Air Fryer Apple Pie Roll Ups - Air Fryer Dessert Recipes Easy
You ever get hit with a dessert craving that just won’t quit—but you also don’t want to trash your kitchen or wait an hour for satisfaction? That’s where these air fryer apple pie roll ups slide in like the hero you didn’t know you needed. Sweet, crispy, warm, and full of cinnamon-kissed apple goodness, they’re dangerously easy to make.
I make them when I’ve got leftover tortillas, or when I’m trying to avoid baking a whole pie at 9pm (which, let’s be honest, happens more than I’d like to admit). They taste like a cozy fall hug but work year-round. You toss ‘em in the air fryer, and boom—dessert, sorted. Kids love 'em. Grown-ups sneak extras. Everyone wins.
This recipe hits that sweet spot between lazy and legendary. Crunchy on the outside, gooey on the inside, and not even a little fussy. You get all the nostalgic flavors of apple pie without the drama. If that’s not a kitchen win, I don’t know what is.
Servings: 8 roll ups
Ingredients
- 8 flour tortillas (small, fajita size)
- 1 cup apple pie filling (chopped small if needed)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 3 tablespoons melted butter
- Non-stick cooking spray
Instructions
- Chop the apple pie filling if the pieces are too chunky.
- In a small bowl, mix sugar and cinnamon together.
- Lay out a tortilla, spoon about 2 tablespoons of apple pie filling across the lower third.
- Roll it up tightly like a burrito and set seam-side down.
- Brush each roll with melted butter and roll in the cinnamon sugar mixture.
- Preheat the air fryer to 375°F.
- Spray the air fryer basket with non-stick spray.
- Place roll ups in the basket without touching, in batches if needed.
- Air fry for 6–8 minutes or until golden and crisp.
- Let cool a few minutes before devouring!