Name: Quick Bread in 10 Minutes Without Oven – Bread Easy Recipes Win!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon sugar (optional, for a slightly sweet version); 2 tablespoons melted butter or oil; 1/2 cup water (plus 1-2 tablespoons more if needed); Butter or oil for greasing the pan

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We’ve all had those days—you know, the ones where your stomach starts grumbling right around the time you realize you forgot to buy bread. Or maybe your oven is throwing a tantrum and refuses to preheat. That’s exactly where this quick bread recipe steps in to save the day. No oven. No drama. Just a soft, warm, golden loaf made right on the stovetop in about the same time it takes to fold laundry (and way more rewarding).This isn’t just a quick fix; it’s a revelation. Think of it like a buttery hybrid between a pancake and a rustic country loaf. It’s fluffy in the middle, with crisped-up edges that make your house smell like a hug. Whether you’re spooning on jam, dunking it in soup, or tearing off a piece to snack on between Zoom meetings, this bread just works. I’ve made it on sleepy mornings, busy weeknights, and even while camping. Yes—camping. If I can whip it up with a portable burner and a skeptical toddler hanging off my leg, you can make it too.So grab your pan and let’s make bread that doesn’t need an oven or a fancy mixer. Just some simple ingredients, a hot surface, and a good excuse to eat carbs.

1) Key Takeaways
2) Easy Quick Bread in 10 Minutes Recipe
3) Ingredients for Quick Bread in 10 Minutes
4) How to Make Quick Bread in 10 Minutes
5) Tips for Making Quick Bread in 10 Minutes
6) Making Quick Bread in 10 Minutes Ahead of Time
7) Storing Leftover Quick Bread in 10 Minutes
8) Try these Bread next!
9) Quick Bread in 10 Minutes
10) Nutrition

1) Key Takeaways

You don’t need an oven to bake bread—your stovetop is your secret weapon.
This recipe takes just 10 minutes from start to finish. Yes, really.
It’s flexible: sweet, savory, or plain—your call.
You probably already have all the ingredients in your pantry right now.
The texture hits that perfect spot between pancake and biscuit.

2) Easy Quick Bread in 10 Minutes Recipe

You know those mornings when the coffee’s hot but the bread bin’s empty? Been there. That’s why I’ve turned to this quick bread recipe more times than I care to count. It’s warm, reliable, and doesn’t mind that my oven’s always moody.

The best part? This bread isn’t trying to be something it’s not. It’s simple. Soft on the inside, a touch crisp on the outside, and full of that familiar comfort that makes you want to rip off a chunk before it’s even cooled.

We’re talking real-deal bread easy recipes here, folks. Ten minutes, one pan, and a few pantry staples. No proofing, no yeast, and absolutely no standing around like you’re in a bakery. Just honest, hot bread that gets the job done when nothing else will.

3) Ingredients for Quick Bread in 10 Minutes

1 cup all-purpose flour: This is our base. If you bake at all, odds are you’ve got this sitting quietly in the pantry.

1 teaspoon baking powder: This gives the bread a bit of a lift—just enough so it doesn’t feel like a hockey puck.

1/4 teaspoon salt: A pinch of salt helps bring out the flavor. No need to go wild here.

1 tablespoon sugar (optional): Want a subtle sweet note? This helps tip the balance just right.

2 tablespoons melted butter or oil: Adds a bit of richness. Butter gives you flavor, oil gives you moisture. Dealer’s choice.

1/2 cup water (plus 1–2 tbsp if needed): This brings everything together. Start with half a cup and adjust if things feel too dry.

Butter or oil for greasing the pan: You don’t want this beauty sticking to your skillet. Trust me on that.

4) How to Make Quick Bread in 10 Minutes

Step 1. In a bowl, stir together the flour, baking powder, salt, and sugar if you’re using it. Don’t overthink it. Just mix it up until it looks like something you’d feed a sourdough starter.

Step 2. Pour in the melted butter and half a cup of water. Stir with a spoon or your hand until it comes together like dough should. If it’s too crumbly, add a spoonful of water at a time.

Step 3. Form a ball. No need to knead—just mash it until it’s more or less holding together. We’re not sculpting statues here.

Step 4. Heat a nonstick skillet over medium-low and rub a little butter or oil around the pan. This is your cooking zone now.

Step 5. Flatten the dough into a thick disc and lay it in the pan. Cover it with a lid. That lid traps the steam and helps cook it evenly without burning the bottom.

Step 6. After 5 minutes, lift the lid. Peek underneath. If it’s golden, flip it over. If not, give it another minute.

Step 7. Flip, cover again, and let it cook another 4 to 5 minutes. You’re looking for a golden brown on both sides and a cooked center.

5) Tips for Making Quick Bread in 10 Minutes

Want to mix it up? Toss in chopped herbs, a pinch of cheese, or a sprinkle of cinnamon and sugar. This recipe doesn’t judge.

If the dough feels sticky, dust your hands with a little flour before shaping it. Not a lot. Just enough to stop the dough from hugging you back.

Medium-low heat is the sweet spot. Too high and you’ll burn the outside before the center finishes cooking. Too low and you’ll be waiting forever.

6) Making Quick Bread in 10 Minutes Ahead of Time

So, can you make this ahead? Sort of. It’s best fresh, but if you’ve got a few hungry mouths to feed later, just wrap the cooked bread in foil or a clean towel once it cools.

When you’re ready to serve, warm it up in a dry pan or toaster. Avoid the microwave—it turns it rubbery faster than you can say bread easy recipes three times fast.

You can even prep the dry ingredients and keep them in a jar. That way, all you have to do is add the wet stuff and boom—instant fresh bread, no brainpower required.

7) Storing Leftover Quick Bread in 10 Minutes

Have leftovers? Wrap them tight and store them on the counter for a day or two. Beyond that, you’ll want to pop them in the fridge or freezer.

If freezing, slice it first. That way, you can toast one piece at a time—no need to reheat the whole thing when you’re only feeling half-hungry.

Pro tip: this bread makes a killer base for mini pizzas the next day. Just add sauce, cheese, and whatever toppings you like. Quick evening snacks easy recipes, anyone?

8) Try these Bread next!

9) Quick Bread in 10 Minutes