10 Minute Air Fryer Chicken and Veggies for Lazy Nights
We’ve all had those nights. You walk into the kitchen, open the fridge, and just stand there hoping something will magically jump out fully cooked. That’s exactly how this recipe was born. I was hangry, had zero energy, and exactly 10 minutes before I would’ve caved and called for takeout. Thankfully, the air fryer saved dinner.
This quick fix has become a regular at our house. It’s got tender, juicy chicken breast, a bunch of colorful veggies, and just enough seasoning to make it taste like you put in way more effort than you actually did. Bonus? No oven required. You toss everything in, shut the drawer, and boom—dinner in 10.
If you’re hunting for chicken air fryer recipes that won’t leave you scrubbing pots for an hour, welcome. This one checks all the boxes. It’s an Air fryer recipes chicken solution that feels like a secret weapon, whether you’re tackling meal prep or winging it on a Tuesday. It’s a chicken recipe air fryer fans keep in their back pocket. And yes, it’s one of those Air Fryer Recipes that actually delivers. This is real-life, no-fluff air fryer recipes that’ll keep your dinner plans low-effort and tasty. Recipes air fryer need more like this. You’ve got a new go-to recipe air fryer, right here.
Servings: 4 servings
Ingredients
- 2 boneless skinless chicken breasts, cut into 1-inch chunks
- 1 cup broccoli florets
- 1 red bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the chicken and chopped veggies in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture in a single layer in the air fryer basket.
- Cook for 10 minutes, shaking halfway through to make sure everything cooks evenly.
- Serve warm with lemon wedges if you like a bit of zing. Eat straight from the basket—we don’t judge.