Some desserts beg for precision. This isn’t one of them—and that’s why I love it. This Pear Dump Cake recipe is a total throwback to simpler times, when all you needed was a can opener, a mixing spoon, and a dream. Alright, maybe not a dream, but definitely a box of cake mix. The magic here happens with almost zero effort. You open the cans, layer the ingredients, and boom—your house starts smelling like your grandma just came over with a pie in each hand. The combo of tender pears, warm spices, and golden cake topping feels like sweater weather in a dish. Is it refined? Nope. Is it delicious and dangerously easy to eat straight from the pan with a fork? You bet. Whether you’re looking for pear dessert recipes easy enough for a weeknight or craving something that brings back cozy autumn vibes, this one checks all the boxes. It even hangs out well with the likes of apple dump cake, strawberry dump cake recipes, and that dreamy pear coffee cake recipe I keep meaning to test again. Let’s bake.

1) Key Takeaways
2) Easy Pear Dump Cake Recipe
3) Ingredients for Pear Dump Cake
4) How to Make Pear Dump Cake
5) Tips for Making Pear Dump Cake
6) Making Pear Dump Cake Ahead of Time
7) Storing Leftover Pear Dump Cake
8) Try these Dessert Recipes next!
9) Pear Dump Cake Recipe
10) Nutrition

1) Key Takeaways

Pear Dump Cake uses just a few pantry staples and requires almost no prep work.
This recipe has that nostalgic comfort baked right in—perfect for casual gatherings or weeknight cravings.
You can serve it warm or cold, topped with whipped cream or ice cream.
The buttery cake top and syrupy pears create a contrast that’s hard to resist.

2) Easy Pear Dump Cake Recipe

I’ve made a lot of cozy desserts, but this pear dump cake is on a different level of effortless joy. From the first bite, it’s clear that it wasn’t made to be fancy—it was made to be comforting. I’ve lost count of how many times I’ve thrown this together for last-minute guests or as a treat just for me.

Dump cake recipes are basically your ticket to dessert without drama. You layer, you bake, you enjoy. No bowls. No mixers. Just pure baked comfort. I love how the pears bubble underneath a crust that somehow tastes like a cross between shortbread and cobbler.

If you’re a fan of strawberry dump cake recipes or even something richer like a pear coffee cake recipe, this one still holds its own. Whether it’s a rainy Tuesday or a lazy Sunday, it’s the kind of sweet that fits anywhere. And if you’ve got ice cream in the freezer? Oh, it’s game on.

3) Ingredients for Pear Dump Cake

Canned Pears: I use two standard cans, drained just enough to leave a bit of juice for that syrupy bottom. You want them soft but not swimming.

Yellow Cake Mix: One box. Don’t overthink it. It’s the shortcut that makes dump cake recipes a home cook’s secret weapon.

Cinnamon: Just a teaspoon gives the cake warmth and balances the sweetness. It makes your kitchen smell like you meant to bake something impressive.

Butter: Melted, half a cup. It seeps through the dry cake mix while baking, giving you those golden, crispy edges that make people ask for seconds.

Vanilla Ice Cream or Whipped Cream (Optional): Not required, but let’s be honest, it’s basically a hug on top.

4) How to Make Pear Dump Cake

Step 1: Heat your oven to 350°F. Grease your baking dish. I grab the 9×13 pan that’s seen more dump cake recipes than I care to admit.

Step 2: Lay the drained pears in the dish. Spread them evenly. You don’t need precision—this isn’t heart surgery.

Step 3: Sprinkle cinnamon directly over the pears. It smells like something’s happening already.

Step 4: Open your box of cake mix and shake it evenly over the fruit. Do not stir. I repeat—do not stir. The layers matter.

Step 5: Drizzle the melted butter over the top. Try to cover as much dry mix as you can, but don’t panic if some stays dry. That’s part of the charm.

Step 6: Pop it in the oven for about 45 to 50 minutes. When it’s golden and bubbly around the sides, it’s ready.

Step 7: Let it cool a bit before serving. If you serve it too hot, you’ll burn your mouth—but honestly, I still do it sometimes.

5) Tips for Making Pear Dump Cake

Use pears in juice, not syrup. You want that gentle fruit flavor without it turning into a sugar bomb. Pear dessert recipes like this one shine when you don’t overdo it.

If you’re a fan of pear recipes dessert style, try mixing in a handful of chopped nuts for crunch. Pecans work great. So do almonds. Just scatter them on top before baking.

<pAnd if you love playing with flavor? A pinch of ground ginger adds a new layer. It’s not a rule, just something that feels like it belongs on cold nights. This recipe handles tweaks well—it’s the charm of dump cake recipes in general.

6) Making Pear Dump Cake Ahead of Time

I’ve made this cake the night before more times than I can count. It holds up just fine. Cover it tightly and let it hang out at room temp. The top softens a bit, but the flavor stays perfect.

If you’re serving it at a party, reheat it briefly in the oven. Don’t microwave it if you can avoid it. A warm oven brings the top back to life without turning the pears to mush.

This is why dump cake recipes have stuck around. They don’t ask much of you, and they show up when you need something sweet and low effort.

7) Storing Leftover Pear Dump Cake

Got leftovers? Store them in an airtight container. They’ll last up to four days in the fridge. Honestly, I’ve never had to test that limit.

To reheat, toss a slice in the microwave for 20 seconds or use the toaster oven for a crispier bite. If it’s cold outside, heat it until it steams and then throw a scoop of vanilla on top.

It’s simple. Like the best of all pear dessert recipes easy to love and harder to forget. You’ll want another bite before the plate’s even cold.

8) Try these Dessert Recipes next!

9) Pear Dump Cake Recipe