Chicken

Pineapple Chicken and Rice – Easy Stir-Fry Recipe

Table of Contents

  • Why You’ll Love This Pineapple Chicken Stir-Fry
  • The Perfect Balance of Sweet and Savory
  • How to Make This Quick & Easy Chicken Stir-Fry
  • Best Tips for Cooking Pineapple Chicken and Rice
  • Serving Suggestions and Pairings
  • Key Takeaways

Key Takeaways

  • A quick and flavorful dish perfect for busy weeknights.
  • A great balance of sweet pineapple and savory chicken.
  • Perfectly pairs with rice or noodles for a complete meal.
  • Customizable with different vegetables and seasonings.

Why You’ll Love This Pineapple Chicken Stir-Fry

If you’re looking for a quick, flavorful, and satisfying meal, this chicken stirfry easy recipe is the perfect choice. The combination of juicy chicken, fresh pineapple, and a savory-sweet sauce makes this dish a must-try. Whether you’re a fan of classic stir-fries or simply need a new weeknight dinner idea, this recipe is guaranteed to please.

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The Perfect Balance of Sweet and Savory

One of the best things about this pineapple chicken recipe is the balance of flavors. The natural sweetness of pineapple enhances the umami-rich soy sauce and the mild spice from red pepper flakes. It’s a delightful harmony of sweet and savory that will make your taste buds dance with joy.

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How to Make This Quick & Easy Chicken Stir-Fry

Making this dish is incredibly simple, even for beginners. Just a few steps, and you’ll have a restaurant-quality meal in under 30 minutes. The key to achieving the best texture is cooking the chicken until golden brown before adding the fresh vegetables and pineapple. The result is a dish bursting with color, flavor, and nutrients.

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Best Tips for Cooking Pineapple Chicken and Rice

Want to make sure your chicken stir-fry turns out perfectly every time? Here are some pro tips:

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  • Use fresh pineapple for a more vibrant flavor, but canned works just as well.
  • Marinate the chicken in soy sauce and honey for extra tenderness.
  • Cook the vegetables just until crisp-tender for the best texture.

Serving Suggestions and Pairings

This stir-fry pairs wonderfully with steamed jasmine rice, brown rice, or even cauliflower rice for a low-carb option. You can also serve it with noodles for a fun twist. A side of roasted vegetables or a fresh salad makes the meal even more satisfying.

Try This Chicken Stir-Fry for a Delicious and Easy Meal

If you’re searching for a new addition to your weeknight dinner rotation, this easy chicken stir-fry recipe is an excellent choice. It’s quick, customizable, and packed with bold flavors. Give it a try today and bring some excitement to your dinner table!

Find more delicious and easy recipes on Elena Cooks!

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Pineapple Chicken and Rice – Easy Stir-Fry Recipe

This chicken stir-fry easy recipe combines sweet pineapple with savory chicken for a quick and delicious meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Chicken
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 2 boneless, skinless chicken breasts, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup cooked rice
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp sesame seeds (optional)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and fully cooked through, about 5-7 minutes.
  3. Add onion, garlic, and bell peppers. Sauté for another 3-4 minutes until softened.
  4. Stir in pineapple chunks, soy sauce, honey, ginger, and red pepper flakes. Cook for another 2-3 minutes until heated through.
  5. Season with salt and pepper to taste.
  6. Serve over cooked rice, garnished with sesame seeds and sliced green onions.

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