This chicken stirfry easy recipe is a must-try! Made with juicy chicken thighs and a rich homemade teriyaki sauce, it’s a perfect weeknight dinner. Great for anyone looking for easy recipes for dinner, quick and easy recipes, or even easy recipes with rotisserie chicken. This easy dinner recipe fits right into your list of easy chicken dinner recipes and easy food recipes.

1) Key Takeaways
2) Easy Teriyaki Chicken Recipe
3) Ingredients for Teriyaki Chicken
4) How to Make Teriyaki Chicken
5) Tips for Making Teriyaki Chicken
6) Making Teriyaki Chicken Ahead of Time
7) Storing Leftover Teriyaki Chicken
8) Try these Chicken recipes next!
9) Teriyaki Chicken
10) Nutrition

1) Key Takeaways

Easy and flavorful teriyaki chicken with homemade sauce
Perfect for busy weeknights or meal prep
Uses basic pantry ingredients for the sauce
Customizable with vegetables and grains

2) Easy Teriyaki Chicken Recipe

This chicken stirfry easy recipe is a lifesaver on busy evenings. It combines tender pieces of chicken with a sticky, savory homemade teriyaki sauce that brings an irresistible depth of flavor. What’s great about this recipe is its versatility—you can serve it over rice, noodles, or even a bed of steamed veggies. It comes together in under 30 minutes, making it a fantastic choice for quick and easy recipes. Whether you’re looking for easy recipes for dinner or something that fits into your easy chicken dinner recipes collection, this dish won’t disappoint. The ingredients are simple and accessible, yet the taste rivals your favorite takeout. I love how this recipe lets me control the ingredients, avoiding additives found in store-bought sauces. And if you’re like me and love easy recipes with rotisserie chicken, you can totally adapt this to work with leftovers too. It’s a comforting and dependable meal you’ll return to often.

3) Ingredients for Teriyaki Chicken

Chicken Thighs: Juicy and flavorful, boneless and skinless chicken thighs are ideal for soaking up the teriyaki sauce and staying tender during cooking. You can substitute with chicken breast if preferred, but thighs give a richer flavor and texture.

Soy Sauce: The salty umami base for the teriyaki sauce. It infuses the chicken with deep savory notes and works best when using low-sodium soy sauce for better balance and control.

Mirin: A sweet Japanese rice wine that adds mild acidity and sweetness. It helps to balance the saltiness of the soy sauce and create a glossy finish on the chicken.

Sugar: Essential for caramelizing the sauce and adding that signature sweetness. You can use white or brown sugar, or even honey if you want a more natural alternative.

Sake (optional): Adds depth and a slight tang to the sauce. It enhances the umami flavor, but you can omit it if you prefer a non-alcoholic version.

Cooking Oil: A neutral oil like vegetable or canola oil is perfect for browning the chicken and keeping it from sticking to the pan.

Cornstarch (optional): For thickening the sauce. If you like a glaze-like coating on your chicken, make a quick slurry with cornstarch and water and stir it in at the end.

Sesame Seeds & Green Onions: These are optional garnishes, but they add a beautiful finishing touch and a burst of freshness and nuttiness to the dish.

4) How to Make Teriyaki Chicken

Step 1: Cut the chicken into bite-sized pieces for even cooking. This ensures each piece is coated in the teriyaki sauce and stays juicy.

Step 2: In a bowl, mix together soy sauce, mirin, sugar, and sake. Set this sauce aside—it’s the base of that delicious sweet and savory glaze you’ll love.

Step 3: Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. This step helps to seal in moisture and add flavor.

Step 4: Pour the teriyaki sauce mixture into the pan with the chicken. Let it simmer gently, allowing the flavors to meld and the sauce to slightly reduce.

Step 5: If you want a thicker sauce, mix cornstarch with water and stir it in. Cook for another minute until the sauce becomes glossy and clings to the chicken perfectly.

Step 6: Serve the chicken hot over rice, noodles, or steamed veggies. Top with sesame seeds and green onions for added texture and flavor. This chicken stirfry easy recipe is now ready to be devoured!

5) Tips for Making Teriyaki Chicken

Always pat the chicken dry before cooking to help it brown better and avoid steaming in the pan. Don’t rush the sauce—letting it simmer a little longer intensifies the flavor. You can experiment by adding garlic or ginger for a spicier or earthier note. Use low-sodium soy sauce if you’re watching salt intake, or coconut aminos for a gluten-free alternative. This recipe also works great with tofu or vegetables if you’re going for a vegetarian version. If using easy recipes with rotisserie chicken, just reheat the meat gently in the sauce so it absorbs the flavor without drying out. Lastly, a good quality nonstick pan will make cleanup a breeze and keep the glaze from sticking too much.

6) Making Teriyaki Chicken Ahead of Time

This dish is ideal for meal prep. You can prepare a batch of the sauce ahead and refrigerate it for up to a week. The chicken itself can be cooked and stored in airtight containers. When you’re ready to eat, simply reheat everything in a skillet. If you’re using it for lunches, portion it out with rice and steamed vegetables for an instant bento box experience. It’s one of those easy food recipes that makes your week so much smoother. The sauce may thicken more as it sits, so you can thin it with a little water or broth if needed. This recipe also freezes well—just be sure to cool the chicken completely before freezing and thaw it in the fridge overnight for best results.

7) Storing Leftover Teriyaki Chicken

Leftovers should be stored in a sealed container in the fridge and will keep well for 3–4 days. For best results, reheat on the stovetop over low heat or in the microwave in short intervals, stirring occasionally. This prevents the sauce from separating or becoming too sticky. You can also reuse leftover teriyaki chicken in wraps, sandwiches, or even chopped into a salad for a quick lunch. This makes it perfect for those who love quick and easy recipes that work in more than one way. Don’t forget to add a splash of water or a touch of soy sauce if the leftovers need a moisture boost during reheating.

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9) Teriyaki Chicken