Make Peach Sorbet
5) Tips for Making Peach Sorbet
6) Making Peach Sorbet Ahead of Time
7) Storing Leftover Peach Sorbet
8) Try these Desserts next!
9) Peach Sorbet
10) Nutrition

1) Key Takeaways

Made with only 4 ingredients, this peach sorbet is easy and fresh.
No ice cream machine required – just a blender and a freezer.
This is a healthy dessert option that’s both dairy-free and naturally sweetened.
Perfect for hot days when you want a treat that feels light and refreshing.

2) Easy Peach Sorbet Recipe

Let’s talk peach sorbet. This recipe’s been in my back pocket every summer since that one year my local store had a sale on peaches and I bought… all of them. I needed to get creative fast. That’s when I realized sorbet didn’t need to be complicated, and it sure didn’t need anything artificial.

This recipe keeps things clean and simple. Four ingredients. No dairy. No hard-to-pronounce stabilizers. And no special machines either. If you’ve got a blender, you’re already halfway there. And yes, it totally nails that creamy-frozen-fruit vibe, even without the cream.

What I love most? It’s one of those sorbet recipes easy healthy enough to feel good about. No guilt, no fuss. Just the sweet, sweet reward of ripe peaches frozen into perfection.

3) Ingredients for Peach Sorbet

Ripe Peaches: Go for the peaches that practically beg you to eat them. Super juicy, soft to the touch, and slightly fragrant – they’ll bring the natural sweetness and full peach flavor that makes this recipe shine.

Honey (or Maple Syrup): I use honey when I’m going for that warm, floral sweetness. But if I’m feeling plant-based or just out of honey, maple syrup steps in like a champ.

Lemon Juice: Just a little splash to bring brightness. It cuts through the sweetness and balances the whole thing out like a squeeze of sunshine.

Water: Helps loosen the mixture while blending. You don’t need much – just enough to get that smooth consistency.

4) How to Make Peach Sorbet

Step 1. Peel and slice the peaches. If the skins are stubborn, drop them in hot water for a few seconds – they’ll slip right off.

Step 2. Add the peach slices to a blender with honey, lemon juice, and water. Blend until the mixture is super smooth and dreamy.

Step 3. Taste it. If your peaches are a little tart, go ahead and add a touch more honey. It’s all about balance.

Step 4. Pour the peach puree into a shallow dish and freeze. Stir it once or twice if you think of it. After a few hours, you’ll have a scoopable sorbet ready to go.

Step 5. When ready to serve, let it sit out for a few minutes so it softens slightly. Then scoop, serve, and smile.

5) Tips for Making Peach Sorbet

Use very ripe peaches. They give the sorbet that soft, scoopable texture and naturally sweet flavor. Less ripe peaches? They’ll make it more icy than creamy.

Don’t overdo the water. Just enough to blend – too much will dull the flavor and turn it slushy instead of sorbet-style. You’re aiming for thick and smooth, not runny.

Want something extra? Add a few fresh basil or mint leaves to the blender. It sounds odd, but it wakes up the fruit flavor in a surprisingly good way. This dish fits right in with other healthy recipes desserts easy to make from scratch.

6) Making Peach Sorbet Ahead of Time

I usually make this peach sorbet the night before a get-together. It gives it time to freeze solid, and I’m not scrambling last minute. You can keep it in the freezer up to a week – the flavor holds well.

Just remember to pull it out 5 to 10 minutes before you plan to scoop. Homemade sorbets, especially sorbet recipes easy healthy like this, don’t have softeners or gums – so they need a little time to soften on their own.

Want to make it look extra fancy? Freeze it in silicone molds for single servings. Pop them out and serve like mini frozen peach clouds.

7) Storing Leftover Peach Sorbet

Transfer any leftovers into a sealed container and store them in the freezer. It should keep nicely for about a week, maybe two if you’re lucky. Label it – you’ll thank yourself later.

After a few days, it may firm up a bit more, especially if your freezer runs cold. Just let it thaw slightly before scooping, and it’ll come back to life. This recipe joins the list of peach recipes easy healthy enough for weekly rotation.

If it starts looking frosty or gets that icy layer on top, scrape it off and stir the rest. Homemade treats don’t have preservatives, and that’s a beautiful thing.

8) Try these Desserts next!

9) Peach Sorbet