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3 Ingredient Easy Sugar Cookies - easy cookie recipes 3 ingredients

I’ll be honest, sometimes I want cookies without the hassle of dragging out every measuring cup in the kitchen. That’s when I fall back on these 3 ingredient easy sugar cookies. They’re quick, forgiving, and taste like home. Think about it—three simple ingredients and you’ve got yourself a warm tray of cookies ready in no time. What I love most is how approachable they are. No rolling pins, no chilling dough for hours, no secret techniques. Just flour, sugar, and butter. I’ve made these late at night when the craving hits, and they’ve never let me down. I even made them with my niece once, and she couldn’t believe how easy it was. If a 7-year-old can whip up a batch, then you and I have no excuse. They’re soft in the middle, lightly crisp on the edges, and smell like every holiday memory rolled into one. This is one of those easy cookie recipes 3 ingredients that proves good things don’t need to be complicated. And since they fall under easy cookies recipe, easy cookies recipes, easy baking recipes desserts 3 ingredients, cookies easy recipe, Easy Cookie Recipes, and easy cookie recipes, I think we can all agree this is the type of recipe that belongs on repeat.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keywords: cookies easy recipe, easy baking recipes desserts 3 ingredients, easy cookie recipes, easy cookie recipes 3 ingredients, easy cookies recipe, easy cookies recipes
Servings: 24 cookies
Author: Elena

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until smooth and fluffy.
  3. Add flour gradually and mix until dough forms. It will look crumbly at first, but keep mixing until it comes together.
  4. Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet.
  5. Flatten slightly with the bottom of a glass or your palm.
  6. Bake for 12 to 15 minutes, until edges are lightly golden.
  7. Let cookies cool on the sheet for 5 minutes before moving to a rack to cool completely.