Table of Contents
- What Makes This Crack Chicken Penne So Irresistible?
- The Secret to a Creamy and Cheesy Pasta
- Perfect Pairings: What to Serve with This Dish
- How to Make It Ahead for Meal Prep
- Expert Tips to Take It to the Next Level
- Frequently Asked Questions
Key Takeaways
- A rich, creamy, and cheesy pasta dish that’s packed with flavor.
- Made with simple ingredients and ready in just 30 minutes.
- Perfect for family dinners, meal prep, or even entertaining guests.
- Pairs well with a fresh salad, roasted vegetables, or garlic bread.
- Easy to customize with additional ingredients like spinach or mushrooms.
What Makes This Crack Chicken Penne So Irresistible?
If you’re looking for easy chicken recipes that are packed with flavor, look no further! This Crack Chicken Penne is the perfect balance of creamy, cheesy, and savory, making it an instant favorite for anyone who tries it. The combination of tender shredded chicken, smoky bacon, and rich cream cheese sauce creates a dish that’s nothing short of addictive.

The Secret to a Creamy and Cheesy Pasta
The key to achieving that perfect, velvety texture in this dish is using high-quality cream cheese and shredded cheddar. The melted cheese coats every bite of pasta, giving it that satisfying, gooey consistency. If you love creamy chicken pasta, this recipe will be a dream come true for your taste buds.

Perfect Pairings: What to Serve with This Dish
Since this dish is already rich and flavorful, pairing it with something light and fresh is the best way to balance out the meal. A crisp garden salad with a tangy vinaigrette or roasted Brussels sprouts with a squeeze of lemon can add a refreshing contrast. For those who love comfort food, warm garlic bread makes a fantastic side for scooping up every last bit of sauce.

How to Make It Ahead for Meal Prep
If you’re a fan of family-friendly meals that can be prepared in advance, this recipe is perfect for you. Simply cook the pasta and prepare the sauce separately, then store them in airtight containers in the fridge. When you’re ready to eat, just combine everything in a skillet and warm it up over low heat, stirring until the cheese melts and the sauce is smooth again.

Expert Tips to Take It to the Next Level
- Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents that can affect the smoothness of your sauce. For best results, grate your own cheddar.
- Spice it up: If you like a little heat, add a pinch of red pepper flakes or a drizzle of hot sauce.
- Customize the protein: Try using shredded rotisserie chicken for extra flavor and convenience.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While penne works great in this recipe, you can use rotini, fusilli, or even fettuccine for a different texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to keep the sauce creamy.
Can I make this gluten-free?
Yes! Simply substitute the regular pasta with your favorite gluten-free pasta and ensure your ranch seasoning mix is gluten-free.
This delicious recipe was brought to you by Elena Cooks. Try it today and enjoy the ultimate comfort food experience!


The Best Crack Chicken Penne – Easy & Cheesy
Ingredients
- 2 cups penne pasta
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 1 cup milk
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 cup chopped parsley (optional)
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cream cheese over medium heat.
- Stir in the milk, chicken broth, and ranch seasoning mix until smooth.
- Add the shredded chicken, crumbled bacon, and cooked pasta, stirring to coat everything in the sauce.
- Sprinkle shredded cheddar cheese on top and let it melt.
- Season with salt and pepper to taste.
- Garnish with chopped parsley, if desired. Serve warm.
Leave a Comment