Ever feel like baking but don’t want to dig through twenty ingredients first? Same here. That’s why this 4-ingredient pound cake is a gem I keep coming back to. It’s buttery, it’s rich, and it only asks for a handful of pantry basics. Nothing too fussy—just a good old-fashioned cake that tastes like something Grandma might’ve whipped up on a lazy Sunday. When I first made this, I was skeptical. I mean, four ingredients? That’s practically cheating. But once the kitchen filled with that warm, sweet aroma, and I took the first bite—crispy edges, tender middle—I was completely sold. You don’t need a stand mixer, just some elbow grease and a bowl. If you’re lucky, someone else will do the dishes. Whether you're short on time, patience, or just not in the mood to fuss, this recipe checks all the boxes. It’s perfect for unexpected guests, midnight cravings, or those days when comfort food feels like the only thing that makes sense. And hey, if you decide to top it with whipped cream or berries, I’m not judging. I’d probably do the same.