Name: Tex Mex Style Ground Beef Skillet – Ground Beef Healthy Recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 500g (1.1 lb) lean ground beef; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon chili flakes (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons tomato paste; 400g (14 oz) canned chopped tomatoes; 100ml (just under 1/2 cup) beef stock; 100g (1 cup) frozen sweetcorn; 100g (1 cup) canned black beans, drained and rinsed; Fresh coriander or green onions, chopped (for garnish)

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You know that moment when you’re staring into your fridge, hoping dinner will magically appear? That was me last Tuesday. I had ground beef, a couple of peppers, and about thirty minutes to pull something together before everyone in the house hit ‘hangry’ status. That’s how this Tex Mex Style Ground Beef Skillet came to life. We’re talking about a dish that’s bold but not too spicy, packed with colorful veggies, and rich with that deep, savory flavor that only happens when everything simmers together just right. And the best part? It’s healthy without tasting like it’s trying too hard. Think taco night meets lazy weeknight magic. It falls into the sweet spot of minced beef recipes that are cozy, hearty, and unfussy. Whether you’re hunting for quick ground beef recipes or just something reliable you can throw together in one pan, this one earns a permanent spot in your easy ground beef recipes rotation. Let’s call it your new weeknight secret weapon.

1) Key Takeaways
2) Easy Tex Mex Style Ground Beef Skillet Recipe
3) Ingredients for Tex Mex Style Ground Beef Skillet
4) How to Make Tex Mex Style Ground Beef Skillet
5) Tips for Making Tex Mex Style Ground Beef Skillet
6) Making Tex Mex Style Ground Beef Skillet Ahead of Time
7) Storing Leftover Tex Mex Style Ground Beef Skillet
8) Try these Main Course Recipes next!
9) Tex Mex Style Ground Beef Skillet Recipe
10) Nutrition

1) Key Takeaways

Quick and hearty one-pan meal with a Tex Mex twist
Includes lean ground beef, beans, and colorful vegetables
Perfect for easy weeknight dinners or weekend meal prep
Customizable for spice levels and dietary needs

2) Easy Tex Mex Style Ground Beef Skillet Recipe

I stumbled on this recipe on a chaotic Thursday evening, fridge open, kids pacing, and the clock saying, “Better hurry.” This Tex Mex style ground beef skillet came together fast, with pantry staples and a little help from a can of black beans. The rich aroma of cumin and garlic filled the kitchen like a cozy blanket and honestly, we all needed that hug that night.

This dish checks the “ground beef healthy recipes” box without feeling like you’re eating something boring. It’s loaded with veggies and balanced flavors that don’t punch you in the face with spice. If you’re like me and always wondering what to do with that pack of ground beef in the fridge, this should be your new go-to.

What I love most is how it’s not fussy. You can toss in frozen corn, fresh tomatoes, canned beans, whatever you’ve got. It’s easy, flexible, and foolproof. Plus, it’s one of those quick ground beef recipes that doesn’t taste rushed. You’ll want seconds. Probably thirds. No judgment.

3) Ingredients for Tex Mex Style Ground Beef Skillet

Olive Oil: Just a tablespoon to kick things off. I love how it carries the flavors of the onions and garlic without overpowering anything.

Onion: A medium yellow one, chopped. It brings a sweet, mellow base once it’s sautéed and golden.

Garlic: Two cloves, minced. Sharp and fragrant, garlic adds the kind of depth that says, “Yeah, this is homemade.”

Lean Ground Beef: I use 500g, which is a little over a pound. It gives you that satisfying richness without making the meal too greasy. Great for “minced beef recipes” that aim to feel light.

Red and Yellow Bell Peppers: One each, chopped. The colors make the dish pop and the sweetness balances the savory meat.

Spices: Smoked paprika, cumin, chili flakes, salt, and black pepper. It’s the combo that makes your kitchen smell like you know what you’re doing.

Tomato Paste: Just two tablespoons. It thickens everything and adds umami.

Chopped Tomatoes: One 400g can. Go with fire-roasted if you’ve got it. It adds a bit of smoky depth.

Beef Stock: About 100ml, or just under half a cup. It pulls the sauce together and adds richness without heaviness.

Frozen Sweetcorn and Black Beans: 100g each. These make the skillet feel complete and hearty, not to mention they’re affordable and protein-packed.

Fresh Garnishes: Chopped coriander or green onions. They add brightness and a bit of crunch to the finished dish.

4) How to Make Tex Mex Style Ground Beef Skillet

Step 1. Start with the olive oil in a large skillet. Warm it over medium heat and toss in your diced onion. Cook until soft, about three minutes.

Step 2. Add the garlic and give it 30 seconds to bloom. Your kitchen should smell amazing already.

Step 3. Toss in the ground beef. Break it up with a spoon and brown it well. This part takes maybe 5 to 7 minutes, and yes, it’s worth waiting.

Step 4. Add your chopped peppers and all the spices. Stir everything around so those spices coat the beef and veggies like a warm sweater.

Step 5. Mix in the tomato paste. Let it caramelize just a bit. Then pour in the chopped tomatoes and beef stock.

Step 6. Simmer the mixture for 10 minutes uncovered. It thickens, bubbles, and becomes something you’ll be proud of.

Step 7. Now stir in the sweetcorn and beans. Let them warm through for another 5 minutes. Everything should look glossy and well-blended.

Step 8. Top with chopped coriander or green onions. Serve right away, or let it sit for a bit—flavors get even better after a rest.

5) Tips for Making Tex Mex Style Ground Beef Skillet

Use a nonstick or well-seasoned pan. It keeps cleanup simple and browns the meat beautifully. Plus, you want all those little flavor bits to stay in the pan, not stuck to it.

Want more heat? Add a diced jalapeño with the peppers, or crank up the chili flakes. Prefer it mild? Just skip the flakes. This is one of those “recipes beef” that’s easy to adjust on the fly.

Let your tomato paste cook for a minute before adding liquids. It deepens the flavor and takes off that raw, tinny taste. Trust me, it makes a difference. Ground beef healthy recipes don’t have to be bland, and this little step proves it.

6) Making Tex Mex Style Ground Beef Skillet Ahead of Time

This dish is a meal prep dream. You can cook it on Sunday, portion it into containers, and have weekday lunches sorted. It keeps well and honestly, the flavor might even improve overnight.

If you’re doubling it, use a deeper skillet or Dutch oven. More room means better browning and even cooking. It’s one of those simple ground beef recipes that scales up easily.

You can prep the veggies ahead of time too. Chop the onions and peppers the night before, stash them in the fridge, and save ten minutes when it counts. We’ve all been there—hangry and tired. Planning helps.

7) Storing Leftover Tex Mex Style Ground Beef Skillet

Leftovers? Lucky you. Store them in an airtight container and pop it in the fridge. It stays good for up to four days. Warm it up on the stove or in the microwave, and it’s just as comforting the second (or third) time.

If it feels a little thick after sitting, stir in a splash of water or broth as it reheats. That’ll loosen it right up and bring back the sauce’s original glory. “Easy ground beef recipes” should taste just as good the next day, and this one delivers.

Freezing works too. Cool it completely, portion it, then freeze. Just label it. You’ll forget what it is otherwise. I speak from experience.

8) Try these Main Course Recipes next!

9) Tex Mex Style Ground Beef Skillet Recipe