Name: The Best Peach Cobbler for Easy Dessert Recipes Lovers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 stick (1/2 cup) butter; 1 cup all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large can (29 oz) sliced peaches in heavy syrup; Ground cinnamon (to taste)

Jump to Recipe

This peach cobbler is the kind of dessert that makes you pause mid-bite and go, ‘Okay, wow.’ I’ve made it more times than I can count, usually when I’ve got peaches softening on the counter and company coming over. It’s got that golden, biscuit-y topping with just the right amount of crisp, and underneath is this bubbly, sweet peach filling that practically begs for a scoop of vanilla ice cream. Whether you’re someone who plans every meal down to the garnish or you’re just here hoping to whip up something that tastes homemade without breaking a sweat, this one’s for you. I mean, does it get easier than mixing a few pantry staples, tossing in some fresh (or canned—let’s not be snobs) peaches, and baking it till it smells like heaven? You’ll find this peach cobbler slides right into your list of go-to sweet treats. It checks every box: comforting, rustic, quick, and yeah, it’s a crowd-pleaser. Make it once, and you might just catch yourself defending the last square with a fork in hand.

1) Key Takeaways
2) Easy Peach Cobbler Recipe
3) Ingredients for Peach Cobbler
4) How to Make Peach Cobbler
5) Tips for Making Peach Cobbler
6) Making Peach Cobbler Ahead of Time
7) Storing Leftover Peach Cobbler
8) Try these Desserts next!
9) Peach Cobbler
10) Nutrition

1) Key Takeaways

Uses simple pantry ingredients and canned peaches
Perfect for quick gatherings or last-minute cravings
Tastes amazing with ice cream
A go-to choice for easy dessert recipes

2) Easy Peach Cobbler Recipe

This easy peach cobbler recipe is one of those comfort foods I always come back to. It’s no fuss, full of flavor, and doesn’t require a culinary degree to pull off. If you’ve ever stood in your kitchen, scratching your head, wondering what to make that hits the sweet spot between nostalgic and downright delicious—this is your answer.

We’re talking buttery, golden topping that gets crisp right where it should, and soft and cakey underneath. The peaches? Oh, they’re swimming in syrupy goodness that caramelizes just enough on the edges. You can practically smell the sugar crisping up in the oven, and if that doesn’t make you hover by the oven door like I do, I don’t know what will.

Best part? This belongs right at the top of your easy dessert recipes list. It fits snugly in your weeknight routine but still feels special enough to serve at a gathering. Whether you’re new to baking or just want a dessert that doesn’t talk back—this peach cobbler’s got your back.

3) Ingredients for Peach Cobbler

Butter: One stick (that’s half a cup) of real butter gives the cobbler its golden, rich crust. It melts right in the baking dish while the oven warms up—no extra pans needed.

All-purpose flour: This forms the base of the batter. It gives structure while keeping things light enough to soak up all that peachy goodness.

Granulated sugar: A cup does the job of sweetening the batter perfectly. You’ll get a balanced bite without overpowering the fruit.

Baking powder: A full tablespoon helps the batter rise and puff up like a soft biscuit blanket over the peaches.

Salt: Just a pinch, but don’t skip it. That bit of salt makes the sweet taste sweeter and the butter taste butterier.

Milk: This smooths everything out into a pourable batter. Whole milk works best for richness, but any milk will do in a pinch.

Canned peaches in syrup: These are the star. Syrup and all. Don’t drain them. We want that sticky, golden liquid to mingle with the batter as it bakes.

Ground cinnamon: Sprinkle it on top. Not too much—just enough to smell like something Grandma would make.

4) How to Make Peach Cobbler

Step 1: Preheat your oven to 350°F. Pop the stick of butter in your baking dish and let it melt while the oven does its thing.

Step 2: While the butter melts, grab a bowl and mix the flour, sugar, baking powder, and salt. Stir in the milk gently. Don’t beat it—just enough to make it smooth.

Step 3: Take the dish out of the oven once the butter is melted. Pour the batter right over it. Don’t stir. Seriously. Trust the process.

Step 4: Now spoon those peaches over the batter, syrup and all. Distribute them evenly but don’t swirl or stir. Just let it be.

Step 5: Sprinkle cinnamon across the top like a snowstorm of spice. You’ll smell it soon enough.

Step 6: Bake for about 40 minutes. You want the top golden brown and bubbling around the edges. You’ll know it’s ready when your kitchen smells like a sugar dream.

Step 7: Let it cool just enough to not burn your tongue, then scoop it into a bowl with ice cream. You’re welcome.

5) Tips for Making Peach Cobbler

Let the butter melt in the dish. Don’t skip this. It gives the cobbler that rich, buttery bottom crust we all love. You don’t want to just mix it in with the batter. Let it sit beneath like a golden pillow of flavor.

Use canned peaches in syrup. Fresh peaches are great, but the syrup in canned ones adds an almost caramelized sweetness that you can’t fake. Plus, who wants to peel fruit when dessert’s on the line?

Don’t stir once everything’s layered. This feels wrong, I know. You’ll want to swirl it. Resist. The layering helps the batter puff up around the peaches and gives you those magic crispy edges you dream about. It’s a peach cobbler trick that never fails.

6) Making Peach Cobbler Ahead of Time

Life gets busy, and when you want dessert without the last-minute scramble, this peach cobbler can be your sweet backup. You can mix the batter ahead and keep it in the fridge for a few hours—just give it a quick stir before baking.

If you really want to prep the whole thing in advance, bake it fully and let it cool. Then, cover it with foil and keep it at room temp for a few hours. You can warm it in the oven before serving—10 to 15 minutes at 300°F should do the trick.

I’ve even made it a day early and reheated portions in the microwave. It’s still delicious, especially with a fresh scoop of vanilla ice cream melting on top. That’s the joy of easy dessert recipes—they play nice with your schedule.

7) Storing Leftover Peach Cobbler

Peach cobbler doesn’t usually stick around long, but if you do have leftovers, wrap them up. Store them in an airtight container in the fridge. They’ll keep for three to four days, though I doubt they’ll last that long.

When you’re ready for more, warm a portion in the microwave or oven. Just enough to soften the edges and get that filling gooey again. If you reheat it in the oven, cover it with foil first so it doesn’t dry out on top.

Bonus tip: reheat and serve with cold vanilla yogurt for breakfast. I’m not saying it’s the healthiest idea, but it sure makes mornings better.

8) Try these Desserts next!

9) Peach Cobbler