There’s something magical about crostini. You start with humble bread, toast it until golden, and suddenly you’ve got a canvas for flavors. In this case, I’m spreading creamy ricotta, adding a spoonful of bright pesto, and finishing with sweet cherry tomatoes. The result? An appetizer that feels both rustic and a little bit fancy, without actually trying too hard. I love making these when friends come over because they’re so easy to assemble but always look like I’ve put in way more effort than I did. It’s the kind of recipe that makes people hover near the platter, pretending they’re not going to eat another, but we all know how that story ends. If you’ve ever looked for crostini recipes or played around with recipes with pesto sauce, this one will win you over. It’s a ricotta recipe that doubles as one of the best healthy ricotta recipes I’ve tried, and it works beautifully if you’re into chicken and tomato recipes, too. Simple, fresh, and perfect for any gathering.