Name: Two Ingredient Dough Pretzel Bites – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; 1 egg, beaten (for brushing); Coarse salt (for topping)

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I’ll be honest with you—when I first heard about pretzel bites made with just two ingredients, I thought someone was pulling my leg. Pretzels? Without a mountain of dough prep, rise time, or mystery steps involving chemistry I barely passed in high school? Sign me up. These two-ingredient dough pretzel bites are the real deal. You get that chewy outside, that soft, warm center, and if you’re like me, you’ll be popping these into your mouth one after the other before they even hit the table. We’re talking flour and Greek yogurt. That’s it. It feels like cheating, but the good kind. Whether you’re throwing together a last-minute game-day snack, or just need something fun for the kids to help with, these buttery little bites hit the spot. They don’t just look golden—they taste like it too. This is snack magic, folks.

1) Key Takeaways
2) Easy Two Ingredient Dough Pretzel Bites Recipe
3) Ingredients for Two Ingredient Dough Pretzel Bites
4) How to Make Two Ingredient Dough Pretzel Bites
5) Tips for Making Two Ingredient Dough Pretzel Bites
6) Making Two Ingredient Dough Pretzel Bites Ahead of Time
7) Storing Leftover Two Ingredient Dough Pretzel Bites
8) Try these Bread recipes next!
9) Two Ingredient Dough Pretzel Bites Recipe
10) Nutrition

1) Key Takeaways

Two ingredients. One unbeatable snack.
Prep it fast. Bake it golden.
Great for game day, lunchboxes, or no-reason snack attacks.
Customize with toppings and dips for everyone at the table.

2) Easy Two Ingredient Dough Pretzel Bites Recipe

I know what you’re thinking. Pretzel bites? From scratch? With only two ingredients? I had the same doubts. But here we are. These little bites are soft, golden, and completely addictive.

Using just Greek yogurt and self-rising flour, you can whip up a batch in less time than it takes to scroll your feed. We’re talking low effort, high reward. It’s a butter swim biscuits easy recipes kind of miracle that keeps on giving—snack after snack.

I made a batch for a party once and—no joke—they were gone before the dip even hit the table. Warm, salty, slightly tangy, and begging to be dipped in something creamy, these bites don’t just impress. They win people over. Big time.

3) Ingredients for Two Ingredient Dough Pretzel Bites

Self-Rising Flour: This stuff already has the baking powder and salt built in. It’s like baking for people who want fast results and fewer measuring cups.

Plain Greek Yogurt: Thick, tangy, and magical. It turns flour into dough without fuss. Plus, it gives the pretzels a nice bite and keeps them tender on the inside.

Egg (beaten): This is your secret to that shiny, golden-brown top. Brush it on like you’re painting something beautiful. Because you are.

Coarse Salt: No pretzel should be naked. This finishing touch brings the bite and the classic twist. Sprinkle like you mean it.

4) How to Make Two Ingredient Dough Pretzel Bites

Step 1. Preheat your oven to 375°F. Line a baking sheet with parchment so nothing sticks and clean-up stays easy.

Step 2. In a big bowl, stir together the flour and Greek yogurt until a sticky dough starts forming. It’ll look rough. That’s fine.

Step 3. Move the dough to a floured surface and knead it a few times until it smooths out a little. Don’t overthink it.

Step 4. Pull off pieces of dough and roll them into little balls or stubby logs. Think: nugget-sized. It’s okay if they look rustic.

Step 5. Line up your dough bites on the baking sheet. Brush each with the beaten egg. Be generous. That’s where the color comes from.

Step 6. Sprinkle the coarse salt like you mean it. That’s your flavor talking.

Step 7. Bake for about 20 minutes or until the tops go golden and start calling your name.

Step 8. Cool just enough to not burn your fingers. Then go ahead and test one—or five.

5) Tips for Making Two Ingredient Dough Pretzel Bites

Let’s talk dough. It’s sticky at first. That’s normal. Lightly flour your hands and surface. This isn’t a bread contest. Just make it work.

Make sure your Greek yogurt is thick—not runny. Thinner yogurts mess with the dough balance and you’ll be chasing blobs around the counter.

You can flavor these bites. Add a little garlic powder or cheddar cheese into the dough if you’re feeling bold. It’s a butter swim biscuits easy recipes twist with endless options.

6) Making Two Ingredient Dough Pretzel Bites Ahead of Time

If you want to get ahead (and avoid the rush before guests arrive), make the dough the night before. Wrap it tight and pop it in the fridge.

The next day, shape and bake as usual. Let them cool slightly. They reheat nicely in a low oven or air fryer. Still soft. Still snackable.

This trick also works well if you’re packing lunchboxes. A batch of butter swim biscuits easy recipes style pretzels in a container? Instant win.

7) Storing Leftover Two Ingredient Dough Pretzel Bites

These bites store well, which is good news if you have any left (you probably won’t). Keep them in an airtight container at room temperature for a couple of days.

If they start to harden, toss them in the microwave for 10 seconds. Or use an air fryer to crisp them right back up. Magic.

Want to freeze them? Go ahead. Just wrap tight and store flat. Reheat in the oven straight from the freezer and they’re back to chewy goodness.

8) Try these Bread recipes next!

9) Two Ingredient Dough Pretzel Bites Recipe