Name: Strawberry Cheesecake Dump Cake – quick cheesecake recipes no bake easy desserts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box yellow cake mix; 1 (21 oz) can strawberry pie filling; 1 (8 oz) block cream cheese, softened and cut into chunks; 1/2 cup (1 stick) unsalted butter, sliced into thin pats; 1 teaspoon vanilla extract (optional)

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This Strawberry Cheesecake Dump Cake is one of those desserts that feels like cheating… but in the best way. It’s rich, fruity, creamy, and ridiculously easy to pull together. I mean, we’re talking layers of buttery cake, sweet strawberry filling, and smooth cream cheese—what’s not to love? I threw this together on a lazy Saturday when we had surprise guests pop by. No mixers, no fuss, just dumped, layered, and baked. It came out golden on top, bubbling with berry goodness underneath. My kitchen smelled like a warm hug, and the whole pan disappeared faster than you can say ‘save me a slice.’ If you’ve got a cake mix, some pie filling, and cream cheese sitting around, you’re already halfway there. It’s a no-fail favorite for potlucks, holidays, or those days when your sweet tooth demands immediate attention.

1) Key Takeaways
2) Easy Strawberry Cheesecake Dump Cake Recipe
3) Ingredients for Strawberry Cheesecake Dump Cake
4) How to Make Strawberry Cheesecake Dump Cake
5) Tips for Making Strawberry Cheesecake Dump Cake
6) Making Strawberry Cheesecake Dump Cake Ahead of Time
7) Storing Leftover Strawberry Cheesecake Dump Cake
8) Try these Desserts next!
9) Strawberry Cheesecake Dump Cake
10) Nutrition

1) Key Takeaways

This dump cake uses only five ingredients and doesn’t need a mixer
The recipe highlights quick cheesecake recipes no bake easy desserts
It’s perfect for potlucks, casual get-togethers, or last-minute dessert needs
You can easily swap in different pie fillings to customize the flavor

2) Easy Strawberry Cheesecake Dump Cake Recipe

I like calling this cake my “emergency dessert.” Why? Well, because it’s saved me more times than I care to admit. Guests on the way, sweet tooth raging, or just one of those days when dinner wasn’t enough? This quick cheesecake recipe no bake easy dessert swoops in like a baking superhero.

Let’s face it. Some days, we don’t want to be pastry chefs. We want to dump, bake, and relax. That’s where this beauty shines. It’s warm, jammy, with pops of strawberry and little creamy surprises from the cream cheese. If a cobbler and cheesecake had a cozy weekend fling, this would be the delicious result.

And here’s the kicker. You don’t need any fancy tools. Just a dish, a spoon, and a bit of fridge rummaging. If you’ve got cake mix, pie filling, and butter, you’re golden. It’s the kind of dessert that makes you look like you’ve tried way harder than you did. I say that’s a win.

3) Ingredients for Strawberry Cheesecake Dump Cake

Yellow Cake Mix: Use your favorite boxed brand. No need to mix it—just pour it dry right over the filling. Think of it as a lazy crumb topping that magically turns golden and buttery as it bakes.

Strawberry Pie Filling: The sweet, glossy stuff from a can. It forms the juicy base and brings that bold berry flavor. I’ve used cherry and blueberry in the past too when strawberry wasn’t on hand.

Cream Cheese: Cut it into cubes and scatter it like treasure. Those little pockets melt into creamy bites that balance the sweetness. Try not to snack on too many before they hit the pan—I speak from experience.

Unsalted Butter: Slice it thin and dot the top. This is what helps the cake mix bake properly. The butter melts, seeps through the crumbs, and creates that crispy, golden top we all love.

Vanilla Extract (Optional): Adds a warm hint beneath all that strawberry and cream. A splash does the trick if you want a touch more depth. Totally up to you.

4) How to Make Strawberry Cheesecake Dump Cake

Step 1. Preheat your oven to 350°F. This gives you time to gather ingredients, unwrap the cream cheese, and maybe sneak a spoonful of pie filling. You know you want to.

Step 2. In a 9×13-inch baking dish, spread the strawberry pie filling across the bottom. Try to keep it even so every bite has berry goodness. Use a spatula, or just shake the pan gently to settle it.

Step 3. Dot the cream cheese chunks on top. No need to overthink placement—just aim for a fair scatter. As it bakes, those cubes melt into soft, sweet pockets. Quick cheesecake recipes no bake easy desserts never looked this charming.

Step 4. Sprinkle the dry cake mix evenly over everything. Don’t stir. Just let it sit there like a cozy blanket waiting for warmth.

Step 5. Arrange your thin pats of butter over the top. Cover as much surface as possible to avoid dry spots. This part feels a bit like patching butter shingles on a rooftop—but way more fun.

Step 6. Drizzle vanilla extract across the top if you’re using it. A little goes a long way. Then, pop that beauty in the oven and let the magic happen.

Step 7. Bake for 40 to 45 minutes. You’ll see a golden top, bubbling edges, and smell something worth waiting for. Let it cool just a touch before diving in. The filling is lava-hot at first, so resist the temptation (or just grab a spoon and go rogue).

5) Tips for Making Strawberry Cheesecake Dump Cake

This recipe is forgiving. Really. If your butter doesn’t fully cover the top, that’s okay. Just aim for even melting and adjust next time. After all, dump cakes don’t judge. They just bake.

If you want a firmer cream cheese bite, chill the cubes in the fridge before baking. I’ve even frozen them once in a rush, and it worked out just fine. Sometimes life hands you soft cheese and short timelines—you roll with it.

Want a fancier finish? Add a sprinkle of cinnamon-sugar over the top or crushed graham crackers. It gives a nod to classic cheesecake without the hassle. Quick cheesecake recipes no bake easy desserts love these little hacks.

6) Making Strawberry Cheesecake Dump Cake Ahead of Time

If you’re hosting, or you just like your desserts with a plan, you can prep this ahead. Assemble the whole thing and keep it in the fridge (unbaked) for up to 24 hours. Cover it tight so it doesn’t dry out.

Or bake it, let it cool, and then warm it back up before serving. I usually pop it in the oven at 300°F for about 10 minutes. Still soft, still sweet, still everything you need from a dessert without drama.

This also travels well. I’ve carried it to potlucks, left it on friend’s porches, and shared leftovers in foil packets with neighbors. It’s that kind of friendly dessert. And that’s what makes quick cheesecake recipes no bake easy desserts feel like home.

7) Storing Leftover Strawberry Cheesecake Dump Cake

Got leftovers? Lucky you. Store them in an airtight container in the fridge for up to four days. The topping softens a bit but still tastes great. Pop a slice in the microwave for 15 seconds and it’s good as new.

If you want crispier topping again, reheat in the oven for a few minutes. It brings the butter-crust crunch back to life. I’ve even eaten it cold for breakfast with coffee. No regrets.

Oh, and don’t freeze it. The texture gets weird and soggy. Just eat it while it’s fresh—or better yet, share it so you don’t have to test your willpower.

8) Try these Desserts next!

9) Strawberry Cheesecake Dump Cake