Name: Tiramisu Cupcakes Easy Cupcake Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, room temperature; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup whole milk; 1/2 cup strong brewed espresso, cooled; 8 oz mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; Unsweetened cocoa powder, for dusting

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I’ll be honest, tiramisu has always felt like that dessert you order at a fancy restaurant but never quite dare to tackle at home. Then I thought, why not shrink it into something playful, portable, and—dare I say—less intimidating? Enter these tiramisu cupcakes. They’ve got the same creamy coffee-kissed goodness we love, only this time they come with their own wrapper. Less pressure, more fun. What makes these cupcakes such a keeper is how they strike a balance between indulgence and approachability. You’ll taste that soft sponge, brushed with espresso, layered with mascarpone cream that doesn’t take hours to whip up. Each bite feels like a little hug—sweet, mellow, and just enough coffee to keep things interesting. I once brought these to a family get-together, and let’s just say they didn’t exactly last long. Even my aunt, who insists she doesn’t like coffee, asked me for the recipe. So if you’ve ever wanted to impress without the fuss, these cupcakes are your ticket. Think of them as training wheels for making the full tiramisu cake. Or maybe the upgrade? Either way, they’re quick, fun, and definitely part of the easy cupcake recipes family. This is my go-to tiramisu easy recipe when I want a crowd-pleaser. If you’re into Easy Cupcakes, hunting through Cupcake Recipes for inspiration, or even looking for a healthy tiramisu recipe spin, this one checks the boxes. Honestly, it might just be the best tiramisu recipe you try this year. And yes, it counts as a quick tiramisu recipe too—because patience is overrated when dessert is involved.

1) Key Takeaways
2) Easy Tiramisu Cupcakes Recipe
3) Ingredients for Tiramisu Cupcakes
4) How to Make Tiramisu Cupcakes
5) Tips for Making Tiramisu Cupcakes
6) Making Tiramisu Cupcakes Ahead of Time
7) Storing Leftover Tiramisu Cupcakes
8) Try these desserts next
9) Tiramisu Cupcakes
10) Nutrition

1) Key Takeaways

I am Elena from Elena Cooks. I love small bakes that feel doable on a busy day. These cupcakes fit that goal and still taste like a cafe treat.

We brush a tender sponge with espresso and top it with a light mascarpone cream. Each bite gives sweet notes with a coffee finish.

The method stays simple and the ingredients stay close to the classics. You get comfort and ease in one tray.

Soft cupcake crumb with clear coffee flavor
Whipped mascarpone cream that holds shape
No water bath or tricky steps
Great for parties and small gifts

2) Easy Tiramisu Cupcakes Recipe

I reach for easy cupcake recipes when life runs fast. Easy cupcake recipes mean less stress and more joy at the table. This bake brings the spirit of tiramisu into a simple format that travels well and wins smiles.

We keep the batter light and the soak gentle. The cream sits soft and clean. I wrote this for home cooks who want Cupcake Recipes with a calm pace and steady steps.

If you want a tiramisu easy recipe that still tastes like the best tiramisu recipe, this checks that box. Fans of Easy Cupcakes will feel at home. If you look for a healthy tiramisu recipe twist, see the Notes for a lighter option. Need a quick tiramisu recipe for tonight. This one works.

3) Ingredients for Tiramisu Cupcakes

All purpose flour Gives structure with a soft bite. Spoon and level for a light crumb that does not turn dense.

Baking powder Lifts the batter so each cupcake rises with a gentle dome and stays tender.

Fine salt Balances sweet notes and wakes up the coffee and vanilla.

Unsalted butter Room soft for easy mixing. Butter adds rich flavor and a moist crumb.

Granulated sugar Sweetens and helps the butter cream for a light texture.

Large eggs Bind the batter and give shine and lift to the crumb.

Vanilla extract Warms the flavor and rounds the coffee notes.

Whole milk Adds moisture so the cupcakes bake soft and even.

Strong espresso Cooled brew for brushing. Brings that classic tiramisu taste.

Mascarpone cheese Soft Italian cheese that gives the cream its silky feel.

Heavy cream Whips with the mascarpone for a stable topping that pipes well.

Powdered sugar Sweetens the cream and blends smooth without grit.

Unsweetened cocoa powder A light dust at the end for a classic finish.

Optional coffee liqueur A small splash with the espresso adds depth for adult palates.

4) How to Make Tiramisu Cupcakes

Step 1 Set the oven to 350 F. Line a muffin pan with paper cups. This prep keeps the bake smooth.

Step 2 Whisk flour with baking powder and salt. Keep the bowl close so the mix stays even.

Step 3 Beat butter with sugar until pale and fluffy. Add eggs one at a time. Mix in vanilla until combined.

Step 4 Add dry mix in thirds with milk between. Stir just until the batter looks smooth.

Step 5 Fill cups two thirds full. Bake for about 18 to 20 minutes. A clean toothpick signals done.

Step 6 Cool cupcakes in the pan five minutes. Move to a rack and cool fully to protect the crumb.

Step 7 Stir espresso with liqueur if using. Brush tops with a light hand so the crumb stays tender.

Step 8 Beat mascarpone with powdered sugar. Stream in cold cream and whip to soft peaks that hold.

Step 9 Pipe or spread the cream. Dust with cocoa. Chill ten minutes before serving for neat swirls.

Step 10 Share and enjoy. These beginner friendly cupcakes make home baking feel easy and fun.

5) Tips for Making Tiramisu Cupcakes

Use room soft butter and cold cream. That mix gives a light cake and a stable topping. Simple cupcake ideas start with simple prep.

Do not soak too much. A light brush of espresso keeps the crumb soft. Heavy soak turns it soggy.

Chill before serving. Ten minutes sets the cream so swirls hold. Your tray will look neat for photos and gifts.

6) Making Tiramisu Cupcakes Ahead of Time

Bake the cupcakes a day ahead and keep them covered at room temp. Wait to brush with espresso until the day you serve.

Whip the cream close to serving time. If you must prep earlier, whip to soft peaks and chill. Give a brief whisk before piping.

For events, pack the cakes and the cream in separate containers. Pipe on site for the freshest look and taste. This plan suits quick cupcake bakes.

7) Storing Leftover Tiramisu Cupcakes

Place cupcakes in a lidded box and chill for up to three days. The cream keeps its shape and the coffee stays bright.

Bring to room temp for ten minutes before serving. The crumb softens and the flavor blooms.

For longer storage, freeze unfrosted cakes for one month. Thaw at room temp then brush and top. This fits fans of easy cupcake recipes who like to plan ahead.

8) Try these desserts next

9) Tiramisu Cupcakes