Ever had one of those nights where you open the fridge and just stare, hoping something magically delicious appears? 🧀🥩 I’ve been there. That’s exactly how this Philly Cheese Steak Pasta came to life. You take the magic of a sizzling Philly cheesesteak and mix it up with pasta – boom! Dinner with zero stress and a whole lot of flavor. We’re not trying to win any culinary awards here, we just want comfort food that doesn’t take a culinary degree to whip up. This one’s hearty, cheesy, and ready in under an hour. My family clears their plates every single time – even the picky one who claims to hate onions. 😉 If you’ve got ground beef, pasta, and a craving for something that says “hug in a bowl,” you’re halfway there. This recipe is ideal for those nights when you want a homemade meal but don’t want to babysit a stove all evening. Let’s get to it! 🍽️

1) Key Takeaways
2) Easy Philly Cheese Steak Pasta Recipe
3) Ingredients for Philly Cheese Steak Pasta
4) How to Make Philly Cheese Steak Pasta
5) Tips for Making Philly Cheese Steak Pasta
6) Making Philly Cheese Steak Pasta Ahead of Time
7) Storing Leftover Philly Cheese Steak Pasta
8) Try these Dinners next!
9) Philly Cheese Steak Pasta
10) Nutrition

1) Key Takeaways

Quick and hearty dinner idea using easy recipes with ground beef
Creamy, cheesy flavor paired with bell peppers and pasta
One-skillet dish that saves time on prep and cleanup
Perfect for weeknights or lazy Sundays 🍽️

2) Easy Philly Cheese Steak Pasta Recipe

Look, I get it. We all want something hot, filling, and, let’s be honest, easy enough that it doesn’t feel like we just signed up for a culinary marathon 🥵. This Philly Cheese Steak Pasta is the kind of weeknight dinner that checks all those boxes. It’s a cozy, cheesy hug in a bowl—and you won’t need more than one skillet. That’s right. One skillet. Less cleanup, more couch time.

This dish uses one of my go-tos: easy recipes with ground beef. You brown it, toss in a few flavor buddies like onion and bell pepper, pour in broth and pasta, and let it all bubble into something wonderful. It’s got all the vibes of a Philly cheesesteak but without the sandwich fuss—and with the bonus comfort of pasta 🍝.

Even better, this pasta is flexible. You can sub the cheese. Use a different noodle. Make it spicier. Just make it. And if your family’s anything like mine, they’ll be back for seconds before the skillet’s even cool.

3) Ingredients for Philly Cheese Steak Pasta

1 lb ground beef: This is our protein base and a key player in easy recipes with ground beef. It browns quickly and soaks up flavor like a champ.

1 green bell pepper, diced: Adds crunch and a little zing. If you’ve got a red one sitting lonely in the fridge, that works too 🫑.

1 onion, chopped: Brings a bit of sweet bite and lots of savory depth. It’s the base of that familiar cheesesteak flavor.

2 cloves garlic, minced: Just enough to make the kitchen smell like a place where magic happens 🧄.

8 oz penne pasta: Holds the sauce beautifully. You want a pasta shape that grabs flavor and doesn’t let go.

2 cups beef broth: This brings everything together. It’s like the secret handshake that makes all the ingredients friends.

1 cup milk: Makes the sauce creamy without getting too heavy. Adds that “stick-to-your-ribs” richness.

1 ½ cups shredded provolone or mozzarella cheese: Use provolone for the full Philly vibe, or mozzarella if you want a gentler melt 🧀.

1 tbsp olive oil: Just a splash to get the onions and peppers going.

Salt and pepper to taste: Don’t skip this. It brings balance and helps everything taste like more of itself.

4) How to Make Philly Cheese Steak Pasta

Step 1. In a large skillet, heat the olive oil over medium heat. Toss in your chopped onion and bell pepper. Let them cook until they start to soften and smell sweet and savory.

Step 2. Add the garlic and ground beef. Stir it all together and break up the beef with your spoon. Cook until the meat is browned and cooked through. Drain any extra fat if it looks too greasy.

Step 3. Pour in the beef broth and milk. Give it a good stir to scrape up all the yummy bits from the bottom of the pan.

Step 4. Add the pasta straight into the skillet. Yep, no need to boil it separately. This saves time and makes the pasta absorb all that tasty broth.

Step 5. Cover and simmer for 12 to 15 minutes. Stir now and then so nothing sticks. The liquid should reduce and the pasta should be tender.

Step 6. Turn off the heat and stir in the shredded cheese. Keep stirring until it’s all melted and creamy. This is the part where it turns into full comfort food mode 😋.

5) Tips for Making Philly Cheese Steak Pasta

Use ground beef with a little fat. You don’t need the leanest cut. A little fat gives flavor and fits right in with easy recipes with ground beef. Just drain the excess if it looks like too much.

Shred your own cheese. I know, pre-shredded is quick—but freshly shredded cheese melts smoother and tastes bolder. Trust me on this one 🧀.

Use a pan with a lid. It helps the pasta cook evenly and keeps the broth from evaporating too fast. Stir often and don’t walk too far away. This one’s a low-maintenance recipe, not a no-maintenance one.

6) Making Philly Cheese Steak Pasta Ahead of Time

This dish is one of those rare meals that actually tastes better the next day. I like to make a batch on Sunday and reheat it throughout the week. The flavors mingle, the sauce thickens, and honestly, I don’t hear anyone complain 🥄.

If you’re prepping it ahead, cook it as usual but hold back some of the cheese. When you reheat it later, stir in the rest so it feels freshly made.

It’s also freezer-friendly. Let it cool, then pack it up tight. When you reheat, add a splash of milk or broth to get the creamy vibe back. That way, it doesn’t feel like leftovers at all.

7) Storing Leftover Philly Cheese Steak Pasta

Store leftovers in an airtight container. I like the kind with snap lids that don’t leak in the fridge. It’ll stay good for 4 to 5 days.

When reheating, I splash in a bit of broth or milk and stir while warming it on the stove or in the microwave. This keeps it creamy and prevents any dryness 🍲.

You can freeze portions too. Just thaw overnight in the fridge and reheat as described. It’s one of those meals that saves your day when you’re too tired to cook.

8) Try these Dinners next!

9) Philly Cheese Steak Pasta