Name: Strawberry Cheesecake Dump Cake – sweet potato dump cake recipes easy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box of yellow cake mix; 1 can (21 oz) strawberry pie filling; 1 package (8 oz) cream cheese, cut into cubes; 1/2 cup (1 stick) unsalted butter, sliced

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Strawberry cheesecake dump cake is one of those ridiculously simple desserts that makes you feel like a baking wizard with a box of cake mix and a can of pie filling. I whipped this together for a last-minute barbecue, and it vanished faster than I could say ‘save me a piece.’ It’s got this perfect balance of fruity tang and creamy richness, wrapped up in a warm, buttery crumble. No fancy mixer, no complicated steps—just layers of joy. The secret? You don’t stir. I know, it feels wrong not to mix the ingredients, but trust me—when it bakes, magic happens. The cream cheese melts, the strawberries bubble, and the cake mix forms this golden crust that’s got just the right amount of crunch. I like to serve it straight from the oven with a scoop of vanilla ice cream. Or cold, right out of the fridge. Or both. Let’s not limit ourselves. If you’ve ever needed a dessert that’s easy, guaranteed to impress, and doesn’t require a culinary degree, this one’s for you. It’s like the universe’s way of saying, ‘Hey, go ahead and have your cake—no effort needed.’

1) Key Takeaways
2) Easy Strawberry Cheesecake Dump Cake Recipe
3) Ingredients for Strawberry Cheesecake Dump Cake
4) How to Make Strawberry Cheesecake Dump Cake
5) Tips for Making Strawberry Cheesecake Dump Cake
6) Making Strawberry Cheesecake Dump Cake Ahead of Time
7) Storing Leftover Strawberry Cheesecake Dump Cake
8) Try these desserts next!
9) Strawberry Cheesecake Dump Cake Recipe
10) Nutrition

1) Key Takeaways

This sweet potato dump cake recipes easy inspired dessert is perfect for last-minute parties.
You don’t need to mix the layers. Seriously, resist the urge.
It’s best served warm with ice cream, but honestly, fridge-cold is great too.
Minimal ingredients. Maximum payoff. Cake mix, cream cheese, butter, and pie filling.
It stores well and might even taste better the next day.

2) Easy Strawberry Cheesecake Dump Cake Recipe

This strawberry cheesecake dump cake comes together with just a few basic ingredients, yet delivers a flavor that tastes like you spent hours baking. We’re talking layers of strawberry pie filling, creamy cheesecake chunks, and buttery cake crumbles that bake into one big cozy hug of a dessert. The main keyword here, sweet potato dump cake recipes easy, inspired me to go for that same kind of dump-and-bake magic, but with a fruity twist.

I make this recipe when I’m low on time but high on dessert cravings. It’s easy, it’s warm, and it’s that kind of nostalgic sweet that always hits home. The beauty is that you don’t have to get out a mixing bowl. Really. Each layer builds right in the baking dish, and somehow it all melts into each other as it bakes. It’s magic, or at least very close to it.

Sweet potato dump cake recipes easy has that cozy charm, and this version adds a bright, tangy note with strawberries and cream cheese. It’s my go-to when I want a crowd-pleasing, low-effort dessert that still feels homemade. And if you’ve got a scoop of vanilla ice cream nearby, even better.

3) Ingredients for Strawberry Cheesecake Dump Cake

Yellow Cake Mix This is your shortcut to cake heaven. No eggs, oil, or mixing needed. Just sprinkle and bake. I prefer classic yellow for that buttery flavor, but vanilla or white cake mix will also work in a pinch.

Strawberry Pie Filling This brings the fruity punch. It’s sweet and gooey, and you don’t need to do a thing to it. Just crack open the can and pour it in. I like to tilt the pan so it spreads evenly.

Cream Cheese Don’t skip this. The rich, tangy cream cheese cuts through the sweetness and gives the cake that cheesecake vibe. Cut it into small cubes so it melts into creamy pockets as it bakes.

Butter Slice it thin and layer it on top. It melts into the cake mix, helping it brown into that dreamy golden crust. I use unsalted because the filling is sweet enough already.

4) How to Make Strawberry Cheesecake Dump Cake

Step 1 Preheat your oven to 350°F. That’s the easy part. Then grab a 9×13 inch baking dish. No need to grease it, the butter will handle that as it melts.

Step 2 Pour the strawberry pie filling straight into the pan. Don’t stir it, just let it settle. You want that solid fruity base at the bottom.

Step 3 Dot the top with cream cheese cubes. They’ll look weird sitting there, but once it bakes, you’ll understand why it works. Trust the process.

Step 4 Sprinkle the dry cake mix evenly over the whole thing. Try not to leave gaps, but don’t stress. It doesn’t need to be perfect. That’s part of the charm of sweet potato dump cake recipes easy and this one too.

Step 5 Lay the butter slices across the top. Cover as much area as you can. The butter is going to do all the work from here.

Step 6 Slide the pan into the oven and bake for 45 to 50 minutes. The top should be golden, the filling bubbly, and the smell? Absolutely unfair to anyone nearby.

5) Tips for Making Strawberry Cheesecake Dump Cake

Keep the cream cheese cold while cubing it. This makes it easier to handle, and it helps it hold its shape while baking. Melty is great, but we want some texture too.

Don’t stir. Seriously. The layers do their own thing in the oven. If you mix it up beforehand, you lose that layered magic and the cake won’t bake right. Sweet potato dump cake recipes easy and this one share that same don’t-touch-it energy.

If the top looks a little too dry while baking, drizzle a bit of melted butter over the patches. I’ve done this more times than I can count. Works every time and saves the day when it looks uneven.

6) Making Strawberry Cheesecake Dump Cake Ahead of Time

This dessert is easy to make ahead, and it tastes just as good after a day or two. I’ve prepped it the night before and just popped it into the oven the next day. It’s a great trick when you’re expecting company or just want dessert without effort.

One thing though—don’t bake it in advance if you want that fresh golden crust. You can assemble everything in the dish and stash it in the fridge, covered in foil. Then bake when you’re ready. That way, the butter does its thing on the spot.

If you do decide to bake it in advance, reheat it in the oven at 300°F for 10 to 15 minutes. It brings the crisp back and revives those creamy cheesecake swirls.

7) Storing Leftover Strawberry Cheesecake Dump Cake

Got leftovers? Store them in the fridge, covered tightly with foil or in an airtight container. They’ll hold up for four or five days, though they probably won’t last that long. They don’t in my house.

You can eat the leftovers cold straight from the fridge, or warm them up for a few minutes in the oven. If you’re going the microwave route, pop a piece into a bowl and heat it in short bursts to avoid overcooking it.

I sometimes sneak a bite for breakfast with coffee. No regrets. A dessert that multitasks is always a win, right?

8) Try these desserts next!

9) Strawberry Cheesecake Dump Cake Recipe