Some mornings, I wake up dreaming of warm bread fresh out of the oven, but real life steps in and says you’ve got less than two minutes before your coffee gets cold. That’s when I reach for this 90-second keto white bread recipe. It’s soft, fluffy, and just the right size for a breakfast sandwich, a quick toast, or even a cheeky late-night snack when you’re trying to avoid a carb overload. The beauty here isn’t just speed—it’s the taste. We’re talking tender, mild bread with just a hint of richness from the butter, ready to take on whatever topping or filling you throw its way. And because it’s part of my low carb bread recipes collection, it doesn’t make you feel sluggish afterward. I’ve been known to whip it up midday just to make a grilled cheese that rivals any diner classic. If you’ve been burned by so-called quick breads before—too dry, too eggy, too bland—this one might just win you over. It’s one of those easy bread recipes that’s truly foolproof. Whether you’re into quick breads recipes, sweet bread recipes, or the best homemade bread hacks, this keto bread recipe deserves a spot in your kitchen.