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2 Ingredient Oreo Mug Cake

Some days, you just want dessert without the whole oven drama. That’s where this 2 ingredient Oreo mug cake steps in—sweet, simple, and ready in about the time it takes to put on your comfiest sweatpants. I discovered this little miracle during a midnight snack hunt. One crushed Oreo pack, a splash of milk, and boom—pure chocolatey magic. No baking degree required. Just a mug, a spoon, and a microwave. Honestly, if you can stir cereal, you can make this. And here’s the kicker—it’s not just fast, it’s ridiculously satisfying. Whether it’s late-night cravings, a snack for the kids, or your emergency chocolate fix, this gooey, rich little cake has you covered. Bonus? No mess, no stress, and no baking pans to wash. Yes, please. Perfect for folks who want that ‘freshly baked’ feeling without actually, you know, baking. And yes, it goes great with a scoop of ice cream—or more crushed Oreos if you're feeling wild.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 1 mug cake
Author: Elena

Ingredients

  • 4 Oreo cookies
  • 3 tablespoons milk

Instructions

  1. Place the Oreos in a microwave-safe mug. Crush them with a fork until they resemble a paste.
  2. Pour in the milk and stir until the mixture is well combined.
  3. Microwave on high for about 1 to 1.5 minutes. The cake should rise and look set on top.
  4. Let it cool for a minute (or don't—we don’t judge), and dig in!