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2-Ingredient Pizza Chips – Quick and Easy Lunch Recipes Pizza

Here’s something I didn’t know I needed in my life until I made it: pizza chips with just two ingredients. Yep, that’s it. Cheese and pepperoni. This quick and easy lunch recipe pizza hack is my new obsession, especially when I’m craving something crispy, salty, and just a little naughty. These chips take about five minutes to prep, ten to bake, and zero minutes to disappear. Trust me, they vanish faster than cookies at a bake sale. I’ve always believed snacks should be fun and, preferably, involve cheese. These deliver on both fronts. They’re perfect for lazy evenings, game nights, or those moments when the fridge looks sad, and you want to feel like a kitchen genius with minimal effort. If you're like me and live for easy recipes for dinner, cheesy potatoes, or anything remotely snackable, these belong in your lineup. And hey, toss them in the air fryer if you're feeling fancy. They crisp up like a dream.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snacks
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, quick and easy lunch recipes pizza
Servings: 2 servings
Author: Elena

Ingredients

  • 12 slices of pepperoni
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place small piles of shredded mozzarella cheese on the parchment paper—about 1 tablespoon per chip.
  3. Top each pile with a slice of pepperoni.
  4. Bake for 8 to 10 minutes, or until the cheese is bubbly and golden around the edges.
  5. Let them cool on the sheet for a few minutes so they crisp up properly.
  6. Enjoy immediately or store in an airtight container for later snacking.