Sourdough Discard Pull Apart Garlic Bread Chicken Pasta Recipes

I mix warm dough with garlic and butter, then we tuck pieces into a pan. Chicken Pasta Recipes fits here as our main topic, though this loaf steals the show. Think Baked Pasta Recipes and Baked Chicken Breast Recipes for dinner ideas. Air Fryer Recipes Chicken and Alfredo Pasta Recipes wait nearby. Boneless Skinless Chicken Breast Recipes meet Buffalo Chicken Casserole on your table.

Table of Contents

• 1) Key Takeaways
• 2) Easy Sourdough Discard Pull Apart Garlic Bread Recipe
• 3) Ingredients for Sourdough Discard Pull Apart Garlic Bread
• 4) How to Make Sourdough Discard Pull Apart Garlic Bread
• 5) Tips for Making Sourdough Discard Pull Apart Garlic Bread
• 6) Making Sourdough Discard Pull Apart Garlic Bread Ahead of Time
• 7) Storing Leftover Sourdough Discard Pull Apart Garlic Bread
• 8) Try these Bread next
• 9) Sourdough Discard Pull Apart Garlic Bread
• 10) Nutrition

1) Key Takeaways

We bake pull apart garlic bread for pasta night and for soup night. The loaf rises soft and light. Butter and garlic perfume the kitchen. Chicken Pasta Recipes fits the plan for dinner. Chicken Pasta Recipes brings the crowd. Bread brings the smiles.

Elena shares this method on Elena Cooks. We keep the steps simple for a calm cook. We work with discard so nothing goes to waste. The crumb pulls in clouds. The crust stays tender.

Readers ask if the bread pairs with chicken pasta dishes. It does. The loaf soaks up sauce and keeps its shape. Find more ideas on httpswww.elenacooks.com where we talk food with care and plain words.

2) Easy Sourdough Discard Pull Apart Garlic Bread Recipe

I mix warm milk with yeast and a spoon of sugar then I fold in discard and flour. Chicken Pasta Recipes shows up on my menu twice here for good reason. Chicken Pasta Recipes sits as the main idea for the table and this bread supports it well.

We shape small pieces by hand and we brush each piece with garlic butter. The pan fills like a quilt. Steam lifts in the oven and the top turns a deep golden shade. The smell pulls the family to the counter before I call them.

On Elena Cooks I like to keep the tone warm and clear. I want you to feel steady at the stove. I test the loaf with a simple thermometer and I trust touch. When the center feels set I brush a last gloss of butter and we eat.

3) Ingredients for Sourdough Discard Pull Apart Garlic Bread

Active sourdough discard I use room temp discard for lift and for a mild tang. The dough relaxes and stretches with ease and the flavor stays gentle.

All purpose flour This flour builds a soft crumb that tears in little clouds. Bread flour works too if you want more chew in each bite.

Fine sea salt A pinch sharpens flavor. I add it with the flour so it mixes even and keeps the yeast happy.

Granulated sugar A small scoop feeds the yeast. The loaf browns and tastes round and pleasant.

Instant yeast This yeast wakes fast in warm milk. The rise moves along without stress.

Warm milk Milk brings tender crumb and a bit of sweetness. I touch the bowl and feel warm not hot.

Large egg The egg enriches the dough and helps the loaf hold its shape when we pull it apart.

Unsalted butter Soft butter mixes smooth into the dough and melted butter brushes the pieces before baking.

Fresh garlic Minced cloves bloom in warm butter and carry through every bite. The kitchen smells like a good trattoria.

Parsley Chopped herbs lift the flavor and add fresh green flecks that look bright on the surface.

Parmesan Grated cheese adds a nutty finish. A sprinkle on top tastes bold and brings a gentle crust.

Dried oregano A little herb rounds the butter mix and ties the garlic to the cheese.

Olive oil A spoon of oil in the butter mix helps the glaze cling to each piece and keeps the crumb soft.

Black pepper A few grinds add warmth and a clean finish. I like the little specks across the top.

4) How to Make Sourdough Discard Pull Apart Garlic Bread

Step 1 Whisk warm milk sugar and yeast in a bowl and wait for light foam. Stir discard flour and salt in a mixer bowl. Pour the yeast mix in with the egg and soft butter and mix.

Step 2 Knead until smooth and stretchy. The dough should pull from the bowl and feel springy in your hands. Rest the dough in a light oiled bowl and cover it. Let it rise until puffy.

Step 3 Stir melted butter garlic parsley parmesan oregano olive oil and pepper. Set the bowl aside. The flavors marry as the dough rises and the butter cools.

Step 4 Punch the dough down and pinch walnut size pieces. Roll each into a loose ball. Brush each piece with garlic butter and set them into a greased pan in a loose pattern.

Step 5 Cover and let the dough rise again until it peaks over the rim. Heat the oven to a steady bake. Spoon any leftover butter across the top.

Step 6 Bake until deep golden and the center reaches a safe temp. Cool for a short time then lift out. Brush a little butter and add parmesan and parsley. Serve warm with creamy chicken pasta ideas for a full plate.

5) Tips for Making Sourdough Discard Pull Apart Garlic Bread

Keep the dough soft. A soft dough gives a tender pull. If it feels stiff add a spoon of warm milk and mix again. Light hands help as you shape small balls.

Let flavor rest. Mix the garlic butter early so it settles. The herbs bloom. The garlic turns mellow and sweet. Brush with a light hand then finish after baking.

Think of weeknight chicken pasta when you plan the meal. This bread pairs with red sauce and white sauce. It loves the creamy sauce in Chicken Pasta Recipes and it stands firm on the plate.

6) Making Sourdough Discard Pull Apart Garlic Bread Ahead of Time

We mix the dough in the morning and chill it. Cold dough rises slow and gains flavor. At dinner time we shape and bake with no rush in the room.

You can par bake until pale and cool the loaf. Wrap it tight and hold for a day. Warm it later and brush fresh butter. The kitchen smells like you baked from scratch.

I keep a note on Elena Cooks for make ahead meals with chicken pasta dishes as the base. This bread stays on that list. It keeps the focus on the main bowl and still feels special.

7) Storing Leftover Sourdough Discard Pull Apart Garlic Bread

Store the cooled bread in a sealed container at room temp for one day. For longer time move it to the fridge for up to three days. Rewarm in a low oven until soft.

Freeze for a month in a tight wrap. Thaw on the counter. Warm and brush a touch of butter for shine. The crumb springs back and tastes fresh again.

Leftovers pair well with Chicken Pasta Recipes the next day. The pieces dunk into sauce and stay soft. Lunch tastes like dinner from a good trattoria.

8) Try these Bread next

9) Sourdough Discard Pull Apart Garlic Bread

Sourdough Discard Pull Apart Garlic Bread Chicken Pasta Recipes

I mix warm dough with garlic and butter, then we tuck pieces into a pan. Chicken Pasta Recipes fits here as our main topic, though this loaf steals the show. Think Baked Pasta Recipes and Baked Chicken Breast Recipes for dinner ideas. Air Fryer Recipes Chicken and Alfredo Pasta Recipes wait nearby. Boneless Skinless Chicken Breast Recipes meet Buffalo Chicken Casserole on your table.

Prep Time25 minutes mins

Cook Time30 minutes mins

Total Time2 hours hrs

Course: Bread

Cuisine: American

Keywords: Air Fryer Recipes Chicken, Alfredo Pasta Recipes, Baked Chicken Breast Recipes, Baked Pasta Recipes, boneless skinless chicken breast recipes, buffalo chicken casserole, Chicken Pasta Recipes, dinner rolls, garlic pull apart bread, sourdough discard bread

Servings: 10 slices

Author: Elena

Ingredients

For the Dough

• 220 g active sourdough discard at room temp
• 320 g all purpose flour
• 6 g fine sea salt
• 30 g granulated sugar
• 7 g instant yeast
• 180 ml warm milk
• 1 large egg
• 45 g unsalted butter softened

For the Garlic Butter

• 70 g unsalted butter melted
• 3 big garlic cloves minced
• 15 g fresh parsley finely chopped
• 20 g grated parmesan
• 1 tsp dried oregano
• 1 tsp olive oil
• Pinch of black pepper

To Finish

• Extra parmesan
• Chopped parsley

Instructions

Make the Dough

1. Whisk warm milk sugar and yeast in a bowl and let it foam for a few minutes.
2. In a mixer bowl combine sourdough discard flour and salt.
3. Add the foamy yeast mix egg and softened butter then mix until a shaggy dough forms.
4. Knead until the dough feels smooth and elastic about 8 to 10 minutes.
5. Shape into a ball place in a lightly oiled bowl cover and let rise until puffy about 60 to 90 minutes.

Mix Garlic Butter

1. Stir melted butter garlic parsley parmesan oregano olive oil and pepper in a small bowl.
2. Set aside so the flavors marry.

Shape The Pull Apart

1. Grease a 23 cm loaf pan or a 22 cm round cake pan.
2. Punch down the dough then pinch off walnut size pieces.
3. Roll each piece into a rough ball brush with garlic butter and stack them into the pan in a loose mosaic.
4. Drizzle on any remaining garlic butter.

Second Rise

1. Cover the pan and let the dough rise again until it crowns just over the rim about 30 to 45 minutes.
2. Near the end heat the oven to 190 C.

Bake

1. Bake until deep golden and the center reads about 93 C on a thermometer 25 to 30 minutes.
2. If the top browns too fast tent the pan loosely with foil.
3. Cool 10 minutes then loosen the edges and lift out.
4. Brush with a little butter sprinkle extra parmesan and parsley.
5. Serve warm so the pieces pull free with a soft steam.

Storage and Reheat

1. Keep leftovers in an airtight container for one day at room temp.
2. For longer storage refrigerate up to three days.
3. To reheat warm in a 160 C oven until soft again.

Notes

We bake this loaf at home for pasta night on Elena Cooks. Use bread flour for extra chew. Swap parsley with chives for a mild bite. Freeze the baked loaf well wrapped for one month then rewarm in the oven. For stronger garlic flavor grate in a small clove raw after baking and brush on top.

10) Nutrition

Serving size one slice. Calories about two hundred ten. Sugar two grams. Sodium two hundred ninety milligrams. Fat nine grams. Saturated fat five grams. Carbohydrates twenty eight grams. Fiber one gram. Protein five grams. Cholesterol twenty five milligrams.

This recipe comes from Elena at Elena Cooks. Find more at httpswww.elenacooks.com where we share pasta notes and bread notes in plain terms and with steady steps.

We close with three helpful terms that echo the main topic. creamy chicken pasta ideas. quick chicken pasta for busy nights. family loved chicken pasta bowls.