Table of Contents
- Why You’ll Love This Smoked Sausage and Rice Skillet
- The Perfect One-Pan Meal for Busy Weeknights
- Key Ingredients That Make This Recipe Special
- How to Make Smoked Sausage and Rice Skillet
- Tips for Customizing Your Dish
- What to Serve with Smoked Sausage and Rice
Key Takeaways
This Smoked Sausage and Rice Skillet is a quick, one-pan meal packed with bold flavors. Made with simple ingredients, it’s perfect for a weeknight dinner.
Why You’ll Love This Smoked Sausage and Rice Skillet
Looking for an easy, delicious, and comforting meal? This Smoked Sausage and Rice Skillet is just what you need! With a perfect balance of savory sausage, fluffy rice, and flavorful seasonings, this dish is a go-to favorite for busy nights. Plus, it’s a one-pan meal, which means minimal cleanup!
The Perfect One-Pan Meal for Busy Weeknights
One-pan meals are lifesavers when you want something quick but still homemade. This Smoked Sausage and Rice recipe is not only delicious but also simple to make. The ingredients cook together in one skillet, letting all the flavors meld beautifully while keeping things easy in the kitchen.
Key Ingredients That Make This Recipe Special
The combination of smoked sausage, fresh bell peppers, and a blend of spices gives this dish a rich, smoky flavor. The rice absorbs all the delicious juices, making every bite irresistible. You can even customize it by adding vegetables like zucchini or mushrooms for extra texture and nutrition.
How to Make Smoked Sausage and Rice Skillet
This recipe comes together in just a few simple steps. First, brown the smoked sausage to bring out its deep flavors. Then, sauté the onions, garlic, and bell peppers to add a fragrant base. Finally, simmer everything with rice and broth until the flavors blend together beautifully. In just 30 minutes, you’ll have a meal the whole family will love!
Tips for Customizing Your Dish
Want to add a little heat? Toss in some red pepper flakes or a dash of hot sauce. Prefer a different protein? Try using turkey sausage or even shrimp. You can also swap the rice for quinoa or cauliflower rice for a low-carb version.
What to Serve with Smoked Sausage and Rice
This dish is hearty enough to stand alone, but if you want to pair it with something, a fresh green salad or a side of garlic bread makes a great addition. For a lighter option, try steamed broccoli or roasted asparagus.
Try This Delicious Recipe Today!
If you’re looking for a meal that’s quick, satisfying, and packed with flavor, this Smoked Sausage and Rice Skillet is perfect for you. Whether you’re cooking for your family or meal prepping for the week, this dish will become a staple in your kitchen. Try it today and enjoy a delicious homemade dinner with minimal effort!
For more easy and flavorful recipes, visit Elena Cooks.
Smoked Sausage and Rice Skillet
Ingredients
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 3 minutes per side.
- Add the diced bell pepper, onion, and garlic to the skillet. Cook until the vegetables are soft, about 3-5 minutes.
- Stir in the rice, paprika, salt, black pepper, oregano, and red pepper flakes.
- Pour in the chicken broth and diced tomatoes with their juices. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
- If using, sprinkle with shredded cheddar cheese and fresh parsley before serving.
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