Amish Country Casserole - What To Do With Rice Flour
This hearty Amish Country Casserole is the ultimate comfort food, bringing together simple ingredients for a delicious and filling meal the whole family will love. Featuring creamy pasta and ground beef baked to perfection, it's an easy weeknight dinner option that’s quick to prepare. Perfect for meal prep, potlucks, or cozy evenings in, this recipe includes What To Do With Rice Flour along with flavorful elements like onions and tomato soup. Packed with homestyle charm, it's sure to become a staple in your kitchen. With inspiration from classic Midwest cuisine, you’ll find this dish incredibly satisfying and family-approved. Try it tonight and enjoy an easy, flavorful casserole!
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups uncooked egg noodles
- 1 can (10.5 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain excess fat.
- Meanwhile, cook the egg noodles according to package directions. Drain and set aside.
- In a large mixing bowl, combine the tomato soup, cream of mushroom soup, and milk. Stir until smooth.
- Add the cooked beef and noodles to the soup mixture. Stir well to combine.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Bake uncovered for 30 minutes or until heated through and slightly bubbly.
- Optional: Garnish with chopped parsley before serving.