Name: Quick Breakfast Ideas with Chocolate Chip Vanilla Custard Brioches
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup warm milk; 1/2 cup unsalted butter, softened; 3 large eggs; 1/2 tsp salt; 1/2 cup mini chocolate chips; 1 cup vanilla custard (homemade or store-bought); 1 egg (for egg wash)

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When I think of quick breakfast ideas, these Chocolate Chip Vanilla Custard Brioches always jump to the top of my list. The golden dough, stuffed with creamy vanilla custard and dotted with melty chocolate chips, feels like a bakery indulgence that I somehow managed to pull off at home. It’s a mix of comfort and surprise, because who doesn’t smile when they bite into soft bread and find both chocolate and custard waiting inside? I still remember the first time I tried making them. I thought I’d overcomplicated breakfast, but once the smell of vanilla custard and chocolate filled the kitchen, I knew it was worth every minute. The best part? They look like you’ve been baking all morning, but in truth, they’re simple enough to become part of your regular breakfast ideas. Trust me, when you’ve got friends or family staying over, serving these makes you look like the kind of host who has a secret deal with a local patisserie. This chocolate custard recipe blends easily with the classic chocolate chip recipe feel we all know from cookies. And if you’ve ever daydreamed about turning a vanilla custard ice cream recipe into something you can eat warm, this is your chance. Think of it as chocolate chip cake recipe easy meets brioche bread with a little surprise twist. It’s playful, indulgent, and the kind of breakfast that feels like a weekend treat even on a weekday.

1) Key Takeaways
2) Easy Chocolate Chip Vanilla Custard Brioches Recipe
3) Ingredients for Chocolate Chip Vanilla Custard Brioches
4) How to Make Chocolate Chip Vanilla Custard Brioches
5) Tips for Making Chocolate Chip Vanilla Custard Brioches
6) Making Chocolate Chip Vanilla Custard Brioches Ahead of Time
7) Storing Leftover Chocolate Chip Vanilla Custard Brioches
8) Try these Breakfast next!
9) Chocolate Chip Vanilla Custard Brioches
10) Nutrition

1) Key Takeaways

A brioche filled with creamy vanilla custard and chocolate chips makes breakfast feel indulgent.
This recipe is approachable and fits into quick breakfast ideas without much fuss.
The dough is soft, the filling is rich, and the result is bakery-style at home.
It works well for weekend mornings or to impress guests with little effort.

2) Easy Chocolate Chip Vanilla Custard Brioches Recipe

I often look for quick breakfast ideas that don’t leave me scrambling before work. These brioches give me that comfort. They are buttery, slightly sweet, and filled with custard that pairs with melting chocolate chips. The aroma alone can make your kitchen feel like a bakery.

When I first baked them, I thought they might turn out complicated. But the dough behaved kindly, the custard slid in smoothly, and the chocolate chips made each bite satisfying. I learned quickly that the steps are simple enough for a beginner. The reward feels far bigger than the effort.

What I like most is how versatile they are. They can be served at brunch, offered as dessert, or kept aside for a sweet snack. This mix of chocolate custard recipe style and chocolate chip recipe comfort makes them perfect for family mornings or lazy Sundays.

3) Ingredients for Chocolate Chip Vanilla Custard Brioches

All-Purpose Flour: This gives the dough structure. I like to sift it to keep the texture light and airy.

Granulated Sugar: A small amount sweetens the dough just enough without overpowering the custard and chocolate filling.

Active Dry Yeast: The key to getting that pillowy rise. A little warm milk helps wake it up before mixing.

Warm Milk: Adds moisture and helps activate the yeast. It brings richness to the dough.

Unsalted Butter: Softened butter blends into the dough, making it tender and rich. It’s what gives brioche its signature flavor.

Eggs: These bind the dough and provide color. They also add richness to every bite.

Salt: A pinch balances the sweetness and enhances flavor throughout the dough.

Mini Chocolate Chips: These melt gently into the custard and dough, creating little bursts of chocolate.

Vanilla Custard: Creamy and smooth, the custard fills the brioches with flavor. It reminds me of vanilla custard ice cream recipe inspiration but warmer and comforting.

Egg for Wash: A quick brush before baking gives the brioches that golden sheen that feels bakery-made.

4) How to Make Chocolate Chip Vanilla Custard Brioches

Step 1. Combine warm milk, yeast, and a pinch of sugar in a bowl. Let it sit until foamy. This small step gives life to the dough.

Step 2. Mix flour, sugar, and salt together. Add eggs and softened butter, then pour in the yeast mixture. Knead until smooth and stretchy. It should feel soft but not sticky.

Step 3. Place the dough in a bowl, cover it, and let it rise for about an hour. Watching it double always feels like magic in the kitchen.

Step 4. Roll the dough, cut into rounds, and spoon vanilla custard into the middle. Add chocolate chips on top. Fold the dough edges gently to seal.

Step 5. Arrange them on a baking sheet, brush with egg wash, and let them rest for another 30 minutes. This second rise makes the texture light.

Step 6. Bake at 350°F for about 25 minutes until golden. The smell fills the kitchen and always makes me smile.

Step 7. Cool slightly, then enjoy warm. The chocolate chips and custard together make every bite comforting.

5) Tips for Making Chocolate Chip Vanilla Custard Brioches

I’ve learned that small details matter. Use mini chocolate chips so they distribute evenly in the dough. Bigger chips sometimes sink and leave uneven patches. Mini ones feel balanced and keep the custard from getting lost.

Prepare the custard ahead. Chilling it makes filling the dough cleaner. It won’t spill or run, and the brioches hold their shape better. I once rushed and used warm custard—it slipped everywhere and the result was messy. Cold custard saves the day.

Don’t skip the egg wash. It creates that glossy, golden finish that makes the brioches look like they came from a bakery. I find this little step rewarding when I open the oven and see perfect tops shining back at me.

6) Making Chocolate Chip Vanilla Custard Brioches Ahead of Time

Sometimes mornings get hectic, and I like knowing these brioches can be prepared ahead. I usually make the dough the night before. Leaving it in the fridge slows down the rise, and the dough is ready to shape the next day.

Custard also holds well in the fridge. You can prepare it a day early, keep it covered, and then fill the dough when you’re ready. It saves time in the morning and makes baking easier.

If you’re planning for a weekend brunch, this prep method lets you look relaxed while serving warm brioches. People will think you worked all morning, but you’ll know the work was spread out. That’s the beauty of simple planning.

7) Storing Leftover Chocolate Chip Vanilla Custard Brioches

I don’t always have leftovers because these disappear fast. But if you do, they keep well in an airtight container at room temperature for a day or two. Beyond that, I like to refrigerate them to keep the custard safe.

Warming leftovers brings them back to life. A few minutes in the oven makes the dough soft again, and the chocolate melts slightly. The custard becomes smooth, almost like fresh.

They can also be frozen. Wrap each brioche tightly, then store in a freezer bag. When you want one, reheat it in the oven. It feels almost like baking them fresh again, and it’s a comfort to know you have treats waiting.

8) Try these Breakfast next!

9) Chocolate Chip Vanilla Custard Brioches