I call this my slow day dinner. I set short ribs in the pot, I pour a simple broth, and I let time do the heavy work. The meat turns soft and rich. The house smells warm. I relax, we chat, and supper finds us. This short ribs recipe keeps a steady path. It works for a smoked beef short ribs recipe mood, it can echo a chinese short ribs recipe idea, and it fits a flanked short ribs recipe plan on busy weeks. If the oven calls, a boneless short ribs recipe ovens path makes sense too. Need a base meal for many nights ahead, try a short beef ribs recipe and add sides you love. Fans of beef chuck short ribs recipes will nod here. The steps stay clear, the flavors stay calm. I like simple gear. I use a slow cooker, a skillet, and a spoon. I start with salt, pepper, onion, and broth. I add Worcestershire, garlic powder, and thyme. I sear for color, then I tuck the ribs into the bath. I wait. The meat loosens, the bones give, and the sauce turns glossy. We serve with mashed potatoes, rice, or crusty bread. Leftovers taste even better the next day.
Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Beef Short Ribs Recipe
- 3) Ingredients for Slow Cooker Beef Short Ribs
- 4) How to Make Slow Cooker Beef Short Ribs
- 5) Tips for Making Slow Cooker Beef Short Ribs
- 6) Making Slow Cooker Beef Short Ribs Ahead of Time
- 7) Storing Leftover Slow Cooker Beef Short Ribs
- 8) Try these Main Course next
- 9) Slow Cooker Beef Short Ribs
- 10) Nutrition
1) Key Takeaways
I wrote this with care. I cooked it many times in my small kitchen. The short ribs rest in gentle heat and turn tender without fuss. This plan works on a weeknight or a slow Sunday.
We keep the method clear. We brown for color. We set the pot and wait. We finish with a quick pan sauce. The result tastes deep and clean.
Elena from Elena Cooks shares this path on www dot elenacooks dot com. You get a calm guide and a plate that brings people close.
2) Easy Slow Cooker Beef Short Ribs Recipe
This short ribs recipe makes dinner feel easy. I lean on this short ribs recipe when life runs fast. Two words sit on the counter slow cooker. I season. I sear. I relax. The pot hums, and the house smells friendly.
The method fits many moods. You can echo a smoked beef short ribs recipe idea with a touch of liquid smoke. You can nod to a chinese short ribs recipe with soy and ginger. You can work a flanked short ribs recipe on busy nights and still eat well.
Boneless short ribs recipe ovens fans can tuck the braise into gentle heat and get the same comfort. A short beef ribs recipe gives a rich base for mash or rice. People who like beef chuck short ribs recipes will feel at home here.
3) Ingredients for Slow Cooker Beef Short Ribs
Beef short ribs I buy meaty ribs that feel heavy for their size. Bone in gives deep flavor. Boneless works when that is what you find. Aim for two ribs per person.
Kosher salt I season every side. Salt wakes the beef and keeps the taste steady from edge to center.
Black pepper Fresh ground pepper clings to the crust and adds a warm bite. I grind it right before searing.
Olive oil A thin film in the pan helps the meat brown and release. Any neutral oil can step in.
Yellow onion One big onion softens and sweetens the juices. I slice it thick so it holds shape through the cook.
Beef broth Two cups give the ribs a safe bath. Use low sodium to keep balance in check.
Worcestershire A spoon or two adds gentle depth. It sits in the background and makes the sauce round.
Garlic powder It spreads even flavor through the pot. Fresh cloves work too. I use what sits near my board.
Onion powder A small spoon adds a cozy note and supports the fresh onion without stealing the show.
Dried thyme A pinch adds a woody lift. Fresh thyme tastes nice as a finish.
Cornstarch I use this to thicken the juices at the end. The sauce turns glossy and clings to the meat.
Cold water I whisk it with cornstarch to make a smooth slurry. This keeps lumps away.
4) How to Make Slow Cooker Beef Short Ribs
Step one Pat the ribs dry. Season with salt and pepper. Dry meat browns better and gives a strong base for the sauce.
Step two Heat oil in a heavy pan over medium high. Sear the ribs on all sides until deep brown. Move the ribs to a plate and keep the pan on the heat.
Step three Add onion to the pan. Stir until soft and sweet. Scrape up the browned bits. Those bits carry the best flavor.
Step four Pour broth into the slow cooker. Add Worcestershire, garlic powder, onion powder, and thyme. Nestle the ribs and onions into the liquid. Cover the pot.
Step five Cook on low for six to eight hours. Turn the ribs once at the halfway mark. The meat will relax and the bones will loosen.
Step six Lift the ribs to a warm platter. Skim fat from the juices. Bring two cups of liquid to a gentle simmer in a small pan. Whisk cornstarch with cold water and stir it in. The sauce will thicken in a minute.
Step seven Taste and season. Spoon the sauce over the ribs. Serve with mashed potatoes, buttered noodles, or rice.
5) Tips for Making Slow Cooker Beef Short Ribs
Brown with patience. Color builds flavor. A deep crust gives the short ribs a strong start. This helps any recipe for short ribs shine from the first bite.
Keep the liquid modest. The ribs should sit in a gentle bath, not a swim. Too much broth can mute the beef. A measured cup count keeps focus.
Finish the sauce in a small pan. A quick simmer tightens texture. If you want a nod to smoked beef short ribs recipe ideas, add a drop of liquid smoke to the pan and taste.
6) Making Slow Cooker Beef Short Ribs Ahead of Time
I often cook the ribs a day early. I chill the pot, then lift the fat that firms on top. The sauce turns clear and clean. Reheat on low until the meat loosens again.
You can steer the profile to fit the week. For a chinese short ribs recipe feel, add soy and grated ginger during reheat. For a flanked short ribs recipe path, slice the meat and warm it in the sauce for quick plates.
This plan keeps stress low. The dish holds well, and the taste stays deep. People arrive, and dinner stands ready.
7) Storing Leftover Slow Cooker Beef Short Ribs
Pack leftovers in shallow containers. Cool fast, then move to the fridge. The meat keeps for four days. The flavor grows steady by day two.
Freeze for a month in sealed bags. Press the air out and lay the bags flat. Thaw in the fridge and warm in a covered pan with a splash of broth.
If you love a beef chuck short ribs recipes vibe, shred the cold meat and fold it into noodles or rice. A short beef ribs recipe base turns into new meals without effort.
8) Try these Main Course next
9) Slow Cooker Beef Short Ribs
Short Ribs Recipe Slow Cooked The Elena Cooks Way
Ingredients
Short Ribs
- 4 to 8 beef short ribs bone in or boneless
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 onion diced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Gravy
- 2 tablespoons cornstarch
- 1 quarter cup cold water
- 2 cups cooking liquid from the slow cooker
Instructions
For The Short Ribs
- Pat the ribs dry. Sprinkle salt and pepper.
- Warm the oil in a heavy skillet on medium high. Sear ribs on each side until browned. Move ribs to a plate.
- Add diced onion to the skillet and cook until soft.
- Pour beef broth and Worcestershire into the slow cooker. Stir in garlic powder, onion powder, and dried thyme.
- Add the seared ribs and onions to the slow cooker. Cover and cook on low for 6 to 8 hours. Turn the ribs once halfway.
- Lift ribs to a platter and rest for a few minutes.
For The Gravy
- Whisk cornstarch with cold water until smooth.
- Pour two cups of the hot cooking liquid into a saucepan. Bring to a light simmer.
- Whisk in the slurry and cook until the sauce thickens. Spoon over the ribs.
10) Nutrition
Serving size one rib. Calories about five hundred twenty. Protein about thirty eight grams. Fat about thirty six grams. Carbs about six grams. Sodium about seven hundred eighty milligrams. Numbers will shift with your cut and your broth.
Recipe by Elena for Elena Cooks. Visit www dot elenacooks dot com for more comfort plates and more ways to use this short ribs recipe on busy weeks.
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