You ever had one of those weeks where only chocolate and peanut butter can talk you down? Yeah, me too. This Reese’s Poke Cake is our not-so-secret weapon for times like that. It’s gooey, rich, and unapologetically over-the-top in the best way. Every forkful sinks into a soft, fudgy cake that’s soaked in chocolate sauce, then topped with fluffy whipped cream and—you guessed it—chopped Reese’s cups. No judgment if you sneak a few pieces before dinner. This one’s an ace for parties, birthdays, or “hey, I baked” moments. It starts with a boxed mix (yes, really), which means less fuss and more fun. The real magic happens after baking—poke holes all over the cake, pour that chocolate syrup in, and watch it get even more delicious. Then the toppings? Total joy. Cold whipped topping, candy bits, peanut butter drizzle—pure bliss. If you love quick and easy recipes, especially those that fall squarely under sweet easy recipes, this one’s a keeper. It nails everything I love about air fryer desserts easy recipes and easy cake recipes too. So yeah, save it. Make it. Share it. Or don’t. I won’t tell.

1) Key Takeaways
2) Easy Reese’s Poke Cake Recipe
3) Ingredients for Reese’s Poke Cake
4) How to Make Reese’s Poke Cake
5) Tips for Making Reese’s Poke Cake
6) Making Reese’s Poke Cake Ahead of Time
7) Storing Leftover Reese’s Poke Cake
8) Try these Cakes next!
9) Reese’s Poke Cake Recipe
10) Nutrition

1) Key Takeaways

Make this sweet easy recipe with a boxed mix and five ingredients.
Let the cake soak in syrup for ultimate gooeyness.
Perfect for birthdays, potlucks, or sugar cravings.
Peanut butter and chocolate lovers, prepare to swoon.

2) Easy Reese’s Poke Cake Recipe

Every now and then, we deserve a slice of joy. For me, that joy often looks like this Reese’s Poke Cake. We’re talking layers of soft chocolate cake soaked in syrup and crowned with whipped topping and candy. You don’t need a celebration to enjoy sweet easy recipes like this. You just need a fork and a sweet tooth.

This recipe starts simple. A boxed chocolate cake mix sets the stage. Once baked, you poke holes all over and let chocolate syrup slip inside. The whipped topping smooths out the top and makes it extra inviting. Then comes the Reese’s magic and a drizzle of peanut butter.

I’ve made this for movie nights, bake sales, and when I just wanted something rich and easy. You can’t mess this up. It’s one of those quick and easy recipes that checks all the boxes. If easy dessert recipes are your thing, you’ll fall hard for this one.

3) Ingredients for Reese’s Poke Cake

Chocolate Cake Mix: You can use any brand. Pick your favorite. Just grab the eggs, oil, and water it calls for and get baking. That boxed mix is the base of this sweet easy recipe.

Chocolate Syrup: Once the cake comes out of the oven and cools slightly, pour this over. It seeps in, fills those little poked holes, and gives each bite that fudge-like center.

Whipped Topping: Grab a tub of frozen whipped topping, thawed. It spreads smooth and soft over the syrup-soaked cake, balancing the richness.

Reese’s Peanut Butter Cups: Chop them roughly. Big pieces melt in your mouth, small ones scatter over the top like candy confetti. Use plenty.

Peanut Butter: Melt this just enough to drizzle. It adds that final salty-sweet note that makes everything tie together. It’s sticky. It’s messy. It’s perfect.

4) How to Make Reese’s Poke Cake

Step 1. Bake the chocolate cake in a 9×13 pan according to the box directions. Once baked, let it cool for about 10 minutes so it firms up slightly.

Step 2. Grab the handle of a wooden spoon or anything similar and poke holes all over the top of the cake. Don’t be shy. You want that syrup to find its way deep inside.

Step 3. Pour the chocolate syrup evenly across the warm cake. Let it sit for a few minutes so the syrup soaks in and the top cools down.

Step 4. Spread the whipped topping all over the surface. Be gentle. You don’t want to pull up crumbs. Just smooth it out with a spatula or the back of a spoon.

Step 5. Sprinkle the chopped Reese’s cups over the top. Cover every corner. You want candy in every bite. You can sneak a piece or two—baker’s tax.

Step 6. Drizzle the melted peanut butter over everything. Use a spoon and let it fall in ribbons. Refrigerate the whole thing for at least an hour before serving.

5) Tips for Making Reese’s Poke Cake

Let your cake cool just enough before poking. Too hot and it falls apart. Too cold and the syrup won’t absorb. Lukewarm is the sweet spot.

Don’t skimp on the syrup. It’s what turns regular cake into a sticky, rich masterpiece. And if you’re feeling brave, swap it for hot fudge for an even deeper chocolate hit.

Use a hot spoon or knife to spread the whipped topping. That little heat smooths everything without tearing up the cake underneath. A light hand helps here.

6) Making Reese’s Poke Cake Ahead of Time

This is one of those easy baking recipes that’s made for prepping ahead. You can make the cake a day before, poke the holes, and pour the syrup. Cover and refrigerate.

Add the whipped topping and Reese’s cups just a couple of hours before serving. That keeps everything fresh. The peanut butter drizzle can go on last to keep it from hardening too soon.

If you’re planning to take this somewhere, keep it chilled in a baking dish with a lid. It travels well and always gets oohs and ahhs when it’s time to slice.

7) Storing Leftover Reese’s Poke Cake

Cover the cake with foil or plastic wrap and store it in the fridge. It’ll stay good for four to five days. The longer it sits, the more the syrup soaks through.

If you want to freeze it, do that before adding the whipped topping. Freeze the cake in the pan, wrapped well. Thaw, then finish topping and serve fresh.

When ready to eat leftovers, let it sit out for a few minutes. Cold cake is good. Slightly chilled cake with soft topping and rich candy? Even better.

8) Try these Cakes next!

9) Reese’s Poke Cake Recipe