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Air Fryer Dinner Recipes: Crispy Grilled Cheese Magic

Some nights, all I want is something quick, cheesy, and guaranteed to hit the spot—without turning my kitchen into a sauna. That’s where this air fryer grilled cheese comes in. It’s golden, crispy, gooey in the middle, and honestly? It tastes like childhood, but better. We've ditched the frying pan and found a better way. Whether you’re rushing through a busy weeknight or just craving something easy, this one’s for you. The air fryer gives it that perfect crunch without the mess, making it a top pick on my list of dinner recipes air fryer fans will love. We’re talking cheese pull goals here. Plus, it’s one of those easy air fryer dinner recipes that doesn’t require a degree in sandwichology. This recipe’s become my go-to. I mean, who needs takeout when you've got an air fryer, a slice of cheese, and the kind of crispy finish that makes you say, “Dang, I made this?” Perfect for beginners, lazy cooks (hi, it’s me), or anyone exploring Pampered Chef Air Fryer Recipes or just good ol' cheese crisps recipe ideas. Let’s make dinner uncomplicated—and very cheesy.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dinner
Cuisine: American
Keywords: Air fryer dinner recipes, cheese crisps recipe, dinner recipes air fryer, easy air fryer dinner recipes, easy dinner recipes air fryer, Pampered Chef Air Fryer Recipes, recipes air fryer
Servings: 1 serving
Author: Elena

Ingredients

  • 2 slices of your favorite bread
  • 1 tablespoon butter, softened
  • 2–3 slices of cheddar cheese (or any melty favorite)
  • Optional: a pinch of garlic powder or paprika for extra flavor

Instructions

  1. Preheat your air fryer to 375°F (190°C). If it doesn't preheat, just let it run empty for 3 minutes.
  2. Butter one side of each slice of bread. Think of it as giving the bread a spa day.
  3. Place cheese slices between the unbuttered sides of the bread, like a sandwich—because it is one.
  4. Carefully place the sandwich into the air fryer basket. Buttered sides face out.
  5. Air fry for 4–5 minutes, then flip carefully with tongs.
  6. Cook for another 3–4 minutes until both sides are golden brown and crispy.
  7. Remove, let it sit a minute (if you can resist), then slice and enjoy.