Amish Hamburger Steak Bake – Easy Recipes with Ground Beef
This Amish Hamburger Steak Bake is the ultimate comfort food—simple, savory, and perfect for busy weeknights. Packed with seasoned ground beef, golden potatoes, and a creamy mushroom sauce, it’s a hearty dish the whole family will love. Great for meal prepping or when you need something quick and satisfying. This recipe fits perfectly into the world of easy recipes with ground beef and is a hit among those who enjoy quick and easy recipes, easy dinner recipes, ground beef casseroles, easy meal recipes, family dinners, and homestyle cooking. It’s budget-friendly and full of rich, traditional flavor that never goes out of style.
Servings: 6 servings
Ingredients
- 2 lbs ground beef
- 1 small onion, chopped
- 2 cups mashed potatoes (prepared)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until beef is browned and fully cooked. Drain excess fat.
- Stir in the salt, pepper, and Worcestershire sauce. Set aside.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
- In a greased 9x13-inch baking dish, spread the mashed potatoes evenly on the bottom.
- Top with the cooked beef mixture.
- Pour the soup mixture evenly over the beef layer.
- Sprinkle cheddar cheese on top if using.
- Bake for 25–30 minutes, or until bubbly and heated through.
- Garnish with chopped parsley if desired. Serve hot.