Dinners

Turkey Sweet Potato Skillet – Food Recipes Easy Dinner

Table of Contents

  • Key Takeaways
  • Why This Skillet is a Winner for Food Recipes Easy Dinner
  • A Family Favorite for Cozy Nights
  • Quick Cooking with One Pan – Your Weeknight Hero
  • Healthy and Wholesome Without the Fuss
  • Flavorful, Flexible, and Foodie-Approved
  • Tips to Make It Even Better

Key Takeaways

This turkey sweet potato skillet is a perfect solution for busy weeknights. It’s healthy, easy to make, and requires only one pan. A great option for food recipes easy dinner ideas, it’s also customizable and packed with flavor.

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Why This Skillet is a Winner for Food Recipes Easy Dinner

At Elena Cooks, we know how hectic weeknights can be. That’s why meals like this are a lifesaver. This turkey sweet potato skillet is the kind of dish that brings comfort to the table fast, with minimal cleanup. It checks all the boxes for food recipes easy dinner: quick, delicious, and satisfying.

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A Family Favorite for Cozy Nights

This dish has quickly become a go-to in our home. It’s hearty enough to satisfy big appetites, yet light enough to enjoy regularly. The sweetness of the potatoes combined with the savory turkey makes it a comfort food classic. Kids love the flavor, and adults love how wholesome it is.

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Quick Cooking with One Pan – Your Weeknight Hero

If you’re looking for one pot orzo recipes or skillet-based meals, this one delivers. Everything cooks in a single pan, which means you’ll spend less time in the kitchen and more time at the table. Meals like this are ideal when you’re craving something fast but flavorful.

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Healthy and Wholesome Without the Fuss

Looking for food recipes easy dinner that are also healthy? This one hits the mark. Packed with lean protein and nutrient-dense veggies, it’s perfect for anyone trying to eat well without giving up taste. Recipes like these are a smart way to sneak more whole foods into your daily meals.

Flavorful, Flexible, and Foodie-Approved

Whether you love butter steak bites and potatoes or philly cheese steak casserole, this skillet brings bold flavor in a wholesome form. Want to make it vegetarian? Swap out the turkey for chickpeas. Looking to make it keto? Reduce the sweet potato and bump up the bell peppers. It’s easy to adapt.

Tips to Make It Even Better

Don’t forget the garnishes—fresh parsley or a sprinkle of cheese can take this dish to the next level. Want more heat? Add a pinch of cayenne. Curious about other spins? Try mixing in kale or spinach for a green boost. If you enjoy vegan easy breakfast recipes, this dish can even be meal prepped for a savory morning twist!

Discover more comforting, healthy, and tasty meals at Elena Cooks.

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Turkey Sweet Potato Skillet – Food Recipes Easy Dinner

Quick, hearty, and healthy! This one-skillet turkey sweet potato dinner is the perfect go-to meal for busy nights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter steak bites and potatoes, cheesey potatoes easy recipe, food recipes easy dinner, keto diced chicken recipes easy, one pot orzo recipes, philly cheese steak casserole, vegan easy breakfast recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 large sweet potato, peeled and diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper, to taste
  • 1/4 cup water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground turkey and cook until browned, breaking it up with a spoon.
  3. Stir in the chopped onion and garlic. Cook for 2–3 minutes until softened.
  4. Add sweet potatoes, bell peppers, paprika, cumin, chili powder, salt, and pepper.
  5. Pour in the water, cover, and reduce heat. Let cook for 10–12 minutes, stirring occasionally, until sweet potatoes are tender.
  6. Uncover and cook an additional 2–3 minutes to let any excess liquid evaporate.
  7. Garnish with fresh parsley and serve hot.

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