I bake this when the day needs a calm win and the kitchen smells like garlic and warm cheddar. This sandwich bread recipe keeps things simple and friendly. The crumb stays soft. The crust goes gently golden. It slices clean and makes a steady base for a grilled cheese or a lunch box hero. We mix like a quick bread recipe so there is no yeast to babysit. I whisk dry things. You whisk wet things. We fold and the batter looks thick and speckled with herbs. The pan goes in and the timer starts. By the time tea cools a bit the loaf rests and we get to slice. I wrote this with busy cooks in mind and with flavor that leans savory. You can call it one of those quick bread recipes that work on repeat. It also fits inside savory quick bread recipes and sits well next to bread sandwich recipes. If you keep a jar of starter you can try a weekend riff that nods to sandwich bread recipe sourdough. Friends ask for the method and swear it is the best sandwich bread recipe for weeknights.
Table of Contents
- 1) Key Takeaways
- 2) Easy Savory Herb And Cheese Sandwich Bread Recipe
- 3) Ingredients for Savory Herb And Cheese Sandwich Bread
- 4) How to Make Savory Herb And Cheese Sandwich Bread
- 5) Tips for Making Savory Herb And Cheese Sandwich Bread
- 6) Making Savory Herb And Cheese Sandwich Bread Ahead of Time
- 7) Storing Leftover Savory Herb And Cheese Sandwich Bread
- 8) Try these bread recipes next
- 9) Savory Herb And Cheese Sandwich Bread
- 10) Nutrition
1) Key Takeaways
We bake this loaf when the day asks for easy comfort. The batter comes together fast and the kitchen fills with garlic and cheese. The crumb stays soft and springy. The crust turns gently golden. Slices hold up to toasting and to a packed lunch. This is a steady sandwich bread recipe that we can trust.
We lean on pantry items and one bowl. No yeast. No long wait. A simple whisk keeps the batter smooth and light. We learned the method from weeknight cooking and it sticks. The flavor sits in the savory lane and plays well with soup or eggs.
Elena writes the method with care on Elena Cooks found at https://www.elenacooks.com. We wrote it for busy cooks who still like a tender crumb and a cheese rich bite. It reads calm and cooks straight. Quick bread recipes sit nearby but this one stands ready for daily sandwiches.
2) Easy Savory Herb And Cheese Sandwich Bread Recipe
I reach for this on a Tuesday when dinner needs a friend. The batter mixes fast and the bake time fits a simple salad. I say sandwich bread recipe once and then again since that is what this loaf lives for. I like a slice with butter that melts and leaves a few crumbs on the plate. The smell helps the day slow down in a nice way.
The steps feel clear. Dry items go in a bowl. Wet items meet in a cup. We fold and watch the herbs speckle the mix. The top smooths with a spoon and the loaf rises with a gentle dome. It looks proud but not fussy.
This sits inside quick bread recipe traditions and fits all those quick bread recipes that people keep on repeat. It also lands in savory quick bread recipes for cooks who want a slice that pairs with soup or a fried egg. If you collect bread sandwich recipes you can add this one to the folder and highlight it for busy nights.
3) Ingredients for Savory Herb And Cheese Sandwich Bread
All purpose flour Two cups give structure and a tender bite. I sift if it looks tight in the bag. A light hand helps the crumb stay soft and ready for everyday sandwiches.
Baking powder Two teaspoons lift the loaf and keep the crumb open. Fresh powder works best for a clear rise and a light slice that holds fillings.
Baking soda A small pinch teams with the yogurt to balance and to help browning. It brings a warm color and a tender bite.
Fine sea salt One level teaspoon wakes up cheese and herbs. The loaf tastes round and ready. The balance matters and this one pinch does the work.
Black pepper A half teaspoon adds a gentle heat that sits in the background. It makes each bite feel cozy without any fuss.
Garlic powder One teaspoon adds steady flavor that spreads through the loaf. The kitchen smells like comfort as it bakes.
Dried Italian herbs A teaspoon brings thyme and oregano notes. The herbs speckle the slices and make the loaf look home baked and welcoming.
Fresh parsley A small handful chopped adds color and a green lift. The crumb looks lively and the flavor stays fresh.
Sharp cheddar cheese One cup shredded melts into pockets that taste rich. The cheese helps this feel like a bakery style sandwich bread without extra work.
Parmesan cheese A third cup grated adds a nutty edge and a crisp top. It rounds out the salt and boosts aroma.
Eggs Two at room temp bind the batter and give shine. The slices cut clean and keep their shape in a lunch box.
Whole milk One cup at room temp helps the batter flow. It keeps the crumb moist and soft for a gentle chew.
Plain yogurt A half cup brings tang and tender texture. It works like magic with the leavening for even rise.
Olive oil A quarter cup adds a smooth crumb and keeps the loaf fresh on day two. Butter works too but oil gives a softer slice.
Honey One spoon balances the salt and sharp cheese. It does not make the loaf sweet. It just smooths the flavor.
Butter for the pan A light coat helps release and adds a nice edge. A strip of parchment on the long side makes lifting easy.
4) How to Make Savory Herb And Cheese Sandwich Bread
Step 1 Heat the oven and prep the pan Set the oven to three hundred fifty F. Grease a nine by five loaf pan and line the long side with parchment for an easy lift.
Step 2 Mix the dry bowl In a large bowl whisk flour baking powder baking soda salt pepper garlic powder and dried herbs. Stir in parsley cheddar and parmesan so the add ins coat with flour.
Step 3 Mix the wet cup In a second bowl whisk eggs milk yogurt olive oil and honey until smooth and even.
Step 4 Bring the batter together Pour the wet into the dry. Fold with a spatula until no dry pockets stay. The batter looks thick and speckled.
Step 5 Fill the pan Scoop the batter into the pan. Smooth the top with the back of a spoon. Tap the pan once on the counter to settle.
Step 6 Bake Place on the center rack and bake forty five to fifty five minutes until a tester comes out clean and the top looks deep golden.
Step 7 Cool and slice Rest ten minutes in the pan. Lift out and cool forty five minutes on a rack. Slice with a sharp bread knife. The loaf now fits any sandwich bread recipe plan you like.
5) Tips for Making Savory Herb And Cheese Sandwich Bread
Use fresh baking powder for a strong rise. Old tins lose power and the crumb turns dense. A quick test in warm water tells the truth fast. Bubbles mean you are good to go.
Measure flour with a spoon and level method. Too much flour makes a dry slice. A light hand keeps a soft sandwich loaf that tastes right. This tweak brings a homemade sandwich bread feel without extra effort.
If the top browns early tent loosely with foil near the end. Let the loaf cool before slicing to keep clean edges. For flavor swaps try rosemary or chives. This sits with quick bread recipes and plays well with savory quick bread recipes fans.
6) Making Savory Herb And Cheese Sandwich Bread Ahead of Time
I bake the night before a busy morning. The loaf rests on a rack and the crumb sets. By breakfast the slices cut neat and toast like a dream. That rhythm makes the kitchen calm.
For a weekend project you can try a riff that nods to sandwich bread recipe sourdough. Mix a small spoon of fed starter into the wet cup and trim the milk by the same amount. The flavor turns a touch tangy and the crumb stays soft.
Wrap the cool loaf in parchment then place in a bag. It keeps well at room temp for one day. For longer keep in the fridge. Reheat slices in a toaster for a fresh bite that hints at bakery style sandwich bread.
7) Storing Leftover Savory Herb And Cheese Sandwich Bread
Store slices in an airtight box in the fridge for up to three days. The crumb stays soft thanks to olive oil and yogurt. A quick toast wakes the edges and brings back aroma.
For the freezer wrap pairs of slices in parchment then place in a zip bag. Pull what you need for lunch boxes. The bread heads straight to the toaster and tastes close to fresh.
For flavor play try a pat of butter or a swipe of mustard. Pile on eggs and greens for a soft sandwich loaf that eats like a cafe classic. This loaf remains our best sandwich bread recipe for busy weeks.
8) Try these bread recipes next
9) Savory Herb And Cheese Sandwich Bread
Savory Herb And Cheese Sandwich Bread Recipe
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1/4 cup chopped fresh parsley
- 1 cup shredded sharp cheddar cheese
- 1/3 cup grated parmesan
- 2 large eggs at room temperature
- 1 cup whole milk at room temperature
- 1/2 cup plain yogurt
- 1/4 cup olive oil
- 1 tablespoon honey
- Butter for the pan
Instructions
- Heat oven to 350 F. Grease a 9 by 5 loaf pan with butter and line with parchment on the long side.
- In a large bowl whisk flour baking powder baking soda salt pepper garlic powder and dried herbs. Stir in parsley cheddar and parmesan.
- In a second bowl whisk eggs milk yogurt olive oil and honey until smooth.
- Pour wet mix into dry mix. Fold with a spatula until no dry pockets remain. The batter should be thick.
- Scoop into the pan. Smooth the top. Tap the pan once on the counter to settle.
- Bake 45 to 55 minutes until a tester comes out clean and the top looks deep golden.
- Cool in the pan 10 minutes. Lift out by the parchment. Cool on a rack 45 minutes before slicing.
- Serve as toast with butter or use for small sandwiches. Store wrapped at room temp for one day or in the fridge for three days.
10) Nutrition
One slice offers about two hundred forty five calories with nine grams protein. Fat sits near eleven grams with four grams saturated. Carbs land around twenty seven grams with one gram fiber. Sodium sits close to four hundred twenty milligrams. Values vary by cheese choice and how thick you slice.
We wrote this as a calm guide for home cooks. Elena shares it on Elena Cooks at https://www.elenacooks.com. It reads simple and it works often. Many readers tag it as their best sandwich bread recipe for the work week.
Main keyword use here stays natural. We mention sandwich bread recipe where it helps you search and cook. We add short terms like quick bread recipe and quick bread recipes and one long term like bread sandwich recipes across the page so each section gives clear signals without noise.
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