Name: Snickerdoodle Bundt Cake – Sweet Easy Recipes to Fall for
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 box yellow cake mix; 1 box instant vanilla pudding mix (3.4 oz); 4 eggs; ¾ cup vegetable oil; ¾ cup water; 1 tsp vanilla extract; ¼ cup granulated sugar; 2 tsp ground cinnamon; Non-stick baking spray (for greasing pan)

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Let’s talk cinnamon sugar. You know, the kind that clings to your fingertips and smells like a warm hug from your childhood. This Snickerdoodle Bundt Cake brings all that cozy, sweet magic straight to your kitchen. It’s buttery, fluffy, and kissed with that irresistible cinnamon crunch. I baked this the other weekend, and the kitchen smelled so good, my neighbor ‘accidentally’ stopped by twice—first for sugar, then for a slice. Coincidence? I think not. This cake isn’t just a treat—it’s the answer to your dessert cravings and your excuse to eat cake for breakfast (no judgment here). It’s low-effort, high-reward, and it looks gorgeous enough to impress, even if you just dusted off your Bundt pan from the back of the pantry. With a short ingredient list and straightforward steps, you’ll pull this off with ease—no culinary degree needed. Ready to bake something that tastes like a cinnamon dream? Let’s get that oven going and make the house smell like you know what you’re doing. Spoiler: you totally do.

1) Key Takeaways
2) Easy Snickerdoodle Bundt Cake Recipe
3) Ingredients for Snickerdoodle Bundt Cake
4) How to Make Snickerdoodle Bundt Cake
5) Tips for Making Snickerdoodle Bundt Cake
6) Making Snickerdoodle Bundt Cake Ahead of Time
7) Storing Leftover Snickerdoodle Bundt Cake
8) Try these cakes next!
9) Snickerdoodle Bundt Cake
10) Nutrition

1) Key Takeaways

This sweet easy recipe uses a cake mix and pudding mix for quick, delicious results.
The cinnamon sugar swirl inside adds a comforting, snickerdoodle-inspired crunch.
Perfect for holidays, potlucks, or just because you need cake with your coffee.
You can swap the base mix to customize the flavor or add nuts for texture.

2) Easy Snickerdoodle Bundt Cake Recipe

Let me tell you, baking doesn’t have to feel like rocket science. This sweet easy recipe delivers big comfort with minimal fuss. If you’ve got a bowl, a spoon, and the ability to measure, you’re already ahead. This cake is a snickerdoodle dream, baked into a bundt shape. That golden crust of cinnamon sugar? It’s not just for looks—it crunches with every bite like a sweet little firework.

Sometimes, I want dessert without dragging every bowl and gadget out of my kitchen. That’s where this beauty steps in. With cake mix and instant pudding, it’s mostly just mix and pour. You don’t need to whip egg whites or fold anything gently. The oven does the heavy lifting while you catch up on life—or sneak in a nap. No shame in that game.

This is one of those sweet easy recipes I come back to when guests are coming and I don’t have the time to overthink. It smells amazing, slices clean, and people always ask if it’s from a bakery. I just nod and say, “Well, sort of.”

3) Ingredients for Snickerdoodle Bundt Cake

1 box yellow cake mix: The humble box that makes life easier. No judgment, just soft, sweet cake vibes without the effort of starting from scratch.

1 box instant vanilla pudding mix (3.4 oz): This little packet works magic behind the scenes. It gives the cake that rich, dense texture that clings to your fork just right.

4 eggs: These bring the batter together like a happy family reunion. They add richness and hold everything tight.

¾ cup vegetable oil: For that moist crumb (yes, I said it), and a soft bite. It keeps things luscious instead of dry and crumbly.

¾ cup water: It thins the batter just enough so it bakes evenly, with no weird pockets or dry spots.

1 tsp vanilla extract: Just a splash, but it rounds out all the flavors like a warm hug. Real vanilla, if you can swing it, adds so much more depth.

¼ cup granulated sugar: This goes into the cinnamon swirl. It’s the sparkle inside every slice—trust me, it’s worth the extra spoonful.

2 tsp ground cinnamon: The soul of the snickerdoodle. That warm, earthy flavor makes this cake sing without being too sweet.

Non-stick baking spray: Skip the butter-flour dance. Just spray your pan like you mean it and your cake will pop out clean.

4) How to Make Snickerdoodle Bundt Cake

Step 1. Preheat the oven to 350°F. While it heats up, grab your Bundt pan and give it a good spray. No one likes a stuck cake, especially when it smells this good.

Step 2. In a small bowl, stir together your cinnamon and sugar. Scoop a bit of that magic into the pan and shake it around to coat the sides. This creates that crisp cinnamon crust on the outside—my favorite part.

Step 3. In a larger bowl, mix the cake mix, pudding mix, eggs, oil, water, and vanilla. You don’t need to overthink it. Just mix until smooth, about two minutes with a hand mixer or a strong arm and a whisk.

Step 4. Pour half of that glorious batter into your pan. Sprinkle on a layer of your cinnamon-sugar mix. Don’t be stingy—it’s what gives the cake that signature snickerdoodle swirl.

Step 5. Add the rest of the batter. Top it with the last of the cinnamon-sugar. If some falls into the cracks, let it—it’ll make those swirls even prettier.

Step 6. Slide the pan into the oven and bake for 40 to 45 minutes. Your kitchen will smell incredible. Like, “neighbors-will-ask-questions” incredible.

Step 7. Let the cake cool in the pan for 10 minutes. Then flip it gently onto a wire rack. If it releases with a satisfying little thump, you did it right.

Step 8. Let it cool completely. Or don’t. A warm slice with coffee is hard to beat.

5) Tips for Making Snickerdoodle Bundt Cake

Let’s be honest—Bundt cakes look fancy, but they’re surprisingly chill to make. Still, I’ve picked up a few tricks along the way that keep this sweet easy recipe stress-free. First, don’t skimp on greasing the pan. I mean it. A stubborn cake is enough to ruin your day and your dessert table.

Second, let the cake sit before flipping. Give it at least ten minutes in the pan so it settles and firms up. That’s the secret to those clean, confident slices that stand tall on a plate. Rushing it can lead to crumbly heartbreak.

Lastly, that cinnamon-sugar swirl? Sprinkle it evenly and don’t overmix. You want those ribbons of spice to shine. It’s one of the reasons this is one of my favorite simple homemade sweets easy recipes—it looks like more effort than it actually takes. You can bake it in the morning, and still catch your afternoon nap. That’s balance, right?

6) Making Snickerdoodle Bundt Cake Ahead of Time

This cake’s one of those sweet easy recipes that actually gets better overnight. Something about that cinnamon sugar settling in makes the texture even softer the next day. If you’re baking for guests, a brunch, or just because your Tuesday needs cake, go ahead and bake it the night before.

Once it’s cooled completely, wrap it snugly in plastic wrap or pop it into a cake container. Store it on the counter—no need for the fridge. The flavors deepen as it rests, and the swirl gets even more defined. It’s like the cake version of sleeping on it—wiser and more together by morning.

If you’re feeling fancy, warm a slice in the microwave for about 10 seconds before serving. The sugar melts just a little, and the whole thing feels fresh-baked. This is why I always keep simple desserts with few ingredients like this on rotation. They love a day ahead plan as much as I do.

7) Storing Leftover Snickerdoodle Bundt Cake

If your household is anything like mine, the phrase “leftover cake” feels… optimistic. But in case you manage to save a few slices, this sweet easy recipe holds up beautifully. Just wrap individual pieces in plastic wrap or slide them into a sealed container.

Leave it on the counter if you’ll eat it within two days—it keeps its soft texture that way. If it’s gonna be longer, toss it in the fridge. A quick warm-up in the microwave brings it right back to life. And yes, it freezes well. Just double-wrap and label it before it gets buried under frozen peas.

Pro tip? Sneak a slice straight from the fridge when no one’s looking. That cinnamon sugar top still gives a little crunch. It’s the little joys, right? Sweet easy recipes like this deserve a second round—maybe even a third, if you’re lucky.

8) Try these cakes next!

9) Snickerdoodle Bundt Cake