Name: Sandwich Bread Recipe Quick 20 Minute Loaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all purpose flour; 1 tbsp baking powder; 1 tsp fine salt; 1 tbsp sugar; 1 cup milk room temp; 2 tbsp neutral oil or melted butter; 1 tbsp butter for brushing

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I bake this sandwich bread recipe when time feels tight and the house needs that warm, bready hug. It comes from my own kitchen notes, after a week of soggy store slices that made my lunch slouch. We mix, we shape, we bake. Simple moves. Soft crumb. Clean slices. This fits busy days and small cravings. Here is where homemade bread recipes meet weeknight sanity. The method stays short and calm. No rise and no drama. The dough pulls together in a bowl and lands in a small pan. Ten minutes in, the kitchen smells like a win. For search fans, I name the helpers right here sandwich bread recipe sourdough, best homemade bread, best homemade bread recipe, homemade bread recipes easy, best sandwich bread recipe, and homemade bread recipes. I know the list looks long. It still points to one clear aim. A fast loaf that still tastes like home. I use milk for a tender bite and a light crust. I brush the top with butter, since we are friends and friends share butter. Slice while warm if you must, though I try to wait five minutes. The slices hold shape and welcome tuna, egg, or plain jam. You get steady comfort and a loaf that works for both toast and lunch.

1) Key Takeaways
2) Easy Sandwich Bread Recipe
3) Ingredients for Sandwich Bread Recipe
4) How to Make Sandwich Bread Recipe
5) Tips for Making Sandwich Bread Recipe
6) Making Sandwich Bread Recipe Ahead of Time
7) Storing Leftover Sandwich Bread Recipe
8) Try these Bread next!
9) Sandwich Bread Recipe
10) Nutrition

1) Key Takeaways

From Elena at Elena Cooks comes a soft loaf that fits a busy day. We mix one bowl. We bake one pan. We get steady slices that work for toast or lunch.

The method stays short. Baking powder lifts the crumb. Milk keeps the bite tender. Butter on top adds a light sheen and gentle taste.

The loaf cools fast. Slices hold shape. The recipe suits new bakers and practiced ones. Clean tools and clear steps keep stress low.

2) Easy Sandwich Bread Recipe

I reach for this sandwich bread recipe when time runs tight and hungry faces circle the counter. This sandwich bread recipe sits calm on the page and kinder in the pan. Two bowls set out, one spoon, one pan, and we are already near the oven. On a slow Sunday or a late weeknight, it still feels kind.

I wrote this after a string of limp store loaves that folded under a tomato slice. I wanted clean edges and a warm crumb that took butter and did not sulk. The dough comes together fast. Quick bread fans will smile. No yeast bread folks will nod and reach for the knife.

The flavor lands mild and homey. Milk brings softness. A brush of butter on top adds a quiet gloss. If you crave easy sandwich bread at home, this method will fit your day and your sink. It reads simple and it tastes like comfort.

3) Ingredients for Sandwich Bread Recipe

All purpose flour I sift the cups so the crumb stays light and the slice keeps a fine edge for lunch builds.

Baking powder Fresh leaven gives lift without waiting on a rise. The loaf bakes through in a short window.

Fine salt A small spoon wakes flavor and keeps the crumb from tasting flat. I like even flakes.

Sugar A spoon of sweetness rounds the taste and helps browning. The bread will not taste sweet.

Milk at room temp Milk brings a tender bite. The crumb stays soft yet sturdy for a sandwich press.

Neutral oil or melted butter Fat gives moisture and a gentle chew. Use what sits in your kitchen today.

Butter for brushing A quick swipe on the hot loaf softens the crust and adds that bakery smell we chase.

4) How to Make Sandwich Bread Recipe

Step 1 Heat and prep Set the oven to two hundred twenty C. Line a small loaf pan and grease the sides so the bread lifts clean.

Step 2 Mix dry In a bowl whisk flour with baking powder, salt, and sugar. Keep the whisk moving so no pockets sit at the bottom.

Step 3 Add wet Pour in milk and oil. Stir with a spoon until a thick batter forms. Stop when streaks fade. The batter should look smooth and still hold shape.

Step 4 Pan and bake Scrape the batter into the pan. Smooth the top with a wet spoon. Bake until the top springs back and a tester leaves clean.

Step 5 Finish Brush the hot top with butter. Rest five minutes. Lift out to a rack. Slice when warm or wait for cooler, cleaner cuts.

5) Tips for Making Sandwich Bread Recipe

For a taller slice use a smaller pan so the batter climbs the sides and crowns in the middle. A sandwich loaf recipe likes snug walls.

Keep baking powder fresh. Old tins give weak lift. I mark the lid with the open date so I do not guess.

Brush the top as soon as the loaf leaves the pan. The butter melts and softens the crust. For milk bread vibes, add one more small swipe after five minutes.

6) Making Sandwich Bread Recipe Ahead of Time

Mix the dry blend and store it in a jar. Label it recipe for sandwich bread so future you smiles. On bake day add milk and oil and move on.

Freeze baked slices with paper between each piece. They pop apart and toast straight from the freezer. This keeps weekday breakfasts calm.

If serving guests, bake in the morning. The kitchen will smell like a bakery. Your menu reads warm and friendly without fuss.

7) Storing Leftover Sandwich Bread Recipe

Cool the loaf on a rack. Slip slices into a bag and press out the air. A sandwich bread recipe stays soft at room temp for one day.

For longer storage freeze. Wrap the loaf or freeze slices. Reheat in a toaster so edges crisp and the center turns tender again.

Mark the date on the bag. A homemade sandwich bread recipe tastes best within one month in the freezer.

8) Try these Bread next!

9) Sandwich Bread Recipe