Name: Shrimp Teriyaki Steak Noodles with easy cajun shrimp recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz lo mein noodles or spaghetti; 2 tbsp vegetable oil; 1/2 lb shrimp, peeled and deveined; 1/2 lb flank steak, thinly sliced against the grain; 1 bell pepper, thinly sliced; 1/2 cup sliced carrots; 1/2 cup snow peas; 3 green onions, chopped; 2 cloves garlic, minced; 1 tsp grated ginger; 1/3 cup teriyaki sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp cornstarch mixed with 1 tbsp water

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Shrimp Teriyaki Steak Noodles might sound like a bit of a mouthful, but oh, what a mouthful it is. You’ve got tender steak, sweet-and-salty teriyaki sauce, and juicy shrimp all tangled up with noodles that soak in every drop of that flavor-packed glaze. It’s one of those meals where you find yourself hovering over the pan, sneaking bites before it even makes it to the table. I started making this dish when I couldn’t decide between surf or turf—so, naturally, I picked both. There’s a sort of laid-back elegance to this combo. Nothing too fussy, but still bold enough to stop you in your tracks. If you’ve got 30 minutes and a pan that’s begging for attention, you’re halfway there. The sauce clings to everything like it knows it belongs. And the noodles? They’re not just filler—they’re the glue that holds this delicious story together. Whether you’re feeding yourself or a whole table of hungry humans, this one delivers.

1) Key Takeaways
2) Easy Shrimp Teriyaki Steak Noodles Recipe
3) Ingredients for Shrimp Teriyaki Steak Noodles
4) How to Make Shrimp Teriyaki Steak Noodles
5) Tips for Making Shrimp Teriyaki Steak Noodles
6) Making Shrimp Teriyaki Steak Noodles Ahead of Time
7) Storing Leftover Shrimp Teriyaki Steak Noodles
8) Try these dinners next!
9) Shrimp Teriyaki Steak Noodles
10) Nutrition

1) Key Takeaways

This recipe combines shrimp, steak, and noodles into one flavorful dish.
Everything cooks in one skillet, so cleanup is easy.
The sauce is rich with teriyaki, soy, and sesame flavors.
The noodles soak up the sauce and tie everything together.

2) Easy Shrimp Teriyaki Steak Noodles Recipe

Let’s be honest. Some nights, we just want dinner to cook itself. While this recipe doesn’t exactly wash the dishes for you, it gets pretty close. It’s fast, it’s satisfying, and it’s got shrimp *and* steak. That’s a win in my book.

What I love most about these Shrimp Teriyaki Steak Noodles is how easy they are to tweak. Want it spicy? Toss in red pepper flakes. Low on noodles? Sub rice. Need to keep it simple? Skip the shrimp. Just don’t skip the sesame oil at the end. Trust me on that.

This dish is a regular in our kitchen rotation, and it never lets us down. It’s one of those easy cajun shrimp recipes that makes everyone at the table happy—and makes me look like I planned ahead, even when I didn’t.

3) Ingredients for Shrimp Teriyaki Steak Noodles

Noodles: You can use lo mein, rice noodles, or spaghetti. Whatever’s in your pantry works, just cook until tender but firm.

Shrimp: Use peeled and deveined shrimp. I go with medium-sized, but big ones make a statement if you’re feeling bold.

Steak: Flank steak sliced thin against the grain works beautifully. It cooks fast and stays tender.

Vegetable Oil: You need this for searing the meat and shrimp. Don’t skimp here.

Bell Pepper: Adds color and a light crunch. Red or yellow keeps things sweet.

Carrots: Thinly sliced or shredded, they add natural sweetness.

Snow Peas: Crisp and green, they balance out the heavier flavors.

Green Onions: Stir them in at the end for brightness and bite.

Garlic: Fresh minced garlic brings depth and warmth. Always worth it.

Ginger: A small amount, grated fresh, gives this dish real backbone.

Teriyaki Sauce: The star. Use your favorite bottled one or make your own if you’ve got time.

Soy Sauce: Boosts the umami, rounds out the sweetness of the teriyaki.

Sesame Oil: A few drops at the end make the whole dish pop.

Cornstarch Slurry: A little thickener to bring the sauce together.

4) How to Make Shrimp Teriyaki Steak Noodles

Step 1. Boil your noodles in salted water until just tender. Drain and set aside while you prep the rest.

Step 2. Heat one tablespoon of oil in a skillet or wok. Sear the steak until browned on all sides, then move it to a plate.

Step 3. Add the shrimp to the hot pan. Cook until they turn pink, then take them out. This keeps them from overcooking.

Step 4. Add garlic and ginger. Stir for a few seconds, then toss in the carrots, bell pepper, and snow peas. Cook until just crisp-tender.

Step 5. Mix in the teriyaki sauce, soy sauce, and cornstarch-water mix. Stir until it thickens just slightly.

Step 6. Return the shrimp and steak to the pan. Add noodles and green onions. Toss to combine everything.

Step 7. Turn off the heat. Drizzle with sesame oil, stir again, and serve hot.

5) Tips for Making Shrimp Teriyaki Steak Noodles

Prep everything before you start cooking. This dish moves fast, and having your veggies chopped and sauces ready saves you from scrambling.

Cut the steak across the grain. That way, it stays tender and doesn’t chew like rubber. It makes a real difference, especially with a quick-cook recipe like this one.

If you like heat, go ahead and stir in a little chili garlic sauce or Sriracha. It plays well with the teriyaki and gives the noodles an extra kick. This trick has saved dinner more than once when I wanted to shake things up.

6) Making Shrimp Teriyaki Steak Noodles Ahead of Time

I’ve prepped this ahead for busy weeks, and it holds up just fine. Cook the noodles, steak, and shrimp ahead of time. Store them in separate containers and mix together when ready to eat.

If you prep the veggies too, store them raw until you’re ready to stir-fry. That way, they stay crisp and colorful.

Mix the sauce and keep it in a jar in the fridge. When you’re ready to eat, it’s just a matter of warming it all up and tossing it together in the pan. Feels like a fresh meal, but you already did all the work.

7) Storing Leftover Shrimp Teriyaki Steak Noodles

Store leftovers in an airtight container in the fridge for up to four days. It reheats well in a pan or the microwave.

If the sauce seems a little dry, stir in a splash of soy sauce or water before reheating. That brings back the glossy texture you had on day one.

One thing—don’t freeze this. The veggies lose their snap, and the shrimp goes mushy. Best to enjoy it fresh or over the next couple of days.

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9) Shrimp Teriyaki Steak Noodles