Table of Contents
- Why You’ll Love This Pepper Steak Recipe
- The Best Cut of Beef for Pepper Steak
- Secret to the Perfect Sauce
- How to Make Pepper Steak at Home
- Best Side Dishes to Serve with Pepper Steak
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
- This pepper steak recipe is quick, easy, and perfect for busy weeknights.
- Using the right cut of beef ensures tenderness and rich flavor.
- The sauce is the secret to making this dish restaurant-quality.
- Pairs well with rice, noodles, or even low-carb alternatives.
- Can be stored and reheated easily for meal prep.
Why You’ll Love This Pepper Steak Recipe
At Elena Cooks, we believe in making home-cooked meals effortless yet packed with flavor. This easy pepper steak recipe brings together tender slices of beef, vibrant bell peppers, and a savory sauce that’s rich and satisfying. Whether you’re cooking for your family or meal prepping for the week, this dish is a winner!
The Best Cut of Beef for Pepper Steak
The secret to a tender and juicy pepper steak lies in the beef selection. Flank steak, sirloin, or ribeye work best because they cook quickly and soak up the delicious sauce perfectly. Make sure to slice the meat against the grain to keep it from becoming tough.
Secret to the Perfect Sauce
The sauce is what makes this homemade pepper steak taste like a restaurant-quality dish. A mix of soy sauce, oyster sauce, beef broth, and a touch of brown sugar creates a perfect balance of savory and slightly sweet flavors. Adding sesame oil at the end enhances the richness and adds depth.
How to Make Pepper Steak at Home
Making pepper steak at home is easier than you think! Start by marinating your beef with soy sauce and cornstarch for extra tenderness. Then, sear it quickly in a hot pan, followed by sautéing the bell peppers and onions until they are slightly softened. Finally, toss everything together with the sauce and let it simmer to perfection.
Best Side Dishes to Serve with Pepper Steak
This easy dinner recipe pairs well with a variety of sides. Serve it over steamed white rice for a classic take, or try it with brown rice, quinoa, or even cauliflower rice for a healthier alternative. For an extra kick, add a sprinkle of sesame seeds or a dash of red pepper flakes.
Storage and Reheating Tips
If you have leftovers, don’t worry! This pepper steak recipe stores beautifully in the fridge for up to 3 days. Simply reheat it in a pan over medium heat or in the microwave with a splash of beef broth to maintain the moisture and flavor.
Pepper Steak with Bell Peppers and Onion – Easy Dinner Recipe
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp sesame oil
- Cooked white rice, for serving
Instructions
- In a bowl, mix soy sauce and cornstarch. Add sliced steak and let marinate for 10 minutes.
- Heat oil in a pan over medium-high heat. Sear the steak in batches until browned, then remove from the pan.
- In the same pan, sauté bell peppers, onion, and garlic until slightly tender.
- Return the steak to the pan. Add beef broth, oyster sauce, brown sugar, and black pepper. Stir well.
- Let simmer for 2-3 minutes until sauce thickens.
- Drizzle with sesame oil and serve over cooked rice.
Leave a Comment