Name: Quick Pizza Dough Recipe for Quick and Easy Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup warm water (about 110°F); 2 ¼ teaspoons active dry yeast (1 packet); 1 teaspoon sugar; 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 tablespoon olive oil

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This quick pizza dough recipe is a lifesaver when time’s short and hunger’s loud. I’ve lost count of the number of evenings this dough has saved dinner when everyone was hangry and the fridge was giving me the silent treatment. We’re not fussing with long rises or exotic flours here—just flour, yeast, warm water, and a little olive oil magic. It comes together in about as much time as it takes to decide what toppings everyone wants. And let’s be real, that’s usually the longest part. Whether it’s a Saturday movie night, a chaotic Wednesday dinner, or you just really need a reason to avoid delivery fees, this one-bowl wonder brings crispy, golden crust happiness with almost zero stress. With roots in good old ‘bread easy recipes’ and vibes that fit everything from ‘air fryer easy recipes’ to ‘sweet easy recipes’ (yes, dessert pizza is a thing), this dough is ridiculously flexible and forgiving.

1) Key Takeaways
2) Easy Quick Pizza Dough Recipe
3) Ingredients for Quick Pizza Dough
4) How to Make Quick Pizza Dough
5) Tips for Making Quick Pizza Dough
6) Making Quick Pizza Dough Ahead of Time
7) Storing Leftover Quick Pizza Dough
8) Try these pizza recipes next!
9) Quick Pizza Dough Recipe
10) Nutrition

1) Key Takeaways

Quick and easy pizza dough made in under 30 minutes
No fancy equipment or long proofing times needed
Perfect base for both savory and sweet pizzas
Flexible enough to use in air fryer or traditional oven
Beginner-friendly and great for family pizza nights

2) Easy Quick Pizza Dough Recipe

If you’ve ever had a pizza craving hit and didn’t want to wait hours for dough to rise, you’re not alone. That’s exactly why I came up with this fast and easy dough. I’ve used it during busy school nights, lazy weekends, and even for impromptu dinner parties where I forgot to prep anything. It saves the day every time.

This recipe uses common pantry staples and pulls together in a single bowl. Whether you’re craving a thick cheesy slice or a light crispy flatbread, this dough’s your new secret weapon. It works for just about anything. You can roll it thick or thin, shape it rustic or round. It’s one of those quick and easy recipes that actually lives up to the name.

I’ve even tried it with sweet toppings and made a dessert pizza. Total hit. So whether you’re in the mood for bread easy recipes or exploring air fryer easy recipes, this one fits the bill. The dough is forgiving, which means it’s perfect for experimenting or baking with kids.

3) Ingredients for Quick Pizza Dough

1 cup warm water (about 110°F) — The water should feel like a warm bath, not hot. This wakes up the yeast without killing it.

2 ¼ teaspoons active dry yeast (1 packet) — Yeast brings the dough to life. Let it bloom in warm water for that pillowy, chewy texture.

1 teaspoon sugar — Just a pinch to feed the yeast. Don’t skip it. It helps the dough rise faster.

2 ½ cups all-purpose flour — Nothing fancy here. Good ol’ all-purpose flour works best and keeps the texture light.

1 teaspoon salt — Adds balance and flavor. Without it, the dough tastes flat.

1 tablespoon olive oil — This keeps the dough soft and adds a touch of richness. It helps with stretchiness, too.

4) How to Make Quick Pizza Dough

Step 1. In a large mixing bowl, combine the warm water, yeast, and sugar. Stir it once or twice and let it sit for 5 to 10 minutes until it looks foamy.

Step 2. Stir in the flour and salt. Use a wooden spoon or your hands to mix it all together until a shaggy dough forms.

Step 3. Drizzle in the olive oil and knead on a floured surface for 5 to 7 minutes. The dough should be smooth and stretchy.

Step 4. Shape it into a ball, cover it with a kitchen towel, and let it rest for 10 to 15 minutes. It’ll puff up just enough to roll out easily.

Step 5. Preheat your oven to 475°F. Roll the dough to your desired thickness, top it, and bake on a pizza stone or baking sheet for 12 to 15 minutes.

5) Tips for Making Quick Pizza Dough

Don’t overheat the water. If it’s too hot, the yeast dies. I aim for slightly warmer than body temperature. If it feels too warm on your wrist, it probably is.

If your kitchen’s cold, let the dough rise in your (turned-off) oven with the light on. It creates the perfect little warm spot for a quick rise. Works like a charm every time.

Use a pizza stone if you have one. If not, flip a baking sheet upside-down. It helps get that crispy bottom crust. For extra crunch, sprinkle a little cornmeal under the dough before baking.

6) Making Quick Pizza Dough Ahead of Time

You can absolutely make this dough ahead. I often mix it in the morning, wrap it tightly, and keep it in the fridge until dinner. It actually develops more flavor that way.

If you want to freeze it, portion the dough into balls, wrap each in plastic, then freeze in a zip-top bag. Let it thaw overnight in the fridge or for a few hours at room temp.

Just remember to let cold dough come to room temp before baking. Otherwise, it’s hard to roll out and won’t cook evenly.

7) Storing Leftover Quick Pizza Dough

If you’ve got leftover dough, pop it into an airtight container and refrigerate for up to 3 days. It might rise more slowly after a day or two, but still works fine.

You can also bake the crust plain, then freeze it. When you’re ready, just thaw, add toppings, and reheat. Great for spontaneous pizza cravings without the prep.

Store any leftover baked pizza slices in the fridge for up to 4 days. I reheat mine in the air fryer—crispy bottom, gooey cheese, perfect every time.

8) Try these pizza recipes next!

9) Quick Pizza Dough Recipe