Name: Southern Sausage Enchiladas with Creamy Gravy – Ground Sausage Recipes for Dinner Easy Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground breakfast sausage; 1 (10.5 oz) can cream of chicken soup; 1 (10.5 oz) can cream of mushroom soup; 1 (10 oz) can Rotel tomatoes with green chilies; 1/2 cup sour cream; 1 1/2 cups shredded sharp cheddar cheese; 8 flour tortillas (soft taco size); 1 tbsp butter; 1 tbsp all-purpose flour; 1 1/4 cups milk; Salt and pepper, to taste; Chopped parsley or green onions, for garnish (optional)

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These Southern Sausage Enchiladas with Creamy Gravy are the ultimate comfort food. Stuffed with savory ground sausage, wrapped in soft tortillas, and baked to perfection with a creamy white gravy, this recipe is perfect for busy weeknights and picky eaters. If you’re looking for easy casserole recipes for dinner with just a few ingredients, this dish delivers on both flavor and simplicity. Whether you’re feeding the whole family or need a quick meal idea that makes good leftovers, this will be your new go-to recipe. Ideal for comfort food lovers and fans of smoked sausage recipes alike!

1) Key Takeaways
2) Easy Southern Sausage Enchiladas Recipe
3) Ingredients for Southern Sausage Enchiladas
4) How to Make Southern Sausage Enchiladas
5) Tips for Making Southern Sausage Enchiladas
6) Making Southern Sausage Enchiladas Ahead of Time
7) Storing Leftover Southern Sausage Enchiladas
8) Try these Comfort Food recipes next!
9) Southern Sausage Enchiladas Recipe
10) Nutrition

1) Key Takeaways

This recipe uses ground breakfast sausage wrapped in tortillas.
It’s topped with a creamy homemade white gravy for a comforting finish.
Perfect for family dinners and meal prep.
Includes simple ingredients and makes excellent leftovers.
A wonderful choice for those seeking ground sausage recipes for dinner easy simple.

2) Easy Southern Sausage Enchiladas Recipe

If you’re searching for the ultimate ground sausage recipes for dinner easy simple, look no further than these Southern Sausage Enchiladas. They’re cheesy, satisfying, and unbelievably flavorful. This is a hearty dinner recipe that’s easy enough for weeknights but tasty enough for weekend gatherings. The best part? You don’t need any fancy ingredients or special cooking skills. These enchiladas start with a quick sauté of ground sausage and finish in the oven under a blanket of creamy gravy and melted cheese. With every bite, you get bold Southern flavor and irresistible texture. Whether you’re cooking for a hungry family or prepping ahead for a busy week, this dish delivers big-time. The combination of cream of mushroom and cream of chicken soups provides a savory base, and the sour cream and cheddar add richness. Packed with comfort and ease, it’s no wonder this recipe is a favorite among easy dinner recipes for family with kids simple comfort foods.

3) Ingredients for Southern Sausage Enchiladas

1 lb ground breakfast sausage: This brings bold, savory flavor to the dish. Choose a high-quality breakfast sausage for the best results, and make sure it’s fully browned for maximum flavor and texture.

1 (10.5 oz) can cream of chicken soup: This classic pantry staple brings creamy texture and a savory, chicken-forward base that blends beautifully with sausage and cheese.

1 (10.5 oz) can cream of mushroom soup: Adds depth and a subtle umami richness that perfectly complements the sausage without overpowering the dish.

1 (10 oz) can Rotel tomatoes with green chilies: These bring a touch of spice and acidity that balances the richness of the cream-based sauces. They give the dish that Southern Tex-Mex flavor twist!

1/2 cup sour cream: Sour cream creates smoothness and tang, cutting through the richness and enhancing the overall creaminess of the enchiladas.

1 1/2 cups shredded sharp cheddar cheese: This classic cheese melts like a dream and offers a bold, slightly sharp flavor that marries perfectly with sausage and creamy gravy.

8 flour tortillas (soft taco size): These are the perfect size for rolling and stacking in your baking dish. Warm them slightly for easy rolling and a soft bite after baking.

1 tbsp butter: Used to make the roux for the gravy. It adds richness and creates the perfect base for a smooth and luscious sauce.

1 tbsp all-purpose flour: Combined with butter to form the roux that thickens the milk into a homemade white sauce to coat the enchiladas evenly.

1 1/4 cups milk: Blends into the roux to create a creamy, pourable gravy. Whole milk works best, but 2% will also do the trick without sacrificing texture.

Salt and pepper, to taste: A final seasoning to make all the flavors pop. Taste your gravy before pouring and adjust accordingly.

Chopped parsley or green onions, for garnish (optional): These fresh herbs add color and a touch of brightness to this rich, cozy dish. Totally optional but highly recommended!

4) How to Make Southern Sausage Enchiladas

Step 1: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. This will prevent the enchiladas from sticking and ensure an easy cleanup. Get all your ingredients prepped and ready to go before cooking begins. This recipe comes together quickly once you start.

Step 2: In a large skillet, brown the ground sausage over medium heat. Make sure to break it up into small crumbles as it cooks. Once it’s evenly browned and no pink remains, remove it from heat and drain any excess fat to keep the dish from being greasy.

Step 3: In a large bowl, mix the cream of chicken soup, cream of mushroom soup, sour cream, and Rotel tomatoes. Stir until fully combined. Fold in the cooked sausage and 1 cup of the shredded cheese until the filling is thick and creamy.

Step 4: Warm the tortillas slightly to make them pliable. Fill each tortilla with a generous spoonful of the sausage mixture, roll them up tightly, and place them seam-side down in the baking dish. Repeat until all filling and tortillas are used.

Step 5: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute to remove the raw flour taste. Gradually whisk in the milk and cook until the mixture thickens into a smooth, velvety sauce. Season with salt and pepper.

Step 6: Pour the homemade white sauce evenly over the rolled enchiladas. Sprinkle the remaining shredded cheese on top for that irresistibly gooey finish. Bake uncovered for 25–30 minutes or until the edges are bubbly and the cheese is melted and golden.

Step 7: Garnish with chopped parsley or green onions if using, then serve immediately. These Southern Sausage Enchiladas are sure to become your favorite among ground sausage recipes for dinner easy simple. They’re comforting, crowd-pleasing, and so easy to make!

5) Tips for Making Southern Sausage Enchiladas

For the creamiest results, be sure to fully drain your cooked sausage before mixing it with the soup and cheese. This keeps the filling rich without becoming oily. Warming your tortillas makes them easier to roll and prevents them from cracking. Use a deep baking dish so your enchiladas sit snugly and stay moist while baking. When making the white sauce, whisk continuously to avoid lumps and ensure a silky texture. Want to make it even more flavorful? Add a pinch of garlic powder or chili flake…

6) Making Southern Sausage Enchiladas Ahead of Time

This is one of those ground sausage recipes for dinner easy simple that also happens to be make-ahead friendly. You can assemble the enchiladas the night before, cover them tightly, and refrigerate. When ready to bake, let the dish sit at room temperature for 20–30 minutes to avoid cracking the dish in a hot oven. The white sauce can also be made ahead of time—just store it separately in an airtight container and reheat gently before pouring it over the enchiladas. Add the final layer of cheese …

7) Storing Leftover Southern Sausage Enchiladas

Leftovers keep well, which is why these are also great easy dinner recipes good leftovers! Once cooled, store enchiladas in an airtight container or cover the dish with foil. They’ll keep in the fridge for up to 4 days. For best results, reheat in the oven at 325°F until warmed through—about 15–20 minutes. You can also microwave individual portions. If frozen, thaw overnight in the refrigerator before reheating. The creamy gravy keeps the tortillas from drying out, making this an excellent mea…

8) Try these Comfort Food recipes next!

9) Southern Sausage Enchiladas Recipe