This peanut butter pie is pure joy wrapped in a buttery, creamy, peanutty package. We’re talking about a no-bake dessert that tastes like a peanut butter cup took a vacation and never came back. Smooth, rich, and just the right amount of indulgent, it’s the kind of pie that makes folks hover awkwardly around the dessert table. I first made this on a whim when I had extra cream cheese and a serious peanut butter craving. Now? It’s on the table every holiday. It’s fast, it’s easy, and you won’t need to crank up your oven. Perfect for hot days, busy days, or honestly… lazy days. Whether you’ve got a family potluck, a birthday bash, or just need something sweet while watching reruns, this pie delivers. Oh, and did I mention it includes zero baking? That’s right — it’s fridge magic at its finest. Just whip, pour, chill, and prepare to be adored.

1) Key Takeaways
2) Easy Peanut Butter Pie Recipe
3) Ingredients for Peanut Butter Pie
4) How to Make Peanut Butter Pie
5) Tips for Making Peanut Butter Pie
6) Making Peanut Butter Pie Ahead of Time
7) Storing Leftover Peanut Butter Pie
8) Try these Desserts next!
9) Peanut Butter Pie
10) Nutrition

1) Key Takeaways

This is a no-bake peanut butter pie recipe that’s perfect for beginners and pros alike.
Prep takes only 15 minutes, and chilling does the rest of the work.
The filling is creamy, rich, and loaded with peanut butter flavor.
Great for parties, family get-togethers, or just a Tuesday night treat.

2) Easy Peanut Butter Pie Recipe

Let’s talk pie. Not the “3.14” kind. The sweet easy recipes kind. The kind you keep in the fridge and sneak bites from when nobody’s looking. That’s this pie.

Peanut butter pie is smooth, creamy, and cool, with just enough crunch from the graham cracker crust to keep things interesting. It’s the kind of dessert that makes you question why you ever turned on your oven to bake anything. This one doesn’t need it. Just stir, mix, fold, and chill.

Sweet easy recipes like this one are perfect when life gets busy but dessert still matters. You get comfort and convenience in one chilled slice. If you love creamy desserts that come together fast, this one’s for you. It’s family-approved, holiday-tested, and quite possibly the dessert you didn’t know you needed.

3) Ingredients for Peanut Butter Pie

Graham Cracker Crumbs: These form the foundation. That cozy, slightly sweet crunch hugs the filling and holds it all together like a buttery bear hug.

Sugar: Just enough to sweeten the crust without overwhelming it. Adds a little sparkle and balance to the base.

Melted Butter: This is what glues the crust together. Plus, who doesn’t love buttery crumbs pressed into a pan?

Creamy Peanut Butter: The star. Smooth, salty, sweet. It’s like dessert and comfort food rolled into one.

Cream Cheese: Softened to blend with the peanut butter. This brings that luscious tangy twist and helps the pie hold its shape.

Powdered Sugar: Blends right in without a grainy texture. It gives the filling that sweet kiss we’re after.

Whipped Topping: Folded in gently, this turns the filling into a cloud. Light, airy, peanut buttery perfection.

4) How to Make Peanut Butter Pie

Step 1: Stir together the graham cracker crumbs, sugar, and melted butter. You want a texture like damp sand—pressable but not soggy.

Step 2: Press the crust mixture into a 9-inch pie plate. Up the sides and across the bottom. You’re building the shell that holds all the creamy joy.

Step 3: In a large bowl, beat the peanut butter and cream cheese until it’s so smooth it looks like a dream. No lumps allowed.

Step 4: Add the powdered sugar and blend it all together. The filling should be thick but fluffy and ready to be lightened up.

Step 5: Fold in the whipped topping gently. Don’t rush this part. The goal is light and airy, not deflated and sad.

Step 6: Pour the filling into the crust and smooth the top. Get out the spatula. Make swirls. Or just pile it high—no wrong moves here.

Step 7: Chill for at least 3 hours. Longer if you can wait. This is when the magic happens and the pie firms up into sliceable glory.

5) Tips for Making Peanut Butter Pie

Use the right peanut butter. Go with the classic creamy kind, not the natural stuff that separates. That way, the filling holds together like it should.

Let the cream cheese soften at room temperature. Trying to mix cold cream cheese is like fighting a brick. Softened cream cheese blends smooth and easy.

Don’t skip the chill time. This pie needs time to firm up in the fridge. It may look set right away, but giving it a few hours makes slicing a whole lot prettier.

6) Making Peanut Butter Pie Ahead of Time

This pie is the ultimate make-ahead dessert. You can make it a full day in advance, pop it in the fridge, and it only gets better. The crust holds up beautifully, and the filling stays light and rich.

If you’re prepping for a big dinner or party, this dessert has your back. No last-minute stress. No oven. Just chill and go.

You can even make the crust the night before, wrap it, and fill it the next morning. Sweet easy recipes like this one are why we love desserts that work with our schedules.

7) Storing Leftover Peanut Butter Pie

Leftovers? Lucky you. Store slices in an airtight container or cover the pie plate with plastic wrap. It’ll keep in the fridge for about 4 to 5 days.

If you’re thinking long term, you can freeze this pie too. Wrap it tightly and freeze for up to a month. Thaw in the fridge overnight before serving. It’s still dreamy cold.

Sweet easy recipes like this one aren’t just good fresh. They’re even better the next day—if you can manage to have leftovers, that is.

8) Try these Desserts next!

9) Peanut Butter Pie