These soft crescent rolls come together like a cozy Sunday morning—simple, slow, and full of promise. When I bake them, my whole kitchen fills with that warm, buttery smell that makes you pause, take a deep breath, and maybe even forget about your to-do list for a minute. What I love most? They’re surprisingly easy to make. We’re talking light, fluffy, pull-apart goodness with just a few pantry staples. They’re the kind of rolls you bake once and then get asked to make again and again—family dinners, brunches, even those random Tuesday nights when boxed mac and cheese could use a best friend on the side. Whether you’re kneading out some stress or just in the mood for warm carbs (honestly, who isn’t?), this crescent roll recipe has your back. They rise beautifully, bake golden, and pull apart like a dream. Add a swipe of butter, maybe a little honey, and they disappear faster than you can say, “Wait, I just had one.”
Table of Contents
- 1) Key Takeaways
- 2) Easy Soft Crescent Rolls Recipe
- 3) Ingredients for Soft Crescent Rolls
- 4) How to Make Soft Crescent Rolls
- 5) Tips for Making Soft Crescent Rolls
- 6) Making Soft Crescent Rolls Ahead of Time
- 7) Storing Leftover Soft Crescent Rolls
- 8) Try these Bread recipes next!
- 9) Soft Crescent Rolls
- 10) Nutrition
1) Key Takeaways
- How to make soft, golden crescent rolls with simple ingredients
- Tips for rising, shaping, and baking that actually work
- Ways to store and reuse leftovers (if there are any!)
- Ideas for flavor twists like garlic butter or cheese filling
2) Easy Soft Crescent Rolls Recipe
We’ve all had those store-bought crescent rolls that pop out of the tube, bake up fast, and vanish from the plate before you even sit down. But let me tell you, making soft crescent rolls at home with this baking with crescent rolls easy recipes version? It’s a whole different game. These rolls are rich with real butter, pillowy in the middle, and golden on top.
When I pull these rolls from the oven, I usually lose one to “taste testing” before anyone else can get to them. They’re that good. Not fussy, not complicated—just really good bread. That slightly sweet, yeasted smell is half the experience, the way it drifts through the house while you’re tidying up or sipping coffee nearby.
And yes, the main keyword here is comfort. With soft crescent rolls like these, you’ve got something special for holidays, for weeknights, and for everything in between. You don’t need a culinary degree or a bakery setup. Just a little patience and the right doughy attitude.
3) Ingredients for Soft Crescent Rolls
1 cup warm milk: It should feel warm but not hot, like a cozy bath for your yeast to wake up in.
1/3 cup granulated sugar: Adds just a touch of sweetness, balancing the richness of the butter.
2 1/4 tsp instant yeast: The little powerhouse that gets your dough to rise and your kitchen smelling like magic.
1/2 cup unsalted butter: You want it soft enough to spread easily, not melted. This helps it mix better into the dough.
2 large eggs: These add structure, color, and that classic bread richness you taste in each bite.
4 cups all-purpose flour: This is the backbone of your dough. Go slow while adding it so your dough doesn’t get too dry.
1 tsp salt: A must in any bread recipe. It sharpens the flavor and balances the sweetness.
2 tbsp melted butter: For brushing on top. It adds shine, flavor, and makes people go, “Wow, did you really bake these?”
4) How to Make Soft Crescent Rolls
Step 1: Combine warm milk, sugar, and yeast in a large bowl. Let it sit for 10 minutes until bubbly. This shows your yeast is ready to do its thing.
Step 2: Add softened butter, eggs, and salt to the yeast mixture. Stir until everything’s mixed together and smells a little like cake batter.
Step 3: Slowly mix in the flour. I do a cup at a time so I don’t overwhelm the dough. Once it pulls away from the sides of the bowl, it’s ready to knead.
Step 4: Knead on a lightly floured surface for 8 minutes. Yes, your arms will feel it. But trust me, it’s worth it.
Step 5: Pop the dough into a greased bowl. Cover it with a towel and let it rise somewhere warm for an hour. It should double in size.
Step 6: Punch down the dough. Divide it into two equal parts and roll each into a 12-inch circle. Slice each into 8 triangles.
Step 7: Roll each triangle from the wide end to the tip. Place them tip-down on a baking sheet lined with parchment paper.
Step 8: Cover and let them rise again for 30 minutes while you preheat the oven to 375°F.
Step 9: Brush with melted butter and bake for 12 to 15 minutes until golden. Don’t walk away. They go from golden to too dark fast!
5) Tips for Making Soft Crescent Rolls
Yeast likes warm but not hot. If your milk is too warm, your yeast might throw a tantrum and not rise at all. Keep it cozy, not scalding. That’s one of the tricks behind every baking with crescent rolls easy recipes success story.
Humidity can mess with flour. If your dough feels too sticky, add a little more flour, just a tablespoon at a time. You’re aiming for soft, not stiff. If it gets dry, your rolls will too.
Roll tight, but not too tight. When you shape your crescents, don’t press too hard or stretch the dough. Let it hug itself into that roll shape so it bakes light and fluffy.
6) Making Soft Crescent Rolls Ahead of Time
If you’re planning ahead, you’re my kind of baker. You can prep these rolls the night before. Shape them, place them on the baking sheet, cover them, and pop them in the fridge.
The next day, take them out about an hour before baking. Let them come back to room temp and rise. Then just bake and bask in the golden glow of your planning skills.
This baking with crescent rolls easy recipes method means you can have fresh, hot rolls for brunch without waking up at the crack of dawn. You’re welcome.
7) Storing Leftover Soft Crescent Rolls
If you somehow have leftovers (a rare event in my house), keep them in an airtight container. They’ll stay soft for up to three days on the counter.
You can also freeze them. Just wrap each roll in foil or plastic and tuck them in a zip-top bag. Warm them up in the oven at 300°F until soft again.
This recipe is more than just dinner rolls recipe homemade. It’s a make-once, enjoy-twice kind of bake. You’ll thank yourself when you’re reheating one with your morning coffee.
8) Try these Bread recipes next!
9) Soft Crescent Rolls
Soft Crescent Rolls – Baking With Crescent Rolls Easy Recipes
Ingredients
- 1 cup warm milk (not hot)
- 1/3 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 2 tbsp melted butter (for brushing)
Instructions
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Add softened butter, eggs, and salt. Mix until combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
- Punch down the dough and divide it in half. Roll each half into a circle (about 12 inches across).
- Cut each circle into 8 wedges. Roll each wedge from the wide end to the tip to form a crescent.
- Place crescents on a baking sheet lined with parchment. Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Brush each roll with melted butter.
- Bake for 12–15 minutes until golden. Let cool slightly before devouring!
10) Nutrition
Serving Size: 1 roll Calories: 145 Sugar: 3 g Sodium: 95 mg Fat: 5.5 g Saturated Fat: 3.2 g Carbohydrates: 21 g Fiber: 1 g Protein: 3 g Cholesterol: 28 mg
Leave a Comment