Air Fryer Chicken Legs - Chicken Dinner Ideas
Let me guess—you've got chicken legs in the fridge and zero inspiration. We've all been there! But guess what? These Air Fryer Chicken Legs are about to become your new dinner hero. Crispy outside, juicy inside, and way easier than takeout. 🍗✨
I stumbled upon this chicken dinner idea during a desperate weeknight hunt for a quick meal. My air fryer practically winked at me, promising crunchy chicken without the oil mess. And boy, did it deliver! These legs turned golden and crispy in no time, becoming an instant favorite. 🔥👌
Whether you're feeding picky kids or impressing friends, this recipe hits the sweet spot between effort and deliciousness. And hey, fewer dishes to wash afterward—total win! 🥳
Servings: 4 servings
Ingredients
- 8 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Pat the chicken legs dry with paper towels and place them in a bowl.
- Drizzle olive oil over the chicken legs.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the legs. Toss to coat well.
- Place chicken legs in the air fryer basket in a single layer, leaving space around each leg for even crisping.
- Cook at 380°F (190°C) for 25 minutes, flipping halfway through, until golden and cooked through.
- Let the chicken legs rest for a few minutes before serving.