This Sticky Honey Chicken is the perfect go-to for busy weeknights! With crispy chicken pieces tossed in a sweet and savory honey sauce, it’s a hit for both adults and kids. A true gem among easy chicken recipes, this dish also fits right into your collection of quick and easy recipes, easy recipes for dinner, sweet easy recipes, and even satisfies cravings like those found in chicken stirfry easy recipe favorites. Whether you’re usually into easy chicken dinner recipes or just want a break from easy recipes with ground beef, this sticky chicken is your new must-try!

1) Key Takeaways
2) Easy Sticky Honey Chicken Recipe
3) Ingredients for Sticky Honey Chicken
4) How to Make Sticky Honey Chicken
5) Tips for Making Sticky Honey Chicken
6) Making Sticky Honey Chicken Ahead of Time
7) Storing Leftover Sticky Honey Chicken
8) Try these Main Course recipes next!
9) Sticky Honey Chicken Recipe
10) Nutrition

1) Key Takeaways

This sticky honey chicken recipe is perfect for weeknight dinners and meal prep.
It combines crispy chicken with a sweet and savory honey sauce.
The dish can be ready in just 30 minutes and is family-friendly.
Pairs well with rice, noodles, or veggies for a complete meal.

2) Easy Sticky Honey Chicken Recipe

This easy sticky honey chicken recipe from Elena at Elena Cooks is an absolute lifesaver for anyone seeking simple yet delicious dinner solutions. With the perfect balance of crispy texture and a glossy, flavorful sauce, it delivers restaurant-quality results right in your kitchen. As a longtime advocate for easy chicken recipes, I can tell you this one is a total keeper. Not only is it easy to make, but it’s also quick enough for those weeknights when you don’t want to spend hours cooking. In fact, it checks all the boxes for quick and easy recipes and fits perfectly into your collection of easy recipes for dinner. The sweet and savory sauce clings beautifully to the crispy chicken pieces, giving every bite a pop of flavor that makes this dish a go-to in my house. This is not just food—it’s comfort, satisfaction, and efficiency on a plate.

3) Ingredients for Sticky Honey Chicken

Chicken Breasts: Use boneless, skinless chicken breasts cut into bite-sized chunks. They cook quickly and get perfectly crispy, making them ideal for this dish.

Cornstarch: This gives the chicken its signature crunch. When fried, the cornstarch coating creates a golden crust that soaks up the sticky honey sauce beautifully.

Eggs: Beaten eggs help the cornstarch stick to the chicken. They also create a barrier that helps retain the meat’s moisture during frying.

Vegetable Oil: Essential for frying. Use enough to ensure the chicken pieces get an even, crispy exterior without burning.

Honey: The star of the show. Honey adds the signature sweetness and creates that thick, luscious glaze we love in sweet easy recipes like this one.

Soy Sauce: Balances the sweetness of the honey with a deep, savory flavor. Use low-sodium if you’re watching your salt intake.

Apple Cider Vinegar: Adds a gentle tang that cuts through the sweetness and gives the sauce complexity. It also helps balance the rich flavors.

Garlic Powder & Onion Powder: These spices boost flavor without overpowering the dish. They work together to give the sauce its signature taste.

Red Pepper Flakes: Optional, but highly recommended for a touch of heat. They give the sauce a subtle kick that enhances the sweet and savory balance.

Sesame Seeds & Green Onions: These garnishes provide a final burst of flavor and crunch. They also make the dish look as good as it tastes.

4) How to Make Sticky Honey Chicken

Step 1: Season your bite-sized chicken pieces with salt and pepper. This basic seasoning is essential—it sets the foundation for all the flavors to come.

Step 2: Coat the chicken pieces in cornstarch, ensuring each one is evenly covered. Then dip each piece into the beaten eggs for a double coating that crisps up beautifully.

Step 3: Heat oil in a large skillet over medium-high heat. Fry the chicken in batches, turning to ensure all sides get golden and crispy. Remove and set aside on a paper towel to drain.

Step 4: In a saucepan, mix honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and red pepper flakes. Bring to a simmer over medium heat and stir until the sauce slightly thickens—this takes about 3–5 minutes.

Step 5: Add the fried chicken pieces to the sauce. Toss everything together until each piece is coated with that irresistible sticky glaze. The sticky honey chicken is now ready to serve!

Step 6: Garnish with sesame seeds and freshly chopped green onions. Serve immediately with rice, noodles, or a side of steamed vegetables.

5) Tips for Making Sticky Honey Chicken

One of the best things about this sticky honey chicken is that it works for both beginner cooks and seasoned home chefs. First tip: always pat your chicken dry before coating. Moisture makes it harder for the cornstarch to stick, which affects how crispy your chicken gets. Second, don’t crowd your skillet. Overcrowding lowers the oil temperature, leading to soggy chicken. Cook in batches instead. Third, make your sauce while the chicken fries. It keeps things efficient and makes this recipe one of the best quick and easy recipes out there. Finally, if you’re used to working with easy recipes with ground beef and want a change, this chicken dish offers a similar ease with elevated flavors. From prep to plating, the key to success lies in timing and preparation—line up your ingredients in advance and you’ll have a smooth cooking experience every time.

6) Making Sticky Honey Chicken Ahead of Time

If you’re a fan of meal prep, this sticky honey chicken is going to be a game-changer. Fry the chicken ahead of time and store it in the fridge in an airtight container for up to two days. When you’re ready to eat, simply reheat it in a skillet or air fryer to revive that crispy texture. For the sauce, you can prepare it in advance and store it separately in a sealed jar in the fridge. When it’s time to serve, heat the sauce gently on the stove and toss the reheated chicken in. This approach ensures the dish maintains the quality of fresh cooking while saving you time. Whether you’re into chicken stirfry easy recipe ideas or broader easy chicken dinner recipes, this sticky honey chicken brings both convenience and gourmet flavor to your table with minimal hassle.

7) Storing Leftover Sticky Honey Chicken

Leftovers? No problem! Sticky honey chicken stores very well. Let the chicken cool completely before placing it in an airtight container. Refrigerate for up to 4 days. To reheat, use a skillet or oven to maintain that crispy texture—microwaving is convenient but can make it soggy. If you want to freeze it, place the chicken pieces on a baking sheet and freeze until solid before transferring to a freezer-safe bag. They’ll keep for up to 2 months. To enjoy later, reheat directly from frozen in an air fryer or oven until heated through and crispy. This recipe proves just how versatile easy chicken recipes can be—even after a few days, it’s still a crowd-pleaser and weeknight hero.

8) Try these Main Course recipes next!

9) Sticky Honey Chicken Recipe