Angel Cake Churro Bites - Easy Sweet Recipes
When a sweet craving sneaks up on you, these Angel Cake Churro Bites step right up. They’re crisp outside, soft inside, and dusted with cinnamon sugar like they’ve been blessed by a dessert fairy. No complicated steps, no fancy gear needed. Just a little slicing, some sizzling, and a dusting of magic. If you're hunting for easy sweet recipes that come together faster than you can say 'Where’s my coffee?', this one’s your match. Kids love them. Guests disappear them. Even you might have a hard time stopping at just one handful. These bites fit right in whether you need a last-minute party snack, a cozy movie night treat, or just something ridiculously good after a long day.
Servings: 6 servings
Ingredients
- 1 store-bought angel food cake (or homemade if you're feeling fancy)
- 2 cups vegetable oil (for frying)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Slice the angel food cake into bite-sized cubes.
- In a deep pan, heat the vegetable oil over medium heat until shimmering.
- Fry the cake cubes in small batches, flipping gently, until golden brown on all sides.
- Remove them carefully with a slotted spoon and drain on a paper towel.
- In a large bowl, mix the sugar and cinnamon together.
- While the cake bites are still warm, toss them in the cinnamon-sugar mixture until well coated.
- Serve warm and devour immediately—or try not to, if you like living dangerously.