Name: Potato Sandwich Bread Recipe | Fluffy and Perfect for Sandwiches
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium russet potato, peeled and diced; 1 cup warm water; 2 1/4 tsp active dry yeast; 2 tbsp sugar; 3 cups all-purpose flour, plus more for dusting; 2 tbsp unsalted butter, softened; 1 tsp salt; 1/2 cup milk; 1 egg (optional, for a richer bread)

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There’s nothing like the soft, comforting texture of homemade potato sandwich bread. Trust me, once you make this, you won’t want to go back to store-bought bread. It’s the kind of bread that makes your sandwiches feel like a warm hug. Fluffy, slightly sweet, and with just the right amount of chew – perfect for any filling, from classic ham and cheese to a simple slice of butter. This is a potato bread recipe you’ll want to make again and again, especially when you discover how easy it is to make in your bread machine. So, are you ready for the fluffiest sandwich bread of your life? Let’s get baking!

1) Key Takeaways
2) Easy Potato Sandwich Bread Recipe
3) Ingredients for Potato Sandwich Bread
4) How to Make Potato Sandwich Bread
5) Tips for Making Potato Sandwich Bread
6) Making Potato Sandwich Bread Ahead of Time
7) Storing Leftover Potato Sandwich Bread
8) Try these breads next!
9) Potato Sandwich Bread Recipe
10) Nutrition

1) Key Takeaways

This potato sandwich bread is soft, fluffy, and perfect for any sandwich.
The bread is made with mashed potatoes, which give it a tender crumb and subtle sweetness.
It’s easy to make and can be prepared with a stand mixer or by hand.
You can store the bread and enjoy it for several days, keeping it fresh in an airtight container.
This recipe can be made ahead of time, and it’s great for making sandwiches for lunch or dinner.

2) Easy Potato Sandwich Bread Recipe

Potato sandwich bread. Does it get any better than this? It’s a life-changing, soft and pillowy loaf of perfection that’s a dream for sandwiches. No more sad, squished bread—this potato bread recipe is all about fluffy comfort. The kind of bread that hugs your fillings just right and holds up against even the messiest of sandwich creations!

This recipe is straightforward and forgiving. You don’t have to be a baking expert to nail it. Just get the basics right, and you’ll have a loaf of homemade potato bread that’s perfect for everything from classic peanut butter and jelly to gourmet grilled cheese. And let’s be honest, who doesn’t love a bread recipe that’s as versatile as it is delicious?

The best part? Potato bread stays fresh longer than traditional bread, thanks to the moisture from the potatoes. You’ll be able to enjoy it for days after you bake it. And trust me, it tastes even better the next day. Perfect for those sandwich cravings that strike at any hour!

3) Ingredients for Potato Sandwich Bread

Russet Potato: The star of the show! A medium russet potato, peeled and diced. The potato adds that signature soft texture and a subtle sweetness that makes this bread so special. Plus, it helps the bread stay tender for days.

Warm Water: Just a cup of warm water to activate the yeast. You want it warm but not too hot! Think of it as the perfect cozy bath for the yeast to bloom and get bubbly.

Active Dry Yeast: Yeast makes the bread rise. Without it, you’ll just end up with a flat pancake. But don’t worry—active dry yeast is pretty foolproof! Let it foam up in the warm water, and you’re good to go.

All-Purpose Flour: The bread base. You’ll need about three cups of all-purpose flour to give the bread structure and body. It’s the key to that light, fluffy texture everyone loves.

Unsalted Butter: Two tablespoons of softened butter will give this bread that extra richness. It also helps with the soft, tender crumb you’ll be dreaming about with every bite.

Salt: Don’t skimp on the salt! It brings out all the flavors and ensures that your bread is perfectly seasoned. Just one teaspoon is all you need to balance the sweetness of the potato.

Milk: A little bit of milk adds to the softness of the bread. It’s like the glue that holds everything together, making sure each slice is moist and tender.

Egg (optional): Adding an egg can give your bread a richer flavor and a softer texture. It’s totally optional, but it’s worth considering if you want a little extra luxury in your loaf.

4) How to Make Potato Sandwich Bread

Step 1: Start by boiling the diced russet potato in a pot of water. Once it’s soft (about 10-15 minutes), drain the water but keep about half a cup for later. Mash the potato until smooth.

Step 2: In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it’s frothy and bubbly. This is where the magic happens, so make sure you give the yeast time to wake up!

Step 3: In a large mixing bowl or stand mixer, combine the mashed potato, flour, butter, salt, and milk. Once those ingredients are together, add the yeast mixture and the egg if you’re using it. Knead the dough until it’s smooth and elastic. You can do this by hand for about 10 minutes or in a stand mixer for 5-7 minutes.

Step 4: Cover the dough with a damp towel and let it rise for about an hour, or until it doubles in size. Don’t rush this part—let the dough rise slowly and work its magic!

Step 5: Once the dough has risen, punch it down to release the air and shape it into a loaf. Place it into a greased loaf pan and cover it again to rise for another 30 minutes.

Step 6: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until the top is golden brown. You’ll know it’s done when it sounds hollow when tapped.

Step 7: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Patience is key here—let it cool so you can slice it without making a mess!

5) Tips for Making Potato Sandwich Bread

Use Room Temperature Ingredients: Make sure your butter and milk are at room temperature before adding them to the dough. Cold ingredients can slow down the rise and make the dough harder to knead.

Don’t Rush the Rising: The dough needs time to rise and develop its flavor. If you try to rush this step, you’ll end up with dense bread. Let it rise slowly and enjoy the process!

Measure Flour Accurately: Too much flour can make the bread heavy, so be sure to measure your flour properly. Use a kitchen scale for the most accurate results.

6) Making Potato Sandwich Bread Ahead of Time

If you want to make this bread ahead of time, you can prepare the dough, let it rise, and then shape it into a loaf. Cover the loaf and refrigerate it overnight. The next day, let it sit at room temperature for about 30 minutes before baking. You’ll have freshly baked bread without the wait!

7) Storing Leftover Potato Sandwich Bread

Store leftover potato sandwich bread in an airtight container or wrap it in plastic wrap. It stays fresh for up to 5 days. If you want to keep it for even longer, slice it and freeze the pieces. That way, you can enjoy it as needed without worrying about it going stale.

8) Try these breads next!

9) Potato Sandwich Bread Recipe