Chicken

Sweet and Sour Chicken – A Chicken Stirfry Easy Recipe Favorite

Table of Contents

  • Key Takeaways
  • Why Sweet and Sour Chicken is the Ultimate Chicken Stirfry Easy Recipe
  • Weeknight Dinners Made Better
  • Let’s Talk About the Sauce: The Star of the Dish
  • How to Serve Sweet and Sour Chicken Like a Pro
  • Tips for Nailing This Chicken Stirfry Easy Recipe Every Time
  • Notes & Tips

Key Takeaways

This sweet and sour chicken recipe is your new go-to for quick and flavorful dinners. With crispy chicken and a homemade tangy sauce, it’s perfect for weeknights or casual gatherings. Ready in just 30 minutes, it blends convenience with rich flavor, making it ideal for families and busy individuals alike.

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Why Sweet and Sour Chicken is the Ultimate Chicken Stirfry Easy Recipe

There’s something undeniably comforting about a plate of sweet and sour chicken. It’s one of those dishes that manages to hit all the right notes—crunchy, savory, sweet, and tangy—at the same time. From the very first bite, you get that satisfying crunch of golden chicken coated in a perfectly balanced glaze. At Elena Cooks, we believe in turning everyday meals into memorable moments, and this chicken stirfry easy recipe is a testament to that. It’s not just fast and simple; it’s downright crave-worthy. The combination of bright bell peppers and onions brings freshness to every bite, making it as visually appealing as it is tasty. Whether you’re feeding a family or meal prepping for the week, this dish offers both convenience and delight.

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Weeknight Dinners Made Better

Weeknights can be hectic, but that doesn’t mean dinner should be boring. This recipe is part of our collection of quick and easy recipes that ensure you never have to sacrifice taste for time. Elena from Elena Cooks knows the value of a reliable dinner plan, and this one delivers. Ready in just 30 minutes, it’s a favorite among easy recipes for dinner because it’s both satisfying and simple. Plus, it’s a great alternative to takeout, saving you time and money while giving you more control over your ingredients. The balance of sweet and savory in the sauce makes it a hit with adults and kids alike.

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Let’s Talk About the Sauce: The Star of the Dish

No sweet and sour chicken is complete without that glossy, tangy sauce. It’s what transforms this into a chicken stirfry easy recipe that everyone asks for again and again. The ketchup, rice vinegar, and sugar work in harmony to create a taste that’s iconic and familiar. A touch of soy sauce and cornstarch slurry help thicken and deepen the flavor. At Elena Cooks, we love sauces that are homemade and better than store-bought—this one checks all the boxes. Whether you’re new to cooking or an experienced home chef, mastering this sauce is your gateway to endless stir-fry possibilities.

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How to Serve Sweet and Sour Chicken Like a Pro

Presentation matters, and when you’re serving something as vibrant as sweet and sour chicken, it deserves to be plated with love. Try pairing it with jasmine rice, noodles, or even a simple side of steamed broccoli for a full meal. This chicken stirfry easy recipe isn’t just about flavor—it’s also about making dinner a joyful event. Want to impress your guests? Add a sprinkle of sesame seeds or some chopped scallions for an extra touch. Whether you’re planning a dinner party or a quick meal at home, this recipe fits all occasions.

Tips for Nailing This Chicken Stirfry Easy Recipe Every Time

Cooking chicken stir-fry might seem intimidating at first, but with a few tricks, it becomes second nature. First, make sure your chicken is dry before coating it in cornstarch—that’s the secret to the crunch. High heat and quick cooking are also essential. Keep your veggies slightly crisp to maintain that stir-fry texture. If you’re looking to make this dish even faster, use easy recipes with rotisserie chicken for a convenient shortcut. Need to cut calories? Serve it over cauliflower rice. Don’t forget, this also fits in perfectly with air fryer easy recipes if you prefer to cook the chicken in the air fryer for a crisp finish without the oil.

Notes & Tips

Looking to shake things up? Add a handful of pineapple chunks to your stir-fry for a tropical twist. For a spicy edge, include red chili flakes or diced jalapeños. This dish is also incredibly meal-prep friendly—simply store the chicken and sauce separately and combine just before serving. If you’re diving into sweet easy recipes, this one bridges the gap between savory and sweet, making it a fun and tasty choice. And don’t forget, it ranks high among easy chicken dinner recipes, earning its spot as a must-try meal on Elena Cooks.

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Sweet and Sour Chicken – A Chicken Stirfry Easy Recipe Favorite

Crispy chicken tossed in a sweet and tangy homemade sauce with peppers and onions. Quick, easy, and perfect for weeknights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese-American
Keywords: air fryer easy recipes, chicken stirfry easy recipe, easy chicken dinner recipes, easy recipes for dinner, easy recipes with rotisserie chicken, quick and easy recipes, sweet easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 2 chicken breasts, chopped into bite-sized pieces
  • 3 tablespoons cornstarch
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon vegetable oil
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Coat chicken pieces with cornstarch evenly.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add chicken and cook until golden brown and cooked through, about 6-7 minutes.
  4. Add the sliced peppers and onions, and stir-fry for 3-4 minutes until slightly softened.
  5. In a small bowl, whisk together ketchup, rice vinegar, sugar, and soy sauce.
  6. Pour the sauce into the pan with the chicken and vegetables, stir well.
  7. Add the cornstarch slurry and stir until the sauce thickens, about 2 minutes.
  8. Serve hot over rice or noodles if desired.

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